Interview 🎤 with Chef Shaun Hurrell owner of Barrio Comida, a taqueria in Newcastle, England

Presented by: Rocio Carvajal Food history writer, cook and author.

Shaun Shares his exciting career through continents and cuisines and how he decided to settle in Newcastle, England and open Barrio Comida, a Mexican taqueria where he serves delicious tacos and Mexican dishes.

His story of entrepreneurship, self-learning and exploration is as exciting as it is inspiring.

Follow Barrio comida here:

Instagram: @barriocomida 

Twitter: @BarrioComida

Facebook: barriocomida

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