Presented by: Rocio Carvajal Food history writer, cook and author.


Mely shares her inspiring story as a Mexican expat living in the U.S. and how nourishing her son's cultural identity motivated her to start “Mexico in my Kitchen” a blog that rapidly became highly popular in the US as it resonates with many Mexican-American families, expats and foodies.


Follow Mely here:

foodblog Mexico in my Kitchen 
Instagram: @mexicoinmykitchen
Facebook: Mexicoinmykitchen

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Newsletter: Subscribe here


Book: Mexican Market food, a celebration of traditional Mexican cooking


Go to my ebook store here


Twitter: @chipotlepodcast@rocio_carvajalc


Instagram: @rocio.carvajalc


email: [email protected]


web: passthechipotle.com


Youtube: Pass the Chipotle Podcast


Buy me a taco! Donate to the show here

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