Mexican traditional cooking; Regional food in Mexico; Tex-mex food.

Presented by: Rocio Carvajal Food history writer, cook and author.

In this debut episode we’ll talk about the art and craft of Mexican food and the staple ingredients that define it, the culinary regions of Mexico and an introduction to the history of Tex Mex food.

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Book: Mexican Market food, a celebration of traditional Mexican cooking

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Twitter: @chipotlepodcast + @rocio_carvajalc

Instagram: @rocio.carvajalc

email: [email protected]

web: passthechipotle.com

Youtube: Pass the Chipotle Podcast

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