Pass the Chipotle Podcast

Mexican Market Food

May 28, 2019 04:11 - 20 minutes - 24.3 MB

Presented by: Rocio Carvajal Food history writer, cook and author. Episode 42 This special is all about my newly published book Mexican market food, a celebration of traditional Mexican cooking, I share with you the key ideas and inspiration behind this book. I share some passages and behind the scenes moments and thoughts about the making of it. The beautifully vibrant Mexican markets are the heart of the nation’s celebrated culinary traditions. Mexican market food, a celebration of t...

Mexican Market Food 🌮

May 28, 2019 04:11 - 20 minutes - 24.3 MB

Presented by: Rocio Carvajal Food history writer, cook and author. Episode 42 This special is all about my newly published book Mexican market food, a celebration of traditional Mexican cooking, I share with you the key ideas and inspiration behind this book. I share some passages and behind the scenes moments and thoughts about the making of it. The beautifully vibrant Mexican markets are the heart of the nation’s celebrated culinary traditions. Mexican market food, a celebration of trad...

Culinary regions of Mexico 📍 Huasteca

May 06, 2019 03:00 - 37 minutes - 44.5 MB

Presented by: Rocio Carvajal Food history writer, cook and author. The Huasteca is the largest and most complex cultural region of Mexico spread between six states in the centre and north east of the country. The many indigenous tribes and mestizo people famously have an enormous pride in their shared cultural heritage, rich gastronomy, traditions, folk art and even music and dances. Huasteca has it all! —————————————– Newsletter: Subscribe here Book: Mexican Market food, a celebration ...

Culinary regions of Mexico: Huasteca

May 06, 2019 03:00 - 37 minutes - 44.5 MB

Presented by: Rocio Carvajal Food history writer, cook and author. The Huasteca is the largest and most complex cultural region of Mexico spread between six states in the centre and north east of the country. The many indigenous tribes and mestizo people famously have an enormous pride in their shared cultural heritage, rich gastronomy, traditions, folk art and even music and dances. Huasteca has it all! —————————————– Newsletter: Subscribe here Book: Mexican Market food, a celebration ...

Interview 🎤 with Suzanne Barbezat author of Frida Kahlo at home

April 05, 2019 03:25 - 38 minutes - 31 MB

Anthropologist and author of the best seller book Frida Kahlo at home Suzanne Barbezat talks about the intimate life of one of Mexico’s most celebrated artists and incredibly multidimensional woman that was Frida Kahlo, we discuss her work, little known aspects of her family life and take a virtual tour at the iconic “Blue house” in Coyoacan, Mexico. Read this episode's full blogpost HERE Follow and connect with Suzanne Web: http://www.suzannebarbezat.com/ Instagram: https://www.instagr...

Interview with Suzanne Barbezat author of Frida Kahlo at home

April 05, 2019 03:25 - 38 minutes - 31 MB

Anthropologist and author of the best seller book Frida Kahlo at home Suzanne Barbezat talks about the intimate life of one of Mexico’s most celebrated artists and incredibly multidimensional woman that was Frida Kahlo, we discuss her work, little known aspects of her family life and take a virtual tour at the iconic “Blue house” in Coyoacan, Mexico. Read this episode's full blogpost HERE Follow and connect with Suzanne Web: http://www.suzannebarbezat.com/ Instagram: https://www.instagr...

Culinary regions of Mexico 📍 South East & the Yucatan Peninsula

March 16, 2019 03:09 - 31 minutes - 35.4 MB

The food of the south-east of Mexico and the peninsula of Yucatan is vibrant, fresh and colourful, it truly brings together the sea and the land, join me exploring the treasures of Campeche, Chiapas, Tabasco, Yucatan and Quintana Roo. —————————————– Newsletter: Subscribe here Book: Mexican Market food, a celebration of traditional Mexican cooking Go to my ebook store here Twitter: @chipotlepodcast + @rocio_carvajalc Instagram: @rocio.carvajalc email: [email protected] web: pa...

Culinary regions of Mexico: South East & the Yucatan Peninsula

March 16, 2019 03:09 - 31 minutes - 35.4 MB

The food of the south-east of Mexico and the peninsula of Yucatan is vibrant, fresh and colourful, it truly brings together the sea and the land, join me exploring the treasures of Campeche, Chiapas, Tabasco, Yucatan and Quintana Roo. —————————————– Newsletter: Subscribe here Book: Mexican Market food, a celebration of traditional Mexican cooking Go to my ebook store here Twitter: @chipotlepodcast + @rocio_carvajalc Instagram: @rocio.carvajalc email: [email protected] web: p...

Interview with Jorge Gaviria founder and CEO of MASIENDA

February 22, 2019 02:51 - 32 minutes - 27.7 MB

Food entrepreneur Jorge Gaviria a former a former Forbes 30 under 30, founder and CEO of MASIENDA talks about his mission to source the best corn from small Mexican farms to produce delicious organic corn tortillas in the U.S. We discuss the environmental, cultural economical ad gastronomical benefits of traditional cooking methods, we also talk about sustainable food production and how Chef Dan Barber to inspired him to honour and celebrate the traditional food ways of Mexico. Read this e...

Interview 🎤 with Jorge Gaviria founder and CEO of Masienda

February 22, 2019 02:51 - 32 minutes - 27.7 MB

Food entrepreneur Jorge Gaviria a former a former Forbes 30 under 30, founder and CEO of MASIENDA talks about his mission to source the best corn from small Mexican farms to produce delicious organic corn tortillas in the U.S. We discuss the environmental, cultural economical ad gastronomical benefits of traditional cooking methods, we also talk about sustainable food production and how Chef Dan Barber to inspired him to honour and celebrate the traditional food ways of Mexico. Read this e...

Interview 🎤 with food anthropologist Jolien Benjamin

February 06, 2019 03:07 - 42 minutes - 28.4 MB

Jolien Benjamin is the co-founder of the London-based award winning culinary incubator Stories on Our Plate. With a background in social work and a masters degree in Anthropology of Food from the University of London’s School of Oriental and African Studies, Jolien has participated in many food education projects in her native Holland, England and now in Toronto, Canada. In this conversation we discuss a range of topics that are the backbone of both of our professional projects such as food...

Interview with food anthropologist Jolien Benjamin

February 06, 2019 03:07 - 42 minutes - 28.4 MB

Jolien Benjamin is the co-founder of the London-based award winning culinary incubator Stories on Our Plate. With a background in social work and a masters degree in Anthropology of Food from the University of London’s School of Oriental and African Studies, Jolien has participated in many food education projects in her native Holland, England and now in Toronto, Canada. In this conversation we discuss a range of topics that are the backbone of both of our professional projects such as food...

Culinary regions of Mexico: Central high planes

January 23, 2019 03:13 - 23 minutes - 28.8 MB

In this episode I take a closer view to the culinary region of Mexico’s central high planes and review some historical, social and cultural aspects that inspired gastronomic traditions in the states of Morelos, Hidalgo, Mexico city and Puebla. As I unveil this metaphorical gastronomic map of Mexico I will reveal how each region has contributed to the elevation of Mexican cuisine as intangible heritage of mankind by UNESCO. —————————————– Newsletter: Subscribe here Book: Mexican Market fo...

Culinary regions of Mexico 📍 Central high planes

January 23, 2019 03:13 - 23 minutes - 28.8 MB

In this episode I take a closer view to the culinary region of Mexico’s central high planes and review some historical, social and cultural aspects that inspired gastronomic traditions in the states of Morelos, Hidalgo, Mexico city and Puebla. As I unveil this metaphorical gastronomic map of Mexico I will reveal how each region has contributed to the elevation of Mexican cuisine as intangible heritage of mankind by UNESCO. —————————————– Newsletter: Subscribe here Book: Mexican Market fo...

Interview 🎤 with Mexican-Norwegian Chef and entrepreneur Sylvia Vavik

December 23, 2018 01:00 - 39 minutes - 27.1 MB

Presented by: Rocio Carvajal Food history writer, cook and author. Of Norwegian father and Mexican mother Sylvia Vavik was born under lucky stars that sparkled her curiosity and wish to embrace both of her heritage lines. After studying Political sciences and web design for good measure, she realised that her creative heart was in gastronomy. Sylva became a professional chef and relocated in Norway, she won the popular tv show called Norway’s grill master back in 2015. In this interview...

Interview with Mexican-Norwegian Chef and entrepreneur Sylvia Vavik

December 23, 2018 01:00 - 39 minutes - 27.1 MB

Presented by: Rocio Carvajal Food history writer, cook and author. Of Norwegian father and Mexican mother Sylvia Vavik was born under lucky stars that sparkled her curiosity and wish to embrace both of her heritage lines. After studying Political sciences and web design for good measure, she realised that her creative heart was in gastronomy. Sylva became a professional chef and relocated in Norway, she won the popular tv show called Norway’s grill master back in 2015. In this interview...

Mexican Coffee part II

December 07, 2018 02:48 - 30 minutes - 36.6 MB

This episode continues exploring the importance of coffee in Mexico, find out how is the journey coffee makes from the fields to your morning cup.Discover what the so called “speciality coffee is all about” and which are the “Oscars” in the coffee world. Grab a large cup and press play! —————————————– Newsletter: Subscribe here Book: Mexican Market food, a celebration of traditional Mexican cooking Go to my ebook store here Twitter: @chipotlepodcast + @rocio_carvajalc Instagram: @roc...

Mexican Coffee part II 🇲🇽 ☕️

December 07, 2018 02:48 - 30 minutes - 36.6 MB

This episode continues exploring the importance of coffee in Mexico, find out how is the journey coffee makes from the fields to your morning cup.Discover what the so called “speciality coffee is all about” and which are the “Oscars” in the coffee world. Grab a large cup and press play! —————————————– Newsletter: Subscribe here Book: Mexican Market food, a celebration of traditional Mexican cooking Go to my ebook store here Twitter: @chipotlepodcast + @rocio_carvajalc Instagram: @roci...

Interview 🎤 with food entrepreneur and craft tamalero Saul Talavera

November 16, 2018 06:00 - 42 minutes - 30.1 MB

Saul Talavera is a Mexican-American cook, owner of “el Tamalucas” selling traditional, bespoke and gourmet tamales in Las Vegas Nevada, USA After many years working as manager in a fast food restaurant Saul decided to start his own business partnering up with his father, also a talented cook. This was the beginning of a journey that would take him closer than ever to his family’s legacy, the food he loves and the passion that ignites his creativity by making the most amazing and delicious t...

Interview with food entrepreneur and craft tamalero Saul Talavera

November 16, 2018 06:00 - 42 minutes - 30.1 MB

Saul Talavera is a Mexican-American cook, owner of “el Tamalucas” selling traditional, bespoke and gourmet tamales in Las Vegas Nevada, USA After many years working as manager in a fast food restaurant Saul decided to start his own business partnering up with his father, also a talented cook. This was the beginning of a journey that would take him closer than ever to his family’s legacy, the food he loves and the passion that ignites his creativity by making the most amazing and delicious t...

Day of the dead: a celebration of life! 💀

October 27, 2018 22:45 - 38 minutes - 50 MB

Dia de Muertos is the most recognisable and internationally celebrated tradition of Mexico, it is rooted in ancient pre -Columbian funerary rituals that merged with catholic rites after the Spanish colonisation. This UNESCO listed celebration is one about cultural syncretism in Mexico, about love, spirituality and remembrance, it is an invitation to discover, understand and enjoy life in all its levels of existence and find deeper and more meaningful ways to experience the world. Check thi...

Day of the dead: a celebration of life!

October 27, 2018 22:45 - 38 minutes - 50 MB

Dia de Muertos is the most recognisable and internationally celebrated tradition of Mexico, it is rooted in ancient pre -Columbian funerary rituals that merged with catholic rites after the Spanish colonisation. This UNESCO listed celebration is one about cultural syncretism in Mexico, about love, spirituality and remembrance, it is an invitation to discover, understand and enjoy life in all its levels of existence and find deeper and more meaningful ways to experience the world. Check thi...

Interview with: Chef Lori Sandoval, founder of Salsalogy

October 23, 2018 00:00 - 54 minutes - 37 MB

Presented by: Rocio Carvajal Food history writer, cook and author. Arts history graduate and Cordon Bleu Chef Lori Sandoval is the founder of Salsaology an L.A. based company producing award winning coking sauces inspired by the culinary traditions of her parent’s home-states of Jalisco and Zacatecas in Mexico. In this interview we talk about cultural identity, the never-ending transformation of the food industry, food perceptions and cultural appropriation, and Lori’s amazing sauces, wh...

Interview 🎤with Chef Lori Sandoval, founder of Salsalogy

October 23, 2018 00:00 - 54 minutes - 37 MB

Presented by: Rocio Carvajal Food history writer, cook and author. Arts history graduate and Cordon Bleu Chef Lori Sandoval is the founder of Salsaology an L.A. based company producing award winning coking sauces inspired by the culinary traditions of her parent’s home-states of Jalisco and Zacatecas in Mexico. In this interview we talk about cultural identity, the never-ending transformation of the food industry, food perceptions and cultural appropriation, and Lori’s amazing sauces, wh...

Interview 🎤 with food blogger Yvette Marquez-Sharpnack

October 11, 2018 00:00 - 56 minutes - 42.9 MB

Presented by: Rocio Carvajal Food history writer, cook and author. Yvette Marquez Sharpnack is a multi-talented entrepreneur and founder of Muy Bueno, she has built a unique business that reflects the pride and inspiration she sources from her Mexican heritage, her projects include cookbooks, brand ambassadorship, photography, and award-winning video productions. In this interview, we talked about her personal story, collaborative networks, breaking cultural stereotypes, and what it takes...

Interview with food blogger Yvette Marquez-Sharpnack

October 11, 2018 00:00 - 56 minutes - 42.9 MB

Presented by: Rocio Carvajal Food history writer, cook and author. Yvette Marquez Sharpnack is a multi-talented entrepreneur and founder of Muy Bueno, she has built a unique business that reflects the pride and inspiration she sources from her Mexican heritage, her projects include cookbooks, brand ambassadorship, photography, and award-winning video productions. In this interview, we talked about her personal story, collaborative networks, breaking cultural stereotypes, and what it takes...

Mexican Coffee Part I 🇲🇽☕️

September 29, 2018 00:00 - 25 minutes - 30.3 MB

Presented by: Rocio Carvajal Food history writer, cook and author. This episode explores how coffee made its voyage from Eritrea, modern day Ethiopia, Africa into the Americas and how in a short time its production displaced the one of tobacco. The gradual introduction of coffee in Mexico began in the late 1700s and it was directly linked to wealthy immigrants from Italy, Greece, Belgium and Germany who kickstarted one of the nation’s most profitable crops. Today, 13 of the 32 states of ...

Mexican Coffee Part I

September 29, 2018 00:00 - 25 minutes - 30.3 MB

Presented by: Rocio Carvajal Food history writer, cook and author. This episode explores how coffee made its voyage from Eritrea, modern day Ethiopia, Africa into the Americas and how in a short time its production displaced the one of tobacco. The gradual introduction of coffee in Mexico began in the late 1700s and it was directly linked to wealthy immigrants from Italy, Greece, Belgium and Germany who kickstarted one of the nation’s most profitable crops. Today, 13 of the 32 states of ...

Re-brodcast Mexican Independence Day

September 13, 2018 00:00 - 14 minutes - 19.6 MB

Presented by: Rocio Carvajal Food history writer, cook and author. September 16th Mexico celebrates Independence Day, commemorating the call to arms to put an end to the Spanish colony. This occasion marks the start of a very long season of national fiestas that is celebrations, from the patriotic to the religious in a wonderful display of mixed heritage traditions and delicious food! —————————————– Newsletter: Subscribe here Book: Mexican Market food, a celebration of traditional Mex...

Interview with food tour specialist Anais Martinez

September 04, 2018 00:00 - 53 minutes - 34.5 MB

Presented by: Rocio Carvajal Food history writer, cook and author. Anais Martinez is a food tour specialist based in Mexico City where she runs private food tours covering the broad scope of what the capital has to offer, from markets, street food, craft drinks, and any Michelin star restaurant and cafe you’ve ever seen on Chef’s table and Mind of a Chef. With studies in gastronomy, art, design and a solid experience in the food industry as restaurant manager and menu developer, Anais deci...

Interview 🎤 with food tour specialist Anais Martinez

September 04, 2018 00:00 - 53 minutes - 34.5 MB

Presented by: Rocio Carvajal Food history writer, cook and author. Anais Martinez is a food tour specialist based in Mexico City where she runs private food tours covering the broad scope of what the capital has to offer, from markets, street food, craft drinks, and any Michelin star restaurant and cafe you’ve ever seen on Chef’s table and Mind of a Chef. With studies in gastronomy, art, design and a solid experience in the food industry as restaurant manager and menu developer, Anais deci...

Best bits of 2018 🎤🔥

August 18, 2018 01:00 - 49 minutes - 51.3 MB

Presented by: Rocio Carvajal Food history writer, cook and author. It’s been a little over a year since Pass the Chipotle first launched, in that time I’ve had the honour to met and interviewed talented cooks, bloggers, cookery trainers, authors and entrepreneurs that share their passion for Mexican gastronomy. This episode celebrates their work, experience and personal that has inspired the global audience of Pass the Chipotle. Click here to visit this episode’s blogpost, and get the li...

Pass the Chipotle Podcast Best bits 2018

August 18, 2018 01:00 - 49 minutes - 51.3 MB

Presented by: Rocio Carvajal Food history writer, cook and author. It’s been a little over a year since Pass the Chipotle first launched, in that time I’ve had the honour to met and interviewed talented cooks, bloggers, cookery trainers, authors and entrepreneurs that share their passion for Mexican gastronomy. This episode celebrates their work, experience and personal that has inspired the global audience of Pass the Chipotle. Click here to visit this episode’s blogpost, and get the li...

The History of Mexican Markets Part II

July 24, 2018 01:00 - 35 minutes - 43.3 MB

Presented by: Rocio Carvajal Food history writer, cook and author. On this second part of the markets special we continue our journey through the history of Mexican markets exploring the colonial period and the changes in the agricultural system that reflected the social and cultural changes of its time. We will see how Markets survived the war of Independence, invasions, two fail empires and the Mexican Revolution all the way through the age of the supermarkets. This episode closes with ...

The History of Mexican Markets Part II 🥑🌶🌽

July 24, 2018 01:00 - 35 minutes - 43.3 MB

Presented by: Rocio Carvajal Food history writer, cook and author. On this second part of the markets special we continue our journey through the history of Mexican markets exploring the colonial period and the changes in the agricultural system that reflected the social and cultural changes of its time. We will see how Markets survived the war of Independence, invasions, two fail empires and the Mexican Revolution all the way through the age of the supermarkets. This episode closes with ...

The History of Mexican Markets Part I

June 30, 2018 01:00 - 25 minutes - 31.4 MB

Presented by: Rocio Carvajal Food history writer, cook and author. Mexico’s famously colourful and exuberant markets appear in every travel show featuring the country, but the history of the grand Mexican markets dates back to the 14th Century when the expansion of the Aztec empire created thousands of roads that brought unimaginable wealth and products form every corner of the territory. This first part special focuses on the “tianquiztli” or market of Tlateloco, the most widely documente...

The History of Mexican Markets Part I 🥑🌶🌽

June 30, 2018 01:00 - 25 minutes - 31.4 MB

Presented by: Rocio Carvajal Food history writer, cook and author. Mexico’s famously colourful and exuberant markets appear in every travel show featuring the country, but the history of the grand Mexican markets dates back to the 14th Century when the expansion of the Aztec empire created thousands of roads that brought unimaginable wealth and products form every corner of the territory. This first part special focuses on the “tianquiztli” or market of Tlateloco, the most widely documente...

Supper clubs! Make money following your passion

June 09, 2018 01:00 - 26 minutes - 33.9 MB

Presented by: Rocio Carvajal Food history writer, cook and author. On this episode, I talk about why supper clubs are a wonderful opportunity to develop your own business and make money following your passion. perhaps you have you always dreamed of running your own food business, but with so many options available now from food trucks, takeaways and food markets is hard to know which is the right option for you. Supper clubs disrupted the typical restaurant business model bringing togethe...

Interview with: Yolanda Ocon, cook and supper-club host

April 26, 2018 01:00 - 35 minutes - 29.8 MB

Presented by: Rocio Carvajal Food history writer, cook and author. Yolanda is the youngest of my guests so far, but this talented cook has pushed herself and travelled the world following her passions, from her sunny hometown of Torreon, Coahuila in the Northern region of Mexico she moved to Germany and now lives in London where she works as marketing manager at the School of Wok and runs Eat Latin, a food hub offering dining experiences through popups, supperclubs and private catering. Ch...

Interview 🎤with Yolanda Ocon, cook and supper-club host

April 26, 2018 01:00 - 35 minutes - 29.8 MB

Presented by: Rocio Carvajal Food history writer, cook and author. Yolanda is the youngest of my guests so far, but this talented cook has pushed herself and travelled the world following her passions, from her sunny hometown of Torreon, Coahuila in the Northern region of Mexico she moved to Germany and now lives in London where she works as marketing manager at the School of Wok and runs Eat Latin, a food hub offering dining experiences through popups, supperclubs and private catering. Ch...

Interview with cookery trainer and food blogger Karla Zazueta

April 01, 2018 02:00 - 1 hour - 61.2 MB

Presented by: Rocio Carvajal Food history writer, cook and author. Karla is a well-established traditional cook from Ensenada, Baja California who has pioneered Mexican cooking classes in London. We talk about the ever changing food scene in London, the commonalities between British and Mexican culinary traditions and her passion for creating immersive cooking classes. Follow Karla here: Instagram: @mexicanfoodmemories Blog: mexicanfoodmemories.co.uk Facebook: mexicanfoodmemories Twit...

Interview 🎤 with cookery trainer and food blogger Karla Zazueta

April 01, 2018 02:00 - 1 hour - 61.2 MB

Presented by: Rocio Carvajal Food history writer, cook and author. Karla is a well-established traditional cook from Ensenada, Baja California who has pioneered Mexican cooking classes in London. We talk about the ever changing food scene in London, the commonalities between British and Mexican culinary traditions and her passion for creating immersive cooking classes. Follow Karla here: Instagram: @mexicanfoodmemories Blog: mexicanfoodmemories.co.uk Facebook: mexicanfoodmemories Twit...

Interview with: Douglas Cullen author of the blog Mexican Food Journal

February 11, 2018 03:00 - 57 minutes - 56.8 MB

Presented by: Rocio Carvajal Food history writer, cook and author. Douglas and I talk about how understanding the importance of food in Mexico is essential to transition from being an outsider to fully embrace the nation’s wonderful edible treasures, from his first tortilla to the perfect guacamole! Follow Douglas here: Instagram: @mexicanfoodjournal Blog: mexicanfoodjournal.com Facebook: mexicanfoodjournal Twitter: @mexfoodjournal —————————————– Newsletter: Subscribe here Book: Me...

Interview 🎤 with Douglas Cullen author of the blog Mexican Food Journal

February 11, 2018 03:00 - 57 minutes - 56.8 MB

Presented by: Rocio Carvajal Food history writer, cook and author. Douglas and I talk about how understanding the importance of food in Mexico is essential to transition from being an outsider to fully embrace the nation’s wonderful edible treasures, from his first tortilla to the perfect guacamole! Follow Douglas here: Instagram: @mexicanfoodjournal Blog: mexicanfoodjournal.com Facebook: mexicanfoodjournal Twitter: @mexfoodjournal —————————————– Newsletter: Subscribe here Book: Me...

Interview with Mexican food blogger Sonia Mendez, author of La Piña en la cocina

December 20, 2017 03:00 - 54 minutes - 48.7 MB

Presented by: Rocio Carvajal Food history writer, cook and author. In this interview, Sonia Mendez Garcia, author of the food blog “La Piña en la Cocina” shares how her parent’s passion for Mexican food and entrepreneurship have inspired her work to share with thousands her family stories and recipes. We talk about tortilla making, food blogging, supperclubs and cooking classes. Follow Sonia here: Instagram: @lapinaenlacocina Blog: pinaenlacocina.com Facebook: lapinaenlacocina Twitter...

Interview 🎤 with Mexican food blogger Sonia Mendez, author of La Piña en la cocina

December 20, 2017 03:00 - 54 minutes - 48.7 MB

Presented by: Rocio Carvajal Food history writer, cook and author. In this interview, Sonia Mendez Garcia, author of the food blog “La Piña en la Cocina” shares how her parent’s passion for Mexican food and entrepreneurship have inspired her work to share with thousands her family stories and recipes. We talk about tortilla making, food blogging, supperclubs and cooking classes. Follow Sonia here: Instagram: @lapinaenlacocina Blog: pinaenlacocina.com Facebook: lapinaenlacocina Twitter...

Chiles, salsas and mole! 🌶

November 28, 2017 03:00 - 23 minutes - 27.9 MB

Presented by: Rocio Carvajal Food history writer, cook and author. In Mexican cuisine chilies are as important as salt! Back to the essentials with this episode dedicated to chilies, salsas, grinding stones and the king of dishes MOLE! Mexico has more than 64 different varieties of chilies of all flavours and colours, no wonder why Mexicans eat about 15 kilos of chilies a year. Get the recipe to make Salsa Borracha on this episode blogpost. —————————————– Newsletter: Subscribe here Boo...

Chiles, salsas and mole!

November 28, 2017 03:00 - 23 minutes - 27.9 MB

Presented by: Rocio Carvajal Food history writer, cook and author. In Mexican cuisine chilies are as important as salt! Back to the essentials with this episode dedicated to chilies, salsas, grinding stones and the king of dishes MOLE! Mexico has more than 64 different varieties of chilies of all flavours and colours, no wonder why Mexicans eat about 15 kilos of chilies a year. Get the recipe to make Salsa Borracha on this episode blogpost. —————————————– Newsletter: Subscribe here Boo...

Interview with Spanish teacher, blogger, and organic vanilla entrepreneur Nicole Makrinos

October 29, 2017 02:00 - 45 minutes - 44.7 MB

Presented by: Rocio Carvajal Food history writer, cook and author. Nicole is the proud descendant of Greek - American parents, born and raised in America, she traveled joined a program to study in Mexico and found herself charmed by the culture, history and above all the food. She now juggles a career as a Spanish language trainer, blogger and entrepreneur trading gourmet vanilla from Mexico. Follow Nicole here: Instagram: @flanandapplepie Blog: flanandapplepie.wordpress.com Voladores V...

Interview 🎤with Spanish teacher, blogger, and organic vanilla entrepreneur Nicole Makrinos

October 29, 2017 02:00 - 45 minutes - 44.7 MB

Presented by: Rocio Carvajal Food history writer, cook and author. Nicole is the proud descendant of Greek - American parents, born and raised in America, she traveled joined a program to study in Mexico and found herself charmed by the culture, history and above all the food. She now juggles a career as a Spanish language trainer, blogger and entrepreneur trading gourmet vanilla from Mexico. Follow Nicole here: Instagram: @flanandapplepie Blog: flanandapplepie.wordpress.com Voladores V...

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