Interview with food anthropologist Jolien Benjamin

Pass the Chipotle Podcast

English - February 06, 2019 03:07 - 42 minutes - 28.4 MB - ★★★★★ - 25 ratings
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Previous Episode: Culinary regions of Mexico: Central high planes

Next Episode: Interview with Jorge Gaviria founder and CEO of MASIENDA

Jolien Benjamin is the co-founder of the London-based award winning culinary incubator Stories on Our Plate. With a background in social work and a masters degree in Anthropology of Food from the University of London’s School of Oriental and African Studies, Jolien has participated in many food education projects in her native Holland, England and now in Toronto, Canada.

In this conversation we discuss a range of topics that are the backbone of both of our professional projects such as food studies, anthropology, culinary identities and food activism. We also explore the relevance of creating purposeful social enterprises that champion diverse cultural identities that through food can create empowerment and facilitate cultural exchange.

Read this episode's full blogpost with extra material HERE.

Follow Jolien here:

Instagram: @food_wiser

LinkedIn: https://www.linkedin.com/in/jolienbenjamin/

Email: [email protected]

Stories on Our Plate (SOOP)

Instagram: @soop_stories

Web: http://www.soopstories.com

https://www.instagram.com/soop_stories

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