Mexican Market Food 🌮

Presented by: Rocio Carvajal Food history writer, cook and author.

Episode 42

This special is all about my newly published book Mexican market food, a celebration of traditional Mexican cooking, I share with you the key ideas and inspiration behind this book. I share some passages and behind the scenes moments and thoughts about the making of it.

The beautifully vibrant Mexican markets are the heart of the nation’s celebrated culinary traditions. Mexican market food, a celebration of traditional Mexican cooking is a book that takes you into the fascinating world of Mexico’s traditional markets, through a collection of delicious recipes, histories, culture and traditions embodied in the market culture in Mexico.

Get your copy of Mexican Market food: http://www.passthechipotle.com/book/
Check the Youtube version of this episode with extra material: Pass the Chipotle Podcast

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Book: Mexican Market food, a celebration of traditional Mexican cooking

Go to my ebook store here

Twitter: @chipotlepodcast + @rocio_carvajalc

Instagram: @rocio.carvajalc

email: [email protected]

web: passthechipotle.com

Youtube: Pass the Chipotle Podcast

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