Interview with Professor Ken Albala

Pass the Chipotle Podcast

English - June 18, 2019 06:00 - 32 minutes - 25.4 MB - ★★★★★ - 25 ratings
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Previous Episode: Mexican Market Food

Next Episode: Interview with chef and entrepreneur Fany Gerson 🍦🍩

Presented by: Rocio Carvajal Food history writer, cook and author.

This episode features Professor Ken Albala, a distinguished member of the department of History of the university of the Pacific in California, U.S.A.

Dr. Albala is a renown food historian,TEDx speaker, cook, vlogger and part-time wine, cheese and bread maker with a B.A. Modern European Studies from The George Washington University, a M.A. in Tudor and Stuart England from Yale, and a Ph.D. in Renaissance History from Columbia University, he has published, edited and co authored around 24 books and counting.

Some of the topics discussed include:

capitalism and food production
cooking as an empowering exercise to reclaim creativity and cross-cultural pollination
the role of universities and food studies to promote social change
democratise access to knowledge

Read more on this episode’s blogpost: http://www.passthechipotle.com/interview-with-food-historian-ken-albala-ep-43

Youtube version: Pass the Chipotle Podcast

Follow and connect with Professor Ken Albala:

Email: [email protected]

Website: Ken Albala's Food Rant http://kenalbala.blogspot.com/

Twitter: https://twitter.com/kenalbala

Instagram: https://www.instagram.com/kenalbala

Ken’s youtube channel: https://www.youtube.com/user/kalbala1

Ken’s Ted Talk: https://www.youtube.com/watch?v=rt-oaLVjz3U&t=408s

Linkedin: https://www.linkedin.com/in/ken-albala-987561134

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Get your copy of Mexican Market food: http://www.passthechipotle.com/book/