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Culinary regions of Mexico: Huasteca
Pass the Chipotle Podcast
English - May 06, 2019 03:00 - 37 minutes - 44.5 MB - ★★★★★ - 25 ratingsSociety & Culture Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Interview with Suzanne Barbezat author of Frida Kahlo at home
Next Episode: Mexican Market Food
Presented by: Rocio Carvajal Food history writer, cook and author.
The Huasteca is the largest and most complex cultural region of Mexico spread between six states in the centre and north east of the country. The many indigenous tribes and mestizo people famously have an enormous pride in their shared cultural heritage, rich gastronomy, traditions, folk art and even music and dances. Huasteca has it all!
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