Interview 🎤with Spanish teacher, blogger, and organic vanilla entrepreneur Nicole Makrinos

Pass the Chipotle Podcast

English - October 29, 2017 02:00 - 45 minutes - 44.7 MB - ★★★★★ - 25 ratings
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Previous Episode: Interview with Chef Shaun Hurrell owner of Barrio Comida, a taqueria in Newcastle, England

Next Episode: Chiles, salsas and mole!

Presented by: Rocio Carvajal Food history writer, cook and author.

Nicole is the proud descendant of Greek - American parents, born and raised in America, she traveled joined a program to study in Mexico and found herself charmed by the culture, history and above all the food. She now juggles a career as a Spanish language trainer, blogger and entrepreneur trading gourmet vanilla from Mexico.

Follow Nicole here:

Instagram: @flanandapplepie

Blog: flanandapplepie.wordpress.com

Voladores Vanilla

Instagram: @voladoresvanilla

Facebook: Voladores Vanilla

Etsy: Voladores Vanilla

eBay: voladores_vanilla

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Book: Mexican Market food, a celebration of traditional Mexican cooking

Go to my ebook store here