Interview 🎤 with Douglas Cullen author of the blog Mexican Food Journal

Presented by: Rocio Carvajal Food history writer, cook and author.

Douglas and I talk about how understanding the importance of food in Mexico is essential to transition from being an outsider to fully embrace the nation’s wonderful edible treasures, from his first tortilla to the perfect guacamole!

Follow Douglas here: 

Instagram: @mexicanfoodjournal

Blog: mexicanfoodjournal.com

Facebook: mexicanfoodjournal

Twitter: @mexfoodjournal

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Book: Mexican Market food, a celebration of traditional Mexican cooking

Go to my ebook store here

Twitter: @chipotlepodcast + @rocio_carvajalc

Instagram: @rocio.carvajalc

email: [email protected]

web: passthechipotle.com

Youtube: Pass the Chipotle Podcast

Buy me a taco! Donate to the show here