Culinary regions of Mexico: South East & the Yucatan Peninsula
Pass the Chipotle Podcast
English - March 16, 2019 03:09 - 31 minutes - 35.4 MB - ★★★★★ - 25 ratingsSociety & Culture Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Interview with Jorge Gaviria founder and CEO of MASIENDA
The food of the south-east of Mexico and the peninsula of Yucatan is vibrant, fresh and colourful, it truly brings together the sea and the land, join me exploring the treasures of Campeche, Chiapas, Tabasco, Yucatan and Quintana Roo.
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