Stewardship of culinary traditions 🥄 the literary kitchen of Like water for chocolate 📕 chillies in Mexican food🌶

Presented by: Rocio Carvajal Food history writer, cook and author.

Stewardship of culinary traditions and how this knowledge is passed on; we’ll explore the novel “Like water for chocolate” by Laura Ezquivel; the importance of chilies in Mexican food.

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Book: Mexican Market food, a celebration of traditional Mexican cooking

Go to my ebook store here

Twitter: @chipotlepodcast + @rocio_carvajalc

Instagram: @rocio.carvajalc

email: [email protected]

web: passthechipotle.com

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