Cooking with Bruce and Mark
650 episodes - English - Latest episode: 7 days ago - ★★★★★ - 109 ratingsJoin us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!
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Episodes
Our Take On The Cookbook Business, Our One-Minute Cooking Tip, Our Best Air-Frying Tricks, Strawberries, Cold Brew, & More!
July 18, 2022 14:00 - 21 minutes - 34.3 MBJoin us, Bruce Weinstein and Mark Scarbrough, as we tell you some of what we've learned in over twenty years in the cookbook business. Why are print cookbooks still more popular than e-cookbooks? How are cookbooks created once the manuscript is turned in? We've got lots of answers after so many books. We've also got our one-minute cooking tip and our best air-frying tricks, after writing two air-frying books and now working on a third. We're so happy you're here. These are the segments for th...
Inside The Cookbook Business, Our One-Minute Cooking Tip, Our Best Air-Frying Tricks, Strawberries, Cold Brew, & More!
July 18, 2022 14:00 - 21 minutes - 34.3 MBWe love air frying. You probably know that. We've written three books on it: THE ESSENTIAL AIR FRYER COOKBOOK (with every recipe sized for every size of machine), THE INSTANT AIR FRYER BIBLE (for Instant Brand air fryers), and THE LOOK & COOK AIR FRYER BIBLE (with over 700 photos, one for every step of every recipe). We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. Besides air-frying, we've been into things as different as the Instant Pot, ice cream, and party drinks. In t...
Crazy Food News, Our One-Minute Cooking Tip, An Interview With The Founders Of Spice320, Hot Brown, Char Siu, & More!
July 11, 2022 14:00 - 30 minutes - 41.2 MBThere's been some crazy food news lately! Bordeaux wine hijinks, vegan meat labeling problems, and a global shortage of frog legs. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've published over three dozen cookbooks with several New York publishers, including our latest, THE LOOK & COOK AIR FRYER BIBLE, with over 700 photos, one for every step of every recipe. You can find it here. In this episode, we'll talk about some of the latest crazy food news. We have a one-m...
The Latest Food News, Our One-Minute Cooking Tip, An Interview With The Founders Of Spice320, Hot Brown, Char Siu, & More!
July 11, 2022 14:00 - 30 minutes - 41.2 MBHi! We're Bruce Weinstein and Mark Scarbrough, the authors of almost forty books, including thirty-five cookbooks. This is our food and cooking podcast. We've got our take on some of the latest food news, a one-minute cooking tip you don't want to miss, and an interview with two guys who started up a food business in this challenging economy. Oh, and a little about char siu and hot brown, about as different as possible, but two things that are really making us happy in food this week. Here ar...
A Lot About Hard Seltzer, Our One-Minute Cooking Tip, An Interview With Lauren Thomas (Author Of The Modern Hippie Table), Kimchi, Potato Salad, & More!
July 04, 2022 14:00 - 30 minutes - 42.1 MBHi there! We're Bruce Weinstein and Mark Scarbrough, authors of forty books, including almost three dozen cookbooks, Bruce's knitting books, and Mark's memoir, BOOKMARKED. This is our food and cooking podcast, full of tips, information, and interviews with big-time authors and food personalities. We hope you'll stick around to talk about the latest rage of hard seltzer, hear from Lauren Thomas, and learn our favorite cooking tips and choices. Here are the segments of this episode of COOKING W...
About Hard Seltzer, Our One-Minute Cooking Tip, An Interview With Lauren Thomas, Kimchi, Potato Salad, & More!
July 04, 2022 14:00 - 30 minutes - 42.1 MBHard seltzer has taken over the market! It's everywhere. And we're doing a live taste test of several brands. Join in the fun! We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough with over three dozen titles to our names, not to mention knitting books from Bruce and a memoir from Mark. Check out one of our favorites: THE ULTIMATE PARTY DRINK BOOK. After our hard seltzer taste test, we've got a one-minute cooking tip on choosing a great watermelon. The Bruce interviews author L...
Our Tips For Finding A Great Restaurant, An Interview With Molly Gilbert (Author of SHEET PAN SWEETS), Homemade Rice Noodles, The Best Smoked Ham & More!
June 27, 2022 14:00 - 28 minutes - 39.7 MBHey there. We're Bruce Weinstein and Mark Scarbrough, authors of almost three dozen cookbooks under our own names and not counting all the ones ghosted for celebs. Our food and cooking podcast today is a mixed bag: finding a decent restaurant, a one-minute cooking tip (really, more about restaurants), an interview with Molly Gilbert (author of SHEET PAN SWEETS), and a rundown of what's making us happy in food this week. Here are the segments of this episode of COOKING WITH BRUCE AND MARK: [00...
On Finding A Great Restaurant, Our One-Minute Cooking Tip, An Interview With Molly Gilbert, Rice Noodles, Smoked Ham & More!
June 27, 2022 14:00 - 28 minutes - 39.7 MBHow do you find a good restaurant? We've been around the block on this one. For years, Mark wrote the "Report From New York" on the restaurant scene in the city for PASSPORT. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough, authors of over three dozen cookbooks, including THE ESSENTIAL AIR FRYER COOKBOOK with every recipe sized out for every size of machine. (You can find it here.) In this episode, we talk about ways to find a great restaurant. We offer a one-minute cookin...
Food Shortages, Our One-Minute Cooking Tip, An Interview With The Sensational Lukas Volger, Sheet Cakes, Watermelon & More!
June 20, 2022 14:00 - 26 minutes - 36 MBFood shortages. They were a fact of the pandemic. And then they stuck around. What's the deal? We'll let you know. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough, authors of over three dozen cookbooks, including THE ESSENTIAL AIR FRYER COOKBOOK, with every recipe sized for every size of machine. You can find it here. Besides our discussion of the current food shortages, we've got a one-minute cooking tip about making steak fries. We've got a great interview with the sensa...
A Little About Current Food Shortages, Our One-Minute Cooking Tip, An Interview with Lukas Volger (Author Of Snacks For Dinner), Sheet Cakes, Watermelon & More
June 20, 2022 14:00 - 26 minutes - 36 MBHey there! We're Bruce Weinstein and Mark Scarbrough, authors of almost three dozen cookbooks, including lots of tomes of the Instant Pot and the air fryer. This is our podcast about food and cooking. We have a lot of fun. We hope you do, too. This episode is a bit of a mash-up of topics: food shortages, cooking tips, and an interview with the fabulous Lukas Volger (who Mark has followed on Instagram forever because of his gorgeous photography). Here are the segments for this episode of COOKI...
Eat Your Flowers, Our One-Minute Cooking Tip, An Interview With Cassie WInslow (Author Of Floral Provisions), Better Cauliflower, Skirt Steaks & More!
June 13, 2022 14:00 - 26 minutes - 36.6 MBHey there! We're Bruce Weinstein and Mark Scarbrough, the authors of almost three dozen cookbooks (not counting the ones for celebs) and the hosts of this fun podcast about food and cooking. This episode is mostly about eating things from your garden: flowers you might grow, as well as the weed we call rhubarb! We hope you have a great time. Find us on social media and tell us your thoughts. Here are the segments of this episode of COOKING WITH BRUCE & Mark: [00:58] A little about eating flow...
Eat Your Flowers, Our One-Minute Cooking Tip, An Interview With Cassie Winslow (Author Of Floral Provisions), Better Cauliflower, Skirt Steaks & More!
June 13, 2022 14:00 - 26 minutes - 36.6 MBHey there! We're Bruce Weinstein and Mark Scarbrough, the authors of almost three dozen cookbooks (not counting the ones for celebs) and the hosts of this fun podcast about food and cooking. This episode is mostly about eating things from your garden: flowers you might grow, as well as the weed we call rhubarb! We hope you have a great time. Find us on social media and tell us your thoughts. Here are the segments of this episode of COOKING WITH BRUCE & Mark: [00:58] A little about eating flow...
Eating Flowers, Our One-Minute Cooking Tip, An Interview With Author Cassie Winslow, Better Cauliflower, Skirt Steaks & More!
June 13, 2022 14:00 - 26 minutes - 36.6 MBHey there! Let's eat some flowers! You can, if you know which kind. After all, you've been eating flowers for years. Cauliflower, for example. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough, the authors of over three dozen cookbooks and former Contributing Editors for EATING WELL and COOKING LIGHT. (Remember print magazines?) We're talking about eating things from your garden: flowers you might grow, as well as the weed we call rhubarb! We also have a one-minute cooking t...
About Pasta, Our One-Minute Cooking Tip, An Interview with Pasta Grannies' Vicky Bennison, & Hot Pot Potato Chips!
June 06, 2022 14:00 - 31 minutes - 43 MBPasta. So beloved. We've got tips, tricks, and secrets to making the best. And an interview with Vicky Bennison of the beloved YouTube show PASTA GRANNIES and her new cookbook. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbooks. True, none specifically about pasta. But you should check out our recipes for lasagna in every season in our tome, the 900-recipe ULTIMATE COOK BOOK. We're all about pasta in this episode. Plus, some weird pot...
A Lot About Pasta, Our One-Minute Cooking Tip, An Interview with Vicky Bennison of Pasta Grannies, & Hot Pot Potato Chips!
June 06, 2022 14:00 - 31 minutes - 43 MBHi there! We're Bruce Weinstein and Mark Scarbrough, authors of almost three dozen cookbooks. Welcome to our podcast about food and cooking. We're all about pasta in this episode. Plus, some weird potato chips we've found (and hope to love). Find us on social media accounts under our own names and tell us about the weirdest potato chips you've seen (or eaten!). Here are the segments of this episode of COOKING WITH BRUCE AND MARK: [00:51] A lot about pasta: favorite shapes, questions about tho...
A Chili Primer, Our One-Minute Cooking Tip, An Interview With Tara "Teaspoon" Bench, Horseradish Cheddar, & More!
May 30, 2022 14:00 - 25 minutes - 34.6 MBWe love chilis. Not the dish. Nor the restaurant. But the ingredient. That is, the fruit. A chili. Or as some spell it, a chile. We're so crazed about them that we bring an empty suitcase when we travel to Texas or New Mexico. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've published over three dozen cookbooks, including the best-selling INSTANT POT BIBLE as well as its follow-up, INSTANT POT BIBLE: THE NEXT GENERATION. In this episode, we're talking about chilis. (...
A Lot About Chilis (Not The Restaurant!), Our One-Minute Cooking Tip, An Interview With Tara "Teaspoon" Bench, Horseradish Cheddar, & More!
May 30, 2022 14:00 - 25 minutes - 34.6 MBHi there! We're Bruce Weinstein and Mark Scarbrough, authors of three dozen (and counting!) cookbooks. We're glad you've joined our show. This episode of Cooking With Bruce And Mark is all about chilis and includes an interview with the fabulous Tara "Teaspoon" Bench. Here are the segments of this podcast: [01:12] All about chilis--the fruit, not the restaurant! [12:36] Our one-minute cooking tip: wear surgical gloves when dealing with chilies [13:35] Bruce's interview with Tara Bench, autho...
The Secrets Of Ice, Our One-Minute Cooking Tip, An Interview With Author Emmanuel Laroche, Pickled Peaches & Champagne!
May 23, 2022 14:00 - 43 minutes - 59 MBHere's a common ingredient nobody talks about: ice. It's not "just" frozen water. It can make or break some concoctions. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbooks, including THE ULTIMATE PARTY DRINK BOOK. In this episode, we talk a culinary ingredient most never consider: ice There's more to it than just freezing water. We'll talk about making perfect ice cubes and using ice properly in cocktails. We have a one-minute cooki...
All About Ice, Our One-Minute Cooking Tip, An Interview With Emmanuel Laroche, Pickled Peaches & Champagne!
May 23, 2022 14:00 - 43 minutes - 59 MBHi, we're Bruce Weinstein and Mark Scarbrough. We've written three dozen cookbooks (with more on the way) and we're excited to talk about food and cooking on our podcast in which we get a little silly, a little serious, and find like-minded people who are as into food as we are. This show is about a culinary ingredient that most of us never consider: ice There's more to it than just freezing water. We'll talk about making perfect ice cubes and using ice properly in cocktails. And Bruce interv...
All About Ice, Our One-Minute Cooking Tip, An Interview With Emmanuel Laroche, PIckled Peaches & Champagne!
May 23, 2022 14:00 - 43 minutes - 59 MBHi, we're Bruce Weinstein and Mark Scarbrough. We've written three dozen cookbooks (with more on the way) and we're excited to talk about food and cooking on our podcast in which we get a little silly, a little serious, and find like-minded people who are as into food as we are. This show is about a culinary ingredient that most of us never consider: ice There's more to it than just freezing water. We'll talk about making perfect ice cubes and using ice properly in cocktails. And Bruce interv...
Redux: Common Common Cooking Mistakes & How To Avoid Them
May 16, 2022 14:00 - 15 minutes - 24.3 MBHi, we're Bruce Weinstein and Mark Scarbrough. And we're on vacation this week. So we're rerunning a listener favorite (at least, if we can trust the download numbers). We're offering up our answers to some of the most common cooking mistakes we all make. Here are the segments of this episode of COOKING WITH BRUCE AND MARK: [00:50] Softening cream cheese when baking with it [4:02] Softening butter for baking [6:15] Testing meat to see if it's properly cooked [8:33] Cooking with the right h...
Replay: Common Cooking Mistakes & How To Avoid Them
May 16, 2022 14:00 - 15 minutes - 24.3 MBHi, we're Bruce Weinstein and Mark Scarbrough. And we're on vacation this week. So we're rerunning a listener favorite (at least, if we can trust the download numbers). We're offering up our answers to some of the most common cooking mistakes we all make. Here are the segments of this episode of COOKING WITH BRUCE AND MARK: [00:50] Softening cream cheese when baking with it [4:02] Softening butter for baking [6:15] Testing meat to see if it's properly cooked [8:33] Cooking with the right h...
Cooking With Mayonnaise, Our One-Minute Cooking Tip, An Interview With Author Cathy Barrow, Yucca Fries, & Worcestershire Sauce!
May 09, 2022 14:00 - 28 minutes - 39.4 MBMayonnaise. It's not just a condiment. It can be an ingredient. Grossed out? Don't be! Mayonnaise is a powerful tool in cooking. We should know we're Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbooks, as well as lots of celebrity cookbooks (no tells--confidentiality agreements!). In all, we've developed over 12,000 original recipes in our joint career. And they say marriage is hard! This episode is all about cooking with mayonnaise. Find out how this condiment is ...
Cooking With Mayonnaise, Homemade Bagels With Author Cathy Barrow, Our One-Minute Cooking Tip, Yucca Fries, & Worcestershire Sauce!
May 09, 2022 14:00 - 28 minutes - 39.4 MBHi, we're Bruce Weinstein and Mark Scarbrough. We've written thirty-five cookbooks (not to mention two knitting books from Bruce and a memoir from Mark), as well as lots of celebrity cookbooks (no tells--confidentiality agreements!) and a ton of magazine and internet recipes. We've even got classes up on craftsy.com where you can learn how to get the most out of your Instant Pot, your air fryer, and your turbo blender. Today's podcast episode is all about cooking with mayonnaise. Yep, you hea...
All About Boozy Apples (Fermenting Them, Distilling Them), An Interview With Ken Wurtz of Sauvage Distillers, Our One-Minute Cooking Tip, Passover Candy & Dinner Parties!
May 02, 2022 14:00 - 33 minutes - 45.6 MBHi, we're Bruce Weinstein and Mark Scarbrough. Join us for our food and cooking podcast! This episode is mostly about apples. No, not eating them. Fermenting them in hard cider and distilling them into vodka. We love apples in the fall. But we drink them in the summer. Join us to find out more. Here are the segments for this episode of COOKING WITH BRUCE AND MARK: [00:47] Our experiences with the growing number of cideries in the United States--all about fermenting and bottling apple juice. [...
All About Boozy Apples, An Interview With Ken Wurtz of Sauvage Distillers, Our One-Minute Cooking Tip, Passover Candy & Dinner Parties!
May 02, 2022 14:00 - 33 minutes - 45.6 MBHi, we're Bruce Weinstein and Mark Scarbrough. Join us for our food and cooking podcast! This episode is mostly about apples. No, not eating them. Fermenting them in hard cider and distilling them into vodka. We love apples in the fall. But we drink them in the summer. Join us to find out more. Here are the segments for this episode of COOKING WITH BRUCE AND MARK: [00:47] Our experiences with the growing number of cideries in the United States--all about fermenting and bottling apple juice. [...
Boozy Apples, Our One-Minute Cooking Tip, An Interview With Ken Wurtz, Passover Candy & Dinner Parties!
May 02, 2022 14:00 - 33 minutes - 45.6 MBWe love apples. And maybe boozy apples even more. That is, hard cider and even vodka distilled from apples. We recently went on a hard cider tasting tour around Ashville, North Carolina. We came back to New England with cases. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've published over three dozen cookbooks with several New York publishers. Check out one of our latest, THE INSTANT AIR FRYER BIBLE, here. This episode is mostly about apples. Not eating them. Fermen...
Some Big Bad Food Scandals, Our One-Minute Cooking Tip, All About Buttercream, Kosher Chinese Food & More!
April 25, 2022 14:00 - 24 minutes - 33.8 MBHi, we're Bruce Weinstein and Mark Scarbrough, the authors of thirty-five cookbooks, with more on the way! We've got a podcast loaded with lots about food, cooking, and the joys of the table. Join us for this podcast in which we talk about some recent scandals in the food world, offer our weekly one-minute cooking tip, talking about our favorite frosting (buttercream!) and let you in on what's making us happy in food this week. Here are the segments of this episode of the podcast COOKING WITH...
Bad Food Scandals, Our One-Minute Cooking Tip, All About Buttercream, Kosher Chinese Food & More!
April 25, 2022 14:00 - 24 minutes - 33.8 MBThere have been some wild food scandals--in the past and recently. We've got the low-down on them. Even though we haven't been involved in any! We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've published over three dozen titles, including THE ULTIMATE COOKBOOK with over 900 recipes which still represents the way we cook at home. Join us for this episode in which we talk about some recent scandals in the food world, offer a one-minute cooking tip about reducing wine, t...
Country Cooking, Our One-Minute Cooking Tip, An Interview With Maria Provenzano, Swedish Gin, Cantonese Dumplings & More!
April 18, 2022 14:00 - 34 minutes - 47 MBLiving in the country is great. Except when it comes to sourcing ingredients. How do you do it when the nearest big supermarket is an hour away. We're Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbooks, including one of our latest: THE INSTANT AIR FRYER BIBLE. But we live deep in the New England countryside. Rural, to say the least. A great large supermarket is up to an hour away. And on frozen roads. In this episode, we talk about what it's like to live in a rura...
Eating Well In The Country, Our One-Minute Cooking Tip, Everyday Celebrations With Maria Provenzano, Swedish Gin, Cantonese Dumplings & More!
April 18, 2022 14:00 - 34 minutes - 47 MBHi, we're Bruce Weinstein and Mark Scarbrough. We've written thirty-five cookbooks with more on the way. We're excited to gab about food and cooking with you in every episode of our podcast, COOKING WITH BRUCE AND MARK. In this episode, we're going to talk about what it's like to live in a rural area and still eat well, despite the food deserts everywhere in the United States. As always, we'll give you a one-minute cooking tip. Bruce has got a great interview about everyday celebrations. And ...
Cooking For Your Dogs, Our One-Minute Cooking Tip, An Interview With Pet Nutritionist Debbie Brookham, Potato Chips & A New Cookbook!
April 11, 2022 14:00 - 26 minutes - 36.2 MBCooking for your dogs? Do you? Do you want to try? We've got answers: our own as well as those from a certified pet nutritionist. We're veteran cookbook authors Bruce Weinstein and Mark Scarbrough. Although we've published over three dozen titles, we've never written one for dogs! But we're eager to learn. And Mark has made some great dog biscuits from scratch over the years. We've got a new cookbook coming out: THE INSTANT AIR FRYER BIBLE. Check it out! In this episode, we share some ti...
Vodka, Our One-Minute Cooking Tip, An Interview With Ryan Christiansen Of Bar Hill Distillery, Babka, Venison & More!
April 04, 2022 14:00 - 37 minutes - 51.4 MBVodka. It summons up cold winter nights. (If you're Russian.) Or party drinks on the deck in the summer. Or just a cocktail, usually with a mixer. We're veteran cookbook authors Bruce Weinstein and Mark Scarbrough. We have over three dozen titles to our names, including THE ULTIMATE PARTY DRINK BOOK. This is our food and cooking podcast. This show is all about vodka. We give you the skinny on the basics. We have a one-minute cooking tip about better cocktails. And Bruce interviews Ryan Chr...
All About Vodka, Our One-Minute Cooking Tip, Ryan Christiansen of Barr Hill Distillery, Babka, Venison & More!
April 04, 2022 14:00 - 37 minutes - 51.4 MBHi. We're Bruce Weinstein and Mark Scarbrough, authors of three dozen cookbooks (with more on the way). This is our food and cooking podcast. This show is all about vodka. Time was, we both felt we weren't old enough to drink vodka. But welcome to sixty! Vodka it is! Here are the segments of this episode of COOKING WITH BRUCE AND MARK: [00:41] All about vodka! [16:08] Our one-minute cooking tip: get your GLASSES cold for a cocktail. [17:48] Bruce's interview with Ryan Christiansen, co-owner a...
Being A Picky Eater, Our One-Minute Cooking Tip, Tips For Picky Kids, Spiced Peaches, Sourwood Honey, & More!
March 28, 2022 14:00 - 24 minutes - 36.2 MBHi! We're Bruce Weinstein and Mark Scarbrough, the authors of thirty-six cookbooks (with more on the way). Welcome to our podcast about food and cooking. Today's episode is all about being a picky eater. We were both picky once upon a time. One of us was REALLY picky. His identity was that he didn't eat anything that lived in water. But we changed. You can, too. And maybe your kids as well. So let's get rolling. Here are the segments of this episode of COOKING WITH BRUCE AND MARK: [00:39] How...
Being A PIcky Eater, Our One-Minute Cooking Tip, Tips For Picky Kids, Spiced Peaches, Sourwood Honey, & More!
March 28, 2022 14:00 - 24 minutes - 36.2 MBHi! We're Bruce Weinstein and Mark Scarbrough, the authors of thirty-six cookbooks (with more on the way). Welcome to our podcast about food and cooking. Today's episode is all about being a picky eater. We were both picky once upon a time. One of us was REALLY picky. His identity was that he didn't eat anything that lived in water. But we changed. You can, too. And maybe your kids as well. So let's get rolling. Here are the segments of this episode of COOKING WITH BRUCE AND MARK: [00:39] How...
Overcoming Our Food Dislikes, Our One-Minute Cooking Tip, Tips For Picky Kids, Spiced Peaches, Sourwood Honey, & More!
March 28, 2022 14:00 - 24 minutes - 36.2 MBPicky eaters. We were among them. We may have written over three dozen cookbooks but we didn't start out eating everything in sight. We had to learn. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We know a thing or two about being a picky eater. We share our stories of learning to be omnivores. We have a one-minute cooking tip about cleaner work surfaces in your kitchen. We also share some tips about having picky kids at the table. And we tell you what's making us happy...
Our Guide To Buying A Grill (Part 2), Our One-Minute Cooking TIp, A Cheffy Trivia Quiz, & Picanha Roasts!
March 21, 2022 14:00 - 25 minutes - 38.2 MBHi, we're Bruce Weinstein and Mark Scarbrough, authors of over thirty-five cookbooks and featured instructors on craftsy courses. This is our podcast about food and cooking. We have a lot of fun together and love to gab about everything we eat. Join us in this episode about buying a grill, picanha roasts (say what?), our weekly cooking tip, and a wild trivia quiz with weird food finds. Here are the segment of this episode of COOKING WITH BRUCE AND MARK: [00:37] Our guide to buying a grill--pa...
Our Guide To Buying A Grill (Part Two), Our One-Minute Cooking TIp, A Culinary Trivia Quiz & Picanha Roasts!
March 21, 2022 14:00 - 25 minutes - 38.2 MBLet's keep talking about grills. This episode is the second part of our two-parter on how to buy the best grill for you. Hi, we're Bruce Weinstein and Mark Scarbrough, authors of over three dozen cookbooks and featured instructors on craftsy courses. During our career, we've worked with several grill manufacturers, hosted grilling events, and even ghost-written recipes and cookbooks for them. We want to share our best tips for buying the grill that's right for you. Plus, we have a one-minu...
Our Guide To Buying A Grill (Part 1), Our One-Minute Cooking Tip, An Interview With Beef Maven Jessica Formicola, Satsuma Oranges, and Great Salads!
March 14, 2022 14:00 - 33 minutes - 42.2 MBHi, we're Bruce Weinstein and Mark Scarbrough, the authors of almost three dozen cookbooks (with more on the way!) and the hosts of this food and cooking podcast. In this episode, we're going to start to get you ready for grilling season. In the market for a new grill? Maybe you don't even know you should be. We'll give you tips to buying the best, as well as cooking tips and an interview with a beef expert who can help up your grilling game. Here are the segments of this episode of the podca...
Our Guide To Buying A Grill (Part One), Our One-Minute Cooking Tip, An Interview With Jessica Formicola, Great Salads & More!
March 14, 2022 14:00 - 33 minutes - 42.2 MBGrilling. Let's get to it. We've got the first of a two-parter on how to buy the right grill for you. And Bruce interviews a beef maven who's got great tips for grilling. We're Bruce Weinstein & Mark Scarbrough, authors of over three dozen cookbooks, including THE LOOK & COOK AIR FRYER BIBLE with over 700 photos. Over our career, we've worked with many grill manufacturers. We've developed recipes for them and even ghost-written a few cookbooks. We want to tell you our tips for buying the b...
All About Food In Movies, An Interview With A Real-Life Movie Food Stylist, Our One-Minute Cooking Tip, Salty Tortilla Chips & Creme Moussaline!
March 07, 2022 14:00 - 32 minutes - 40.3 MBHi! We're Bruce Weinstein and Mark Scarbrough, authors of over thirty-five cookbook. We've got a magazine-format podcast that's all about our favorite things: food and cooking. In this episode, we're talking about food in movies and even interviewing a food stylist on a movie set in Hungary. Here are the segments of this episode of COOKING WITH BRUCE AND MARK: [00:55] All about food in movies. Why does it look so much better than the food on TV cooking shows? What's the appeal of food in movi...
Food In Movies, Our One-Minute Cooking Tip, An Interview With A Movie Food Stylist, Crème Mousseline & More!
March 07, 2022 14:00 - 32 minutes - 40.3 MBWe love movies about food. Or just the food served in movies. It's always so gorgeous. In this episode, we're going to talk about it from both sides of the camera! Hi! We're Bruce Weinstein and Mark Scarbrough, authors of over three dozen cookbooks including THE LOOK & COOK AIR FRYER BIBLE with over 700 photographs. In this episode, we're talking about our favorite food scenes in movies. We offer you a one-minute cooking tip about olive oil. Bruce interviews Zoe Hegedus, a working movie fo...
Jewish/Kosher Food, Our One-Minute Cooking Tip, An Interview With Author Kim Kushner, Duck Sauce, Homemade Jam & More!
February 28, 2022 14:00 - 33 minutes - 47.8 MBPassover is almost here! Let's talk about the difference between "Jewish" and "kosher" food. And talk to an expert, an author of several kosher cookbooks. We're Bruce Weinstein & Mark Scarbrough. On our own, we've published over three dozen cookbooks, developed over 12,000 original recipes, and been Contributing Editors to EATING WELL and COOKING LIGHT. We're talking about Jewish and kosher foods in this episode of our magazine-format food and cooking podcast. We'll give you a one-minute c...
Jewish Food v. Kosher Food, An Interview With Author Kim Kushner, Our One-Minute Cooking Tip, Duck Sauce, Homemade Jam & More!
February 28, 2022 14:00 - 33 minutes - 47.8 MBPassover is soon here! In this episode of our magazine-format food and cooking podcast, we talk about Jewish food, kosher food, and even interview fabulous cookbook author Kim Kushner, whose books include I HEART KOSHER and MODERN TABLE: KOSHER RECIPES FOR EVERYDAY GATHERINGS. We're Bruce Weinstein and Mark Scarbrough, authors of over thirty-five cookbooks on our own, not counting the ones we've ghost-written for celebrities. We love to talk about food and cooking. And we love to have you wit...
Food Sustainability, An Interview With Food Historian Leni Sorensen, Our One-Minute Cooking Tip, Rice Crackers, Laksa Curry & More!
February 21, 2022 14:00 - 29 minutes - 40.8 MBHey there. Join us, Bruce Weinstein and Mark Scarbrough, for our magazine-format podcast about food and cooking. We've got lots up in this episode including a discussion of food sustainability and Bruce's interview with the terrific Leni Sorensen. You won't want to miss this! Here are the segments of this episode of COOKING WITH BRUCE AND MARK: [00:46] Our thoughts about the hard question of food sustainability. [10:54] Our one-minute cooking tip: never use wet potholders! [12:33] Bruce's int...
Food Sustainability, Our One-Minute Cooking Tip, An Interview With Leni Sorensen, Rice Crackers, Laksa Curry & More!
February 21, 2022 14:00 - 29 minutes - 40.8 MBWe've got a legend on today's show. Leni Sorensen. We first met here when she was a culinary historian of African-American culture at Jefferson's Monticello. Now, she teaches sustainability farming and cooking in rural Virginia. We're delighted she came on COOKING WITH BRUCE & MARK. In addition, we've got a segment on the hard problems of food sustainability in a mass-produced world. We give you a one-minute cooking tip about potholders. And we tell you what's making us happy in food this w...
Foods Of The Rich & Powerful, Our One-Minute Cooking Tip, More Foods We Are Glad To See Gone, Pappadum & Rice Cookers!
February 14, 2022 14:00 - 27 minutes - 40.3 MBHi! We're Bruce Weinstein and Mark Scarbrough, the authors of over thirty-five cookbooks under our own names, plus more for celebs, plus two knitting books for Bruce and a bookish memoir for Mark. This is our food and cooking magazine-format podcast, COOKING WITH BRUCE AND MARK. We're glad you've found us! Here are the segments of this episode: [00:59] Foods of the rich and powerful. Hey, Elon Musk has to eat something. Here are some of the favorites of the robber barons of our day. [14:02] O...
Foods Of The Rich & Powerful, Our One-Minute Cooking Tip, Foods We're Glad To See Gone, Pappadums, Rice Cookers & More!
February 14, 2022 14:00 - 27 minutes - 40.3 MBThe good and the bad. We've got it all. Foods that are for the rich & powerful. And gross foods that brands created and that have thankfully gone away. Hi! We're Bruce Weinstein & Mark Scarbrough, the authors of over three dozen cookbooks under our own names, plus more for celebs, plus two knitting books for Bruce and a bookish memoir for Mark. Check out Bruce's book KNITS MEN WANT. And check out Mark's memoir, BOOKMARKED. In this podcast episode, we're talking about foods favored by the r...
Pantry Staples That Last (Almost) Forever, Our One-Minute Cooking Tip, An Interview With Author Sophie Minchilli, Sumo Mandarins & Frozen Cranberries
February 07, 2022 14:00 - 35 minutes - 46.8 MBHi, welcome to our magazine-format food podcast, COOKING WITH BRUCE AND MARK. We're Bruce Weinstein and Mark Scarbrough, authors of thirty-five (and counting!) cookbooks. Our podcasts are about food news, cooking tips, and (like today's) often about fantastic interviews with chefs and authors in the food world. Welcome. We're glad you're here. Here are the segments of this episode of COOKING WITH BRUCE AND MARK: [00:43] Pantry staples that can last almost (!) forever. [18:23] Our one-minute c...