Cooking with Bruce and Mark artwork

A Lot About Chilis (Not The Restaurant!), Our One-Minute Cooking Tip, An Interview With Tara "Teaspoon" Bench, Horseradish Cheddar, & More!

Cooking with Bruce and Mark

English - May 30, 2022 14:00 - 25 minutes - 34.6 MB - ★★★★★ - 109 ratings
Food Arts Leisure Hobbies bruceweinstein comedy cooking cookingtips culinary food markscarbrough recipes Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: All About Ice, Our One-Minute Cooking Tip, An Interview With Emmanuel Laroche, PIckled Peaches & Champagne!
Next Episode: About Pasta, Our One-Minute Cooking Tip, An Interview with Pasta Grannies' Vicky Bennison, & Hot Pot Potato Chips!

Hi there! We're Bruce Weinstein and Mark Scarbrough, authors of three dozen (and counting!) cookbooks. We're glad you've joined our show. This episode of Cooking With Bruce And Mark is all about chilis and includes an interview with the fabulous Tara "Teaspoon" Bench.
Here are the segments of this podcast:
[01:12] All about chilis--the fruit, not the restaurant!
[12:36] Our one-minute cooking tip: wear surgical gloves when dealing with chilies
[13:35] Bruce's interview with Tara Bench, author of DELICIOUS GATHERINGS
[22:36] What’s making us happy in food this week: horseradish cheddar and er jing tao chilis.

Hi there! We're Bruce Weinstein and Mark Scarbrough, authors of three dozen (and counting!) cookbooks. We're glad you've joined our show. This episode of Cooking With Bruce And Mark is all about chilis and includes an interview with the fabulous Tara "Teaspoon" Bench.

Here are the segments of this podcast:

[01:12] All about chilis--the fruit, not the restaurant!

[12:36] Our one-minute cooking tip: wear surgical gloves when dealing with chilies

[13:35] Bruce's interview with Tara Bench, author of DELICIOUS GATHERINGS

[22:36] What’s making us happy in food this week: horseradish cheddar and er jing tao chilis.