Food In Movies, Our One-Minute Cooking Tip, An Interview With A Movie Food Stylist, Crème Mousseline & More!

Cooking with Bruce and Mark

English - March 07, 2022 14:00 - 32 minutes - 40.3 MB - ★★★★★ - 109 ratings
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Next Episode: Our Guide To Buying A Grill (Part 1), Our One-Minute Cooking Tip, An Interview With Beef Maven Jessica Formicola, Satsuma Oranges, and Great Salads!

We love movies about food. Or just the food served in movies. It's always so gorgeous. In this episode, we're going to talk about it from both sides of the camera!

Hi! We're Bruce Weinstein and Mark Scarbrough, authors of over three dozen cookbooks including THE LOOK & COOK AIR FRYER BIBLE with over 700 photographs.

In this episode, we're talking about our favorite food scenes in movies. We offer you a one-minute cooking tip about olive oil. Bruce interviews Zoe Hegedus, a working movie food stylist while she's on set in Hungary. And we tell you what's making us happy in food this week.

Here are the segments of this episode of COOKING WITH BRUCE AND MARK:

[00:55] Food in movies. Why does it look so much better than the food on TV cooking shows?

[16:10] Our one-minute cooking tip: how to spice up inferior olive oil.

[17:32] Bruce's interview with real-life movie food stylist Zoe Hegedus while she's on set in Hungary.

[28:52] What’s making us happy in food this week? Salty tortilla chips and crème mousseline!