Hi! We're Bruce Weinstein and Mark Scarbrough, the authors of thirty-six cookbooks (with more on the way). Welcome to our podcast about food and cooking.
Today's episode is all about being a picky eater. We were both picky once upon a time. One of us was REALLY picky. His identity was that he didn't eat anything that lived in water.
But we changed. You can, too. And maybe your kids as well. So let's get rolling. Here are the segments of this episode of COOKING WITH BRUCE AND MARK:
[00:39] How we learned to eat the foods we didn’t like.
[10:51] Our one-minute cooking tip: a bench scraper.
[12:03] Tips for dealing with your kids when they're picky eaters.
[22:15] What’s making us happy in food this week? Spiced peaches and sourwood honey!

Hi! We're Bruce Weinstein and Mark Scarbrough, the authors of thirty-six cookbooks (with more on the way). Welcome to our podcast about food and cooking.

Today's episode is all about being a picky eater. We were both picky once upon a time. One of us was REALLY picky. His identity was that he didn't eat anything that lived in water.

But we changed. You can, too. And maybe your kids as well. So let's get rolling. Here are the segments of this episode of COOKING WITH BRUCE AND MARK:

[00:39] How we learned to eat the foods we didn’t like.

[10:51] Our one-minute cooking tip: a bench scraper.

[12:03] Tips for dealing with your kids when they're picky eaters.

[22:15] What’s making us happy in food this week? Spiced peaches and sourwood honey!