Hi, we're Bruce Weinstein and Mark Scarbrough, authors of over thirty-five cookbooks and featured instructors on craftsy courses. This is our podcast about food and cooking. We have a lot of fun together and love to gab about everything we eat. Join us in this episode about buying a grill, picanha roasts (say what?), our weekly cooking tip, and a wild trivia quiz with weird food finds.
Here are the segment of this episode of COOKING WITH BRUCE AND MARK:
[00:37] Our guide to buying a grill--part two. In the last episode, we went for the basics. Now we're talking accessories for both gas and charcoal grills.
[12:59] Our one-minute cooking tip: always keep a roll of butchers' twine in your kitchen.
[14:02] Do you know more than a chef? Mark gives a weird trivia challenge to Bruce about strange foods that have lately shown up in our supermarkets and high-end grocery stores.
[28:52] What’s making us happy in food this week? Picanha roasts!

Hi, we're Bruce Weinstein and Mark Scarbrough, authors of over thirty-five cookbooks and featured instructors on craftsy courses. This is our podcast about food and cooking. We have a lot of fun together and love to gab about everything we eat. Join us in this episode about buying a grill, picanha roasts (say what?), our weekly cooking tip, and a wild trivia quiz with weird food finds.

Here are the segment of this episode of COOKING WITH BRUCE AND MARK:

[00:37] Our guide to buying a grill--part two. In the last episode, we went for the basics. Now we're talking accessories for both gas and charcoal grills.

[12:59] Our one-minute cooking tip: always keep a roll of butchers' twine in your kitchen.

[14:02] Do you know more than a chef? Mark gives a weird trivia challenge to Bruce about strange foods that have lately shown up in our supermarkets and high-end grocery stores.

[28:52] What’s making us happy in food this week? Picanha roasts!