Cooking with Bruce and Mark artwork

Eating Well In The Country, Our One-Minute Cooking Tip, Everyday Celebrations With Maria Provenzano, Swedish Gin, Cantonese Dumplings & More!

Cooking with Bruce and Mark

English - April 18, 2022 14:00 - 34 minutes - 47 MB - ★★★★★ - 109 ratings
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Next Episode: Bad Food Scandals, Our One-Minute Cooking Tip, All About Buttercream, Kosher Chinese Food & More!

Hi, we're Bruce Weinstein and Mark Scarbrough. We've written thirty-five cookbooks with more on the way. We're excited to gab about food and cooking with you in every episode of our podcast, COOKING WITH BRUCE AND MARK.
In this episode, we're going to talk about what it's like to live in a rural area and still eat well, despite the food deserts everywhere in the United States. As always, we'll give you a one-minute cooking tip. Bruce has got a great interview about everyday celebrations. And we'll tell you what's making us happy in food this week.
Here are the segments of this episode of COOKING WITH BRUCE AND MARK:
[00:58] Here's what we've learned about eating well while we live in such a rural area.
[14:50] Our one-minute cooking tip: Have more than one kitchen timer.
[16:24] Bruce interviews Maria Provenzano, author of EVERYDAY CELEBTRATIONS FROM SCRATCH.
[30:11] What’s making us happy in food this week? Stockholm gin and Ham Sui Gok, the best Cantonese dumplings ever!

Hi, we're Bruce Weinstein and Mark Scarbrough. We've written thirty-five cookbooks with more on the way. We're excited to gab about food and cooking with you in every episode of our podcast, COOKING WITH BRUCE AND MARK.

In this episode, we're going to talk about what it's like to live in a rural area and still eat well, despite the food deserts everywhere in the United States. As always, we'll give you a one-minute cooking tip. Bruce has got a great interview about everyday celebrations. And we'll tell you what's making us happy in food this week.

Here are the segments of this episode of COOKING WITH BRUCE AND MARK:

[00:58] Here's what we've learned about eating well while we live in such a rural area.

[14:50] Our one-minute cooking tip: Have more than one kitchen timer.

[16:24] Bruce interviews Maria Provenzano, author of EVERYDAY CELEBTRATIONS FROM SCRATCH.

[30:11] What’s making us happy in food this week? Stockholm gin and Ham Sui Gok, the best Cantonese dumplings ever!