Cooking with Bruce and Mark
650 episodes - English - Latest episode: 7 days ago - ★★★★★ - 109 ratingsJoin us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!
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Episodes
WELCOME TO OUR KITCHEN: We're talking about the trap of authenticity in recipes.
July 08, 2024 14:00 - 27 minutes - 30.9 MBWhat's authentic? How do you label that authenticity, particularly when it comes to recipes from cultures other than your own? These questions have become increasingly pressing in the twenty-five years we've been writing cookbooks. How can we identify a recipe popular in Thailand without referring to the ethnicity of the recipe? Especially when we two writers don't live in Thailand or have any connection to Southeast Asian culture? We're Bruce Weinstein & Mark Scarbrough, authors of three ...
WELCOME TO OUR KITCHEN: We're making grilled beef short ribs!
July 01, 2024 14:00 - 16 minutes - 18.4 MBIt's grilling time in our part of the world. And we've got a great, easy recipe, particularly if you can find cross-cut beef short ribs (sometimes called "flanken"). We get ours at a big-box store. We stock up every time we're there because we want this great barbecue meal a lot all summer long. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've published three dozen cookbooks with eight New York publishers. Our most current is THE LOOK AND COOK AIR-FRYER BIBLE, which y...
WELCOME TO OUR KITCHEN: Renato Poliafito, author of DOLCI!
June 24, 2024 14:00 - 21 minutes - 19.3 MBWe're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors with over three dozen cookbooks published under our own names. We've also been contributing editors and columnists for the likes of EATING WELL, COOKING LIGHT, and weightwatchers.com. This podcast is about our passion: food and cooking. We're so happy you joined us. Thank you for that. If you'd like to buy Renato's new baking book, DOLCI: AMERICAN BAKING WITH AN ITALIAN ACCENT, you can find it here. Here are the segments f...
WELCOME TO OUR KITCHEN: We're making beef chow fun!
June 17, 2024 14:00 - 17 minutes - 19.8 MBBeef chow fun! Is there better take-out? (Or take-away?) It's always been one of our favorites. But we live in rural New England . . . so we have to make our own. We're Bruce Weinstein & Mark Scarbrough. We've written three dozen cookbooks and been contributing editors and/or columnists at a host of magazines (back in the day). We're working on our 37th cookbook right now! But in this episode, we're making that chow fun, one of our go-to dinners. Here are the segments for this episode of C...
WELCOME TO OUR KITCHEN: We're making potato salad!
June 10, 2024 14:00 - 16 minutes - 18.3 MBWho doesn't love potato salad? We're making a recipe that was mentioned on our Facebook group (COOKING WITH BRUCE & MARK) by a listener: potato, pasta, a combo of potato and macaroni salad. A great treat. We're Bruce Weinstein & Mark Scarbrough, authors of three dozen (and counting!) cookbooks (not counting the ones ghost-written for celebs--now there are some stories.) This is our podcast about our food and cooking passion . . . and mostly about potatoes this time around. Here are the seg...
WELCOME TO OUR KITCHEN: We're talking about the evolution of the modern grocery store!
June 03, 2024 14:00 - 29 minutes - 34 MBLet's talk about the grocery store! Not about what's there or how to find the best that's there. Instead, about how the modern grocery store got to be the way it is . . . and maybe some notions of where it's headed. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've published three dozen cookbooks through several New York publishers. This podcast is about our passion: food and cooking.] Want to see our latest cookbook? It's THE LOOK & COOK AIR FRYER BIBLE. Over seven h...
WELCOME TO OUR KITCHEN: We're talking about how to up your pizza game!
May 27, 2024 14:00 - 24 minutes - 28.3 MBWho doesn't love pizza? With better crusts, even gluten-free crusts, and a bigger range of toppings than years past, pizza has become almost a food category in and of itself. So let's talk about how to up your pizza game! We're cookbook authors Bruce Weinstein & Mark Scarbrough. We've even written a book about pizza. But this podcast isn't about our book (although you can check out PIZZA: GRILL IT, BAKE IT LOVE IT! here). It's about having better pizza at home. Fire up the grill or the ove...
WELCOME TO OUR KITCHEN: We're taste-testing cold brews!
May 20, 2024 14:00 - 23 minutes - 27.2 MBCold brew. You can buy it everywhere. But there's a vast difference in flavors (and prices!). Let's discover what's worth the money and what's not. We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors with three dozen (and counting) cookbooks to our names. This is our podcast about food and cooking . . . and we're so honored you've chosen to spend time with us. Here are the segments for this episode of COOKING WITH BRUCE & MARK: [00:55] Our one-minute cooking tip: Buy ice for...
WELCOME TO OUR KITCHEN: We're discussing food in the news!
May 13, 2024 14:00 - 22 minutes - 25.8 MBThere's lots of food news these days. We've got the latest on McDonald's plans, on new pink pineapples, on the Italian government's regulations, and on what may be the newest ice cream craze . . . which involves fried chicken skin. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written thirty-six cookbooks, are working on number thirty-seven, and are passionate about food and cooking. Thanks for being on this journey with us. We're so glad you've joined us. Here ar...
WELCOME TO OUR KITCHEN: We're talking about photography in cookbooks!
May 06, 2024 14:00 - 21 minutes - 24.6 MBFood photography. We know it's now crucial to the success of a cookbook. But it wasn't always so. We'll tell what we've seen over three dozen cookbooks published in the last twenty-five years. We're Bruce Weinstein & Mark Scarbrough. We're the team behind dozens of cookbooks, tens of thousands of published original recipes, and a long career in the food publishing business. Here are the segments for this episode of COOKING WITH BRUCE & MARK: [01:09] One-minute cooking tip: Pick the smalle...
WELCOME TO OUR KITCHEN: We're talking about genetics and food preferences!
April 29, 2024 14:00 - 22 minutes - 25.2 MBPerhaps just a decade ago, the dominant theory was that food likes and dislikes were learned. But genetic research is changing the game, proving that what you like and dislike may actually be part of your DNA. We're Bruce Weinstein & Mark Scarbrough, authors of three dozen cookbooks and more than 20,000 original recipes. This is our food and cooking podcast, part of our passion for all things culinary. Here are the segments for this episode of COOKING WITH BRUCE & MARK: [00:56] Our one-mi...
WELCOME TO OUR KITCHEN: We're making chocolate coconut macaroons!
April 22, 2024 14:00 - 18 minutes - 21.2 MBChocolate coconut macaroons. Not almond cookies. But very simple cookies loaded with coconut and almost fudgy at the center. A true treat. And we're making them in our kitchen for this episode of COOKING WITH BRUCE & MARK. Hey there. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written and published three dozen cookbooks with more on the way. We've developed over 20,000 original recipes in the past twenty-five years. This is our podcast about food and cooking, our...
WELCOME TO OUR KITCHEN: We're talking condiments!
April 16, 2024 14:00 - 20 minutes - 18.6 MBLet's talk condiments. Our fridge is full. Yours should be, too. We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors who have written and published three dozen cookbooks (and are working on yet another). This is our podcast about food and cooking, our passions in life. We're so happy you've joined us. Here are the segments for this episode of COOKING WITH BRUCE & MARK: [00:45] Our one-minute cooking tip: high on the stove vs. low heat in the oven. [03:45] Let's talk about ...
WELCOME TO OUR KITCHEN: We're making jammy oat bar cookies!
April 08, 2024 14:00 - 19 minutes - 22.4 MBHey there. We're Bruce Weinstein & Mark Scarbrough. We've written three dozen cookbooks for seven New York publishers (not counting two knitting books for Bruce and a memoir for Mark). We're excited to share our passion about food and cooking with you. We're headed into the kitchen to make some irresistible jammy oat bar cookies. We've got a one-minute cooking tip about storing cheese. And we'll tell you what's making us happy in food this week. [00:57] Our one-minute cooking tip: wrap che...
WELCOME TO OUR KITCHEN: We're making vegetable pancakes!
April 01, 2024 14:00 - 23 minutes - 26.9 MBVegetable pancakes? What an easy lunch, snack, or even dinner! Mark's been cooking much more vegan fare lately, so this recipe is one that he's now made countless times: a richly stocked vegetable pancake, sort of based on Korean vegetable pancakes (yachaejeon or 야채전), but packed with more vegetables and able to withstand many substitutions, based on the types of vegetables you like. No roots, all quick-cooking vegetables, please. And all cut to matchsticks or shredded through the large hole...
WELCOME TO OUR KITCHEN: We're talking about internet recipes!
March 18, 2024 14:00 - 21 minutes - 24.9 MBHey there. We're Bruce Weinstein & Mark Scabrough, veteran cookbook authors with three dozen cookbooks under our belts and years writing magazine features and being columnists for those very magazines, including COOKING LIGHT, EATING WELL, and weightwatchers. This is our food and cooking podcast. We've got a one-minute cooking tip about people who want to help you in the kitchen. We're talking about to make sure an internet recipe works . . . and how to look for decent recipes. And we'll te...
WELCOME TO OUR KITCHEN: We're busting cooking myths!
March 11, 2024 14:00 - 21 minutes - 24.6 MBHey there, we're veteran cookbook authors Bruce Weinstein & Mark Scarbrough, authors of three dozen cookbooks (NOT including those ghost-written for celebrities--now there's a story!). In this episode of COOKING WITH BRUCE & MARK, we've got a one-minute cooking tip about tasting food through the process of cooking. We're taking on some of the most common cooking myths. We can't believe they're still around! And we'll tell you what's making us happy in food this week. We take apart 101 cook...
WELCOME TO OUR KITCHEN: We're making fudgy vegan brownies!
March 04, 2024 14:00 - 22 minutes - 25.8 MBHey there. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. Together, we've written three dozen cookbooks . . . with more on the way. We've sold almost 1 1/2 million copies and tested/developed tens of thousands of recipes. This is our food and cooking podcast! In this episode, we've got a one-minute cooking tip about music and cooking! We're making a great recipe for fudgy vegan recipes. And we'll tell you what's making us happy in food this week. Here are the segments fo...
WELCOME TO OUR KITCHEN: When to skimp or splurge at the supermarket!
February 26, 2024 14:00 - 19 minutes - 22.8 MBHey there. We're Bruce Weinstein & Mark Scarbrough and we've written three dozen cookbooks, plus more on the way. We're veteran food writers and we love sharing our passion about food and cooking with you. If you'd like to check out our latest book, THE LOOK & COOK AIR FRYER BIBLE, with over 700 photographs for 125 recipes, click on this link right here. On this episode of COOKING WITH BRUCE & MARK, we'll give you a one-minute cooking tip about grating cheese. We'll tell you when to scrimp...
WELCOME TO OUR KITCHEN: We're making a spicy pork dipping sauce for vegetables
February 19, 2024 14:00 - 20 minutes - 23.3 MBHey there. We're Bruce Weinstein & Mark Scarbrough. Together, we've written three dozen cookbooks (working on #37 right now) and we've sold almost 1.5 million copies of our books. We're delighted you're joining us for our adventures in food and cooking. In this episode, we offer a simplified version of more traditional Cantonese dish: a spicy pork dipping sauce (almost a ragu) for raw vegetables. We've got a one-minute cooking tip about easy, cheesy dumplings. And we'll tell you what's maki...
WELCOME TO OUR KITCHEN: We're making an easy, warm, comfy granola!
February 12, 2024 14:00 - 22 minutes - 25.2 MBHey there! We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written three dozen cookbooks (and counting) and sold almost 1.5 million copies. This is our podcast about food and cooking, two of the greatest passions in our life. In this episode, we've got a one-minute cooking tip about saving back small amounts of tomato paste and chipotle chiles in adobo sauce. We're in the kitchen, making an easy, warm, comfy granola, a treat for a slow weekend morning. And we'll tell...
WELCOME TO OUR KITCHEN: We're making soft chocolate tahini cookies!
February 05, 2024 14:00 - 18 minutes - 20.8 MBHey there. We're Bruce Weinstein & Mark Scarbrough, authors of three dozen cookbooks, including our latest: THE LOOK & COOK AIR FRYER BIBLE. (You can find a copy here.) We love to share our passion for food and cooking with you. On this episode of our podcast, we've got a one-minute cooking tip about fried eggs. We're in the kitchen with an easy and vegan (!) recipe for chocolate tahini cookies. And we'll tell you what's making us happy in food this week. Here are the segments of this epis...
WELCOME TO OUR KITCHEN: Let's talk about fixing other people's cookbooks!
January 29, 2024 14:00 - 26 minutes - 30.8 MBAs veteran cookbook authors, we've been called in to fix and even write other people's cookbooks. From stuffed spleen to diets with no plan, we've seen the works in our twenty-five years in this business. We're Bruce Weinstein & Mark Scarbrough. We've written and published three dozen cookbooks under our own names. We've also developed tens of thousands of recipes. And we've been called in to help others write and publish their cookbooks. In this episode, we'll tell you some of the great s...
WELCOME TO OUR KITCHEN: Kat Ashmore, Author Of BIG BITES
January 22, 2024 14:00 - 22 minutes - 26.2 MBHey there! We're Bruce Weinstein & Mark Scarbrough, authors of over three dozen cookbooks and tens of thousands of recipes. Back in the day, we were contributing editors at Eating Well and Cooking Light--and we have the longest-running column on weightwatchers.com. We're still writing cookbooks! And we'd love to share our passion for food and cooking with you. In this episode of our podcast, we welcome Kat Ashmore to our kitchen. She's a TikTok celeb and the force behind both "Hungry Lady S...
WELCOME TO OUR KITCHEN: We're making a sour green cilantro curry!
January 15, 2024 15:00 - 20 minutes - 23 MBHey there! We're Bruce Weinstein and Mark Scarbrough. Together, we've written over three dozen cookbooks and sold almost 1.5 million copies of them. We've developed tens of thousands of original recipes. And we love to share our passion for food and cooking with you. Our latest cookbook is THE LOOK & COOK AIR FRYER BOOK, with over 700 photos, one for every step of every recipe. You can find that cookbook at this link. In fact, we're cooking this episode of COOKING WITH BRUCE & MARK. We're ...
WELCOME TO OUR KITCHEN: Tessa Kiros, Author of NOW AND THEN
January 08, 2024 14:00 - 28 minutes - 32.6 MBWe've got a packed show with travel, memoir, recipes, food tips, the whole works. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've got three dozen published titles under our (ever widening) belts. We've sold nearly one and a half million books in our career. And we're still ready to talk more about food. On this episode of COOKING WITH BRUCE & MARK, we've got a one minute cooking tip about complimenting the cook. Bruce interviews Terra Kiros, the author of NOW AND TH...
WELCOME TO OUR KITCHEN: Let's talk about 2024 food trends!
January 01, 2024 14:00 - 20 minutes - 23.2 MBWelcome! We're Bruce Weinstein and Mark Scarbrough, veteran cookbook authors with three dozen cookbooks to our names (plus two knitting books for Bruce and a memoir from Mark). If you'd like to check out our latest, THE LOOK & COOK AIR FRYER BIBLE, click this link right here. We're talking about food trends for 2024, gleaned from reading Whole Foods' predictions from its "trends council," plus many thoughts of our own about what's coming up this year. We've also got a one-minute cooking ti...
WELCOME TO OUR KITCHEN: Rose Wilde, author of BREAD AND ROSES!
December 25, 2023 14:00 - 29 minutes - 33.3 MBWelcome to our kitchen! We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. Even after thirty-six cookbooks--including our latest, THE LOOK & COOK AIR FRYER BIBLE--we're excited to have Rose Wilde with us in this episode. She's the owner of the bakery Red Bread in Los Angeles and she's got a gorgeous new cookbook out: BREAD AND ROSES. You'll want it on your holiday list or on the new cookbooks you want for the new year. To find it, click this link. If you'd like to find OUR OW...
WELCOME TO OUR KITCHEN: Our Holiday Food Survival Guide
December 18, 2023 14:00 - 16 minutes - 14.8 MBWelcome to our kitchen! We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written three dozen books, sold way over one million copies, and spent many years thinking about food and cooking. In this episode, we've got a holiday food survival guide to help us eat to our content and not our discontent. We're using some of the guidelines from UPenn as well as our own thoughts on the holiday extravaganza. We've also got a one-minute cooking tip. And we'll tell you what's ha...
WELCOME TO OUR KITCHEN: We're making an easy homemade version of chili crisp!
December 11, 2023 14:00 - 21 minutes - 24.9 MBWelcome! We're veteran authors Bruce Weinstein & Mark Scarbrough with over three dozen cookbooks to our names (plus knitting books and a memoir from Mark). Our latest is THE LOOK & COOK AIR FRYER BIBLE, packed with photos, one for every step. You can find it here. In this episode of our food and cooking podcast, we're back in the kitchen, making a batch of homemade chili crisp. If you don't know, chili crisp is a Chinese condiment that has overtaken the world! It's hot, garlicky, and aromat...
WELCOME TO OUR KITCHEN: Nik Sharma, Author Of VEG-TABLE
December 04, 2023 14:00 - 27 minutes - 31.8 MBWelcome! We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors with over three dozen books to our names (not counting knitting books from Bruce and a memoir from Mark) and near 1.5 million copies sold. We love to talk about food and cooking. We're glad you've joined us. We're also happy to have Nik Sharma on the podcast this week. He's got a great new book: VEG-TABLE, all about vegetable-focused meals. And it's a gorgeous book, to boot. If you'd like to know more, check it out a...
WELCOME TO OUR KITCHEN: We're doing a taste test of boxed brownie mixes!
November 27, 2023 14:00 - 20 minutes - 23.3 MBWho doesn't love brownies? But there are so many mixes on the market. We thought we'd give a bunch of them a shot and see which comes out on top. Want to try our favorite mix? It's right here. We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors with over three dozen cookbooks to our names, not counting the ones ghost-written for celebrities. We live for food and cooking, as you can imagine. If you'd like to check out our latest cookbook, THE LOOK & COOK AIR FRYER BIBLE, pleas...
WELCOME TO OUR KITCHEN: Sandra Gutierrez, Author Of LATINÍSIMO
November 20, 2023 14:00 - 28 minutes - 32.5 MBWelcome! We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. With over three dozen titles to our names, our latest is THE LOOK & COOK AIR FRYER BIBLE. You can find it here. On this episode of our food and cooking podcast, Bruce interviews Sandra Gutierrez, author of the brand-new cookbook LATINÍSIMO. You can find that book at this link. We've also got a one-minute cooking tip about skewers. And we'll tell you what's making us happy in food this week. [01:00] Our one-minute c...
WELCOME TO OUR KITCHEN: Let's celebrate our new air-fryer cookbook!
November 13, 2023 14:00 - 14 minutes - 16.8 MBWelcome! We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written three dozen cookbooks--now thirty-seven!--and sold 1.2 million copies over the years. But we may be most excited about our brand-new cookbook: THE LOOK & COOK AIR FRYER BIBLE. You can find it here. We often interview cookbook authors on our podcast. In this episode, we're being totally self-indulgent and telling you about our own. We'll also offer you a one-minute cooking tip. And we'll tell you what's...
WELCOME TO OUR KITCHEN: We're making Garlic Chili Noodles
November 06, 2023 14:00 - 20 minutes - 23.1 MBWe're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. Welcome to our kitchen! In this episode of our food and cooking podcast, we're making Garlic Chili Noodles: a storied dish that's a great, quick lunch or dinner. Best with a beer and a streaming movie. Here are the segments for this episode of COOKING WITH BRUCE & MARK; [00:57] Our one-minute cooking tip: use a bouillon cube or bouillon powder to flavor the water for cooking dried pasta. [02:38] We're making garlic chili n...
WELCOME TO OUR KITCHEN: Philip Khoury, Head Pastry Chef At Harrod's And Author Of A NEW WAY TO BAKE
October 30, 2023 14:00 - 24 minutes - 28.2 MBWelcome! We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've published three dozen cookbooks at seven New York publishing houses, so we love to talk about food and cooking. In this episode, we're delighted to welcome Philip Khoury to our kitchen. He's the head pastry chef at Harrod's and he's got a brand-new book out, A NEW WAY TO BAKE. You can find it here. His book is about vegan desserts and baking. It's incredibly beautiful and we're so lucky he came on the show to ...
WELCOME TO OUR KITCHEN: We're taste-testing store-bought chocolate chip cookies!
October 23, 2023 14:00 - 18 minutes - 20.9 MBWelcome! We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough, authors of three dozen cookbooks with more than a million copies sold over the years. Our latest, out in November, 2023, is THE LOOK & COOK AIR FRYER BIBLE. It's a comprehensive look at using your air fryer to its full potential with over 700 photographs, one for every step of every recipe. You can find it here. In this episode of our food and cooking podcast, we're taste-testing store-bought chocolate chip cookies...
WELCOME TO OUR KITCHEN: Meike Peters, Author Of NOON
October 16, 2023 14:00 - 29 minutes - 33.8 MBWelcome! We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors of over three dozen cookbooks with way over 1,000,000 copies sold to date. We're thrilled that you've joined us in our kitchen. If you'd like to get our latest cookbook, out in November, 2023, check out THE LOOK & COOK AIR FRYER BIBLE with over 700 photos, one for every step of every recipe. You can find it here. But we're not talking about air-frying in this episode. We've got fellow podcaster and fellow author Mei...
WELCOME TO OUR KITCHEN: We're taste-testing Parmiggiano-Reggiano!
October 09, 2023 14:00 - 22 minutes - 20.7 MBAs part of our new format for this long-running podcast, we now have segments in which we taste-test and rate common foods or ingredients. We've spent over two decades in the kitchen. We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors who've sold over 1 million (!) copies of our cookbooks. Out latest, out in November, 2023, is THE LOOK & COOK AIR FRYER BIBLE with over 700 photos, one for every step of every recipe. You can find it here. We're not talking about that book in t...
WELCOME TO OUR KITCHEN: Grace Lin, Author Of CHINESE MENU
October 02, 2023 14:00 - 32 minutes - 29.4 MBWelcome to our kitchen. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough, authors of thirty-six (and counting) cookbooks. You can check out our latest, THE LOOK AND COOK AIR FRYER BIBLE here. We're delighted with the book on this show this week. We offer a warm welcome to best-selling author Grace Lin. She's written a new, illustrated book, CHINESE MENU: THE HISTORY, MYTHS, AND LEGENDS BEHIND YOUR FAVORITE FOODS. Not only is this an informative and entertaining book, it's al...
WELCOME TO OUR KITCHEN: We're making Worcestershire sauce!
September 25, 2023 14:00 - 22 minutes - 20.1 MBHomemade Worcestershire sauce? You haven't lived until you've tried it. It'll make you unfit for the bought bottle. And it's such a terrific marinade on its own, right over a steak or chicken breasts for thirty minutes before they hit the grill or skillet. Plus, it's a great holiday gift, bottled in little one-pint containers for friends. We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors with thirty-six titles to our names, including our latest, THE LOOK AND COOK AIR FRYER ...
WELCOME TO OUR KITCHEN: James Park, author of CHILI CRISP
September 18, 2023 14:00 - 26 minutes - 24 MBWe're veteran cookbook authors Bruce Weinstein & Mark Scarbrough--and we love chili crisp more than we can say. No wonder we were so excited to talk to beloved internet sensation James Park, the author of the new book CHILI CRISP. If you want to get your copy, you can order it here. We'll also give you a one-minute cooking tip and we'll tell you what's making us happy in food this week. Here are the segments of this episode of COOKING WITH BRUCE & MARK: [01:00] Our one-minute cooking tip...
WELCOME TO OUR KITCHEN: We're making chicken "char siu"!
September 11, 2023 14:00 - 20 minutes - 19.2 MBWelcome to the fourth season of the podcast COOKING WITH BRUCE & MARK. We've changed things up a bit. We've still got a one-minute cooking tip. And we'll still let you know what's making us happy in food. Otherwise, we're focusing each podcast episode on an interview, a recipe, or a taste-test. This week, come into our kitchen as we make chicken "char siu" in an air fryer. Admittedly, we're a bit crazy: turning a classic Chinese barbecued pork into one for boneless skinless chicken thighs--...
About Lobsters & Soft-Shell Crabs And An End To Season 3 Of Our Podcast
July 31, 2023 14:00 - 21 minutes - 24.7 MBLobsters and soft-shell crabs. In our part of the world, they spell "summer." But how do you know how to buy the best? We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbooks and hundreds of magazine articles and columns. We've developed over 12,000 original recipes in our career. And yes, a few of them have been about lobsters and soft-shell crabs! You might want to check some of them out in our 900-recipe tome, THE ULTIMATE COOK BOOK. Jo...
The Look & Cook Air Fryer Bible, Our One-Minute Cooking Tip, An Interview With Carolina Doriti, A Great Pilsner, Summer Pudding & More!
July 24, 2023 14:00 - 28 minutes - 32.7 MBWe introduce our new cookbook: THE LOOK & COOK AIR FRYER BIBLE. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough--and even after over three dozen cookbooks, we're still excited about the latest. It has over 700 photos! One for every step of every recipe! You can check it out here. Plus, we've got a one-minute cooking tip for baking more flavorful treats. Bruce interviews Carolina Doriti about her cookbook on Greek cuisine and culture, SALT OF THE EARTH. And we tell you what...
On Not Wanting To Cook, Our One-Minute Cooking Tip, An Interview With Stacey Mei Yan Fong, Hunan Preserved Mushrooms, Pickled Sichuan Chilis & More!
July 17, 2023 14:00 - 34 minutes - 46.9 MBPies from all over the United States! Plus, ways to get over your reluctance to cook. And a one-minute cooking tip. We've got it all. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough, authors of over three cookbooks including THE LOOK AND COOK AIR FRYER BIBLE (which you can find here). We've got a packed show this week. Tips on getting over your not-cooking vibe. A one-minute cooking tip about salt. An interview with Stacey Mei Yan Fong about her book 50 PIES 50 STATES. And...
Fried Chicken, Our One-Minute Cooking Tip, An Interview With Susan Jung, Suze, Smoked Salmon & More!
July 10, 2023 14:00 - 32 minutes - 36.7 MBFried chicken. There must be as many ways to make this U. S. favorite as there are people in the U. S. who still make it. We've written quite a few recipes for fried chicken. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. Lately, we've been all into air-frying chicken. You can check out some of our recipes by clicking on THE ESSENTIAL AIR FRYER COOKBOOK, THE INSTANT AIR FRYER BIBLE, and THE LOOK & COOK AIR FRYER BIBLE. Come along with us as we explore the world of fried ...
Farmers’ Markets, Our One-Minute Cooking Tip, An Interview About Farmers' Markets, Shanghai Leek Sauce, Xian Bing & More!
July 03, 2023 14:00 - 35 minutes - 32.4 MBWe love farmers' markets. They may not be quite as hip as they once were, but they're still a great place to shop, meet people, and try new foods. Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've published over three dozen cookbooks and been contributing editors to COOKING LIGHT and EATING WELL. If you'd like to check out some of our books, click on THE KITCHEN SHORTCUT BIBLE, THE LOOK & COOK AIR FRYER BIBLE, or THE INSTANT POT BIBLE. In this episode, we're talkin...
Allergy-Free Cooking, Our One-Minute Cooking Tip, An Interview With Author Kayla Cappiello, Pizza Bagels, Breakfast & More!
June 26, 2023 14:00 - 32 minutes - 37.6 MBFood allergies. They prove important if sometimes difficult when you've got guests. We've got lots of answers. Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough, as we talk about food allergies and how to handle them when you're cooking for others. We've got a one-minute cooking tip for better burgers. Bruce interviews Kayla Cappiello, a cookbook author who specializes in allergy-free cooking. And we let you know what's making us happy in food this week. Thanks for spendi...
The History Of The Word "Cocktail," Our One-Minute Cooking Tip, An Interview With Michael Ruhlman, Potato Chips, Pinto Beans & More!
June 19, 2023 14:00 - 29 minutes - 33.2 MBWe're talking cocktails! We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbooks, including a few about cocktails, like THE ULTIMATE PARTY DRINK BOOK (which you can find here). We've got the details on the history of the word "cocktail." We've got a one-minute cooking tip for cooking prep. Bruce interviews the legendary Michael Ruhlman about his book, THE BOOK OF COCKTAIL RATIOS. And we tell you what's making us happy in food this week. W...