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WELCOME TO OUR KITCHEN: We're talking condiments!
Cooking with Bruce and Mark
English - April 16, 2024 14:00 - 20 minutes - 18.6 MB - ★★★★★ - 109 ratingsFood Arts Leisure Hobbies bruceweinstein comedy cooking cookingtips culinary food markscarbrough recipes Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: WELCOME TO OUR KITCHEN: We're making jammy oat bar cookies!
Let's talk condiments. Our fridge is full. Yours should be, too.
We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors who have written and published three dozen cookbooks (and are working on yet another). This is our podcast about food and cooking, our passions in life. We're so happy you've joined us.
Here are the segments for this episode of COOKING WITH BRUCE & MARK:
[00:45] Our one-minute cooking tip: high on the stove vs. low heat in the oven.
[03:45] Let's talk about condiments . . . and why your fridge should be as full as ours.
[17:13] What’s making us happy in food this week: Calabrian passata and high-fiber pasta (without being whole-grain pasta).