Cooking with Bruce and Mark
650 episodes - English - Latest episode: 7 days ago - ★★★★★ - 109 ratingsJoin us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!
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Episodes
Long-Lasting Pantry Staples, Our One-Minute Cooking Tip, An Interview With Author Sophie Minchilli, Sumo Mandarins, Frozen Cranberries, & More!
February 07, 2022 14:00 - 35 minutes - 46.8 MBPantry staples. Some of them can last a very long time. Almost indefinitely. We should know! We're Bruce Weinstein & Mark Scarbrough, authors of over three dozen cookbooks, including one that best represents our method of cooking: THE ULTIMATE COOK BOOK with over 900 recipes! In this podcast episode, we're talking about long-lasting pantry staples you should keep on hand. We've got a one-minute cooking tip about egg shells in a bowl of eggs. Bruce interviews Sophie Minchilli, author of THE...
Bagel Wars, Our One-Minute Cooking Tip, An Interview With Author Craig Fear, Vegan Chocolate Chip Cookies & More!
January 31, 2022 14:00 - 30 minutes - 39.3 MBBagels are battlefields. People go to war over the right sort of bagel. We're talking about bagels as well as seafood with author Craig Fear. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've got over three dozen cookbooks to our names. And we've developed over 12,000 original recipes in our joint career. How's that for marriage? In this episode, we're talking about bagels and the wars they cause. We've got a one-minute cooking tip for crystallized honey. Bruce interv...
All About The Bagel Wars, Our One-Minute Cooking Tip, Bruce's Interview With Craig Fear, Author Of NEW ENGLAND SOUPS FROM THE SEA & More!
January 31, 2022 14:00 - 30 minutes - 39.3 MBHi there. Welcome to our magazine-format podcast with lots of food tips, food news, and interviews with cookbook authors of all strips. Join us, Bruce Weinstein and Mark Scarbrough, as we talk about bagels (we promise not to fight!), offer a one-minute cooking tip, and interview Craig Fear, author of NEW ENGLAND SOUPS FROM THE SEA. Here are the segments of this episode of COOKING WITH BRUCE AND MARK: [00:28] Oh, bagels. Always a subject of great debate among the mavens. Let's get in the thick...
Unbelievable Food Heists From Around The World, Our One-MInute Cooking Tip, An Interview With Grace Young, Creme Fraiche Ice Cream & More!
January 24, 2022 15:00 - 30 minutes - 42 MBHi! Welcome to our podcast. We're Bruce Weinstein and Mark Scarbrough, the authors of thirty-five cookbooks under our own names, not to mention those ghosted for celebs (under confidentiality agreements!). Today's podcast is all about strange food thefts from around the world. Crazy! We've got a great cooking tip, Bruce interviews the fabulous Grace Young, and we'd love to share with you what's making us happy in food this week. Here are the segments of this episode of COOKING WITH BRUCE AND ...
Food Heists, Our One-Minute Cooking Tip, An Interview With Grace Young, Crème Fraîche Ice Cream & More!
January 24, 2022 14:00 - 30 minutes - 42 MBFood heists. Some are the stuff of legend. And speaking of legends, we've got author and Chinatown advocate Grace Young on this episode of our podcast. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough, authors of over three dozen cookbooks, including THE LOOK & COOK AIR FRYER BIBLE with over 700 photos, one for every step of every recipe. In this show, we're talking about strange food thefts from around the world. We've got a one-minute about cutting boards. Bruce interview...
Unbelievable Food Heists From Around The World, Our One-Minute Cooking Tip, An Interview With Grace Young, Creme Fraiche Ice Cream & More!
January 24, 2022 14:00 - 30 minutes - 42 MBHi! Welcome to our podcast. We're Bruce Weinstein and Mark Scarbrough, the authors of thirty-five cookbooks under our own names, not to mention those ghosted for celebs (under confidentiality agreements!). Today's podcast is all about strange food thefts from around the world. Crazy! We've got a great cooking tip, Bruce interviews the fabulous Grace Young, and we'd love to share with you what's making us happy in food this week. Here are the segments of this episode of COOKING WITH BRUCE AND ...
A Little About Dionne Warwick's War With Nabisco, Tips To Get Over Your Cooking Slump, An Interview with Nom Nom Paleo's Michelle Tam, & More!
January 18, 2022 14:00 - 26 minutes - 36.8 MBHi, there! We're Bruce Weinstein and Mark Scarbrough. Welcome to our magazine-format podcast. We've got a lot up in today's episode: all about Dionne Warwick's feud with Nabisco, our best tips to get over your cooking slump, our patented (not really!) one-minute cooking tip, Bruce's interview with Michelle Tam, one of the creators of Nom Nom Paleo, and some things that are making us happy in food this week. (Wait until you hear about making parsnip fries!) Smash that subscribe button. Give us...
Dionne Warwick's War With Nabisco, Cooking Slumps, An Interview with Author Michelle Tam & More!
January 18, 2022 14:00 - 26 minutes - 36.8 MBCooking slumps. We all get in them. Hey, after over three dozen cookbooks, even we can't face a simple chicken breast on the grill. We're Bruce Weinstein and Mark Scarbrough. This is our magazine-format podcast. In this episode, we're talking about Dionne Warwick's feud with Nabisco. We give you our best tips to get over a cooking slump. And Bruce interviews Michelle Tam, from NOM NOM PALEO. Plus, we'll tell you what's making us happy in food this week. Smash that subscribe button. Give u...
Bad Diet Resolutions, Our One-Minute Cooking Tip, Disgusting Food Finds, & Veal Chops!
January 10, 2022 14:15 - 19 minutes - 29.5 MBPeople make resolutions about eating and cooking as each new year starts. But they shouldn't! Resolutions are mostly meaningless. We should know. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've published over three dozen cookbooks and been columnists and contributing editors for EATING WELL, COOKING LIGHT, and weightwatchers. We've seen all the resolutions you can imagine. And we've seen most of them fail. Here's our take on bad resolutions. We've also got a one-mi...
Skip Those Diet Resolutions, Our One-Minute Cooking Tip, Foods That Should Not Have Been, & Veal Chops!
January 10, 2022 14:15 - 19 minutes - 29.5 MBWelcome to our magazine-format podcast, COOKING WITH BRUCE AND MARK. We're glad you're here to start the new year off right--WITH NO RESOLUTIONS! Find out what we suggest instead. Here our one-minute cooking tip (better cheese!), and listen to us discuss some food products that came out in 2021 that were just a big "no." [00:25] Don't make a new year's resolution about your diet. Instead, make one simple change in what you eat. Here are a few suggestions. Remember: one! Not all of them! [11:3...
Our Top Pantry Items, Our One-Minute Cooking Tip, A Kitchen Tool Find (Wide Flat Skewers), Harney Tea, & More!
January 03, 2022 14:00 - 17 minutes - 25.7 MBHi! Welcome to our first podcast episode for 2022. If you're just dropping in, ours is a magazine-format podcast by the two of us, Bruce Weinstein and Mark Scarbrough, authors of over thirty-five cookbooks (not counting the ones ghost-written for celebrities). We've got a new year's show that's not about diets! In fact, we think new year's resolutions are pretty worthless. Instead, we've got a show about upping the game in your pantry with our favorite staples, a one-minute cooking tip that's...
Top Pantry Items, Our One-Minute Cooking Tip, A Kitchen Tool Find, Harney Tea, & More!
January 03, 2022 14:00 - 17 minutes - 25.7 MBWhat's in your pantry? Ours is pretty stocked. Still, there are must-haves, things we always keep on hand for better meals. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbooks and developed over 12,000 original recipes across our careers. We know a thing or two about stocking a pantry! We'll let you in on our secrets. Then we've got a one-minute cooking tip about (!) boiling water. And we'll share one of our great kitchen gadget finds:...
Welcome To Our 2021 Recap!
December 27, 2021 14:00 - 12 minutes - 18.3 MBHey there, we're Bruce Weinstein and Mark Scarbrough, authors of over thirty-five cookbooks and hosts of this podcast. We love that you're with us. We've learned so much this year. And been through a bit too much, too. Here's our personal and professional year-end wrap-up. Our wish for you is a better, more even, and healthy 2022. With lots of great food, of course. Here are the segments of this episode of the podcast COOKING WITH BRUCE AND MARK: [00:27] We published a new cookbook this year...
New Year's Food Traditions Around The World, Our One-Minute Cooking Tip, An Interview With Mona Dolgov, Marmalade, Local Bakeries & More!
December 20, 2021 14:00 - 27 minutes - 32.1 MBWhat food traditions are celebrated around the world for the new year? We've got the answers! We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbooks. Check out one of our latest: THE ESSENTIAL AIR FRYER COOKBOOK. In this episode, we explore new year's food traditions from around the world. We also offer you a one-minute cooking tip for waffle irons. Then Bruce interviews Mona Dolgov, author of the book SATISFY. And we'll tell you what's ...
New Year's Food Traditions From Around The World, Our One-Minute Cooking Tip, Author Mona Dolgov of SATISFY, Marmalade, Local Bakeries & More!
December 20, 2021 14:00 - 27 minutes - 32.1 MBWelcome to the podcast COOKING WITH BRUCE AND MARK! Join us, Bruce Weinstein and Mark Scarbrough, as we explore new year's traditions, offer cooking tips, and great interviews with cookbook authors, chefs, and food professions. This week's show starts off with the new year. Aren't you glad to see the backside of 2021? We are! So here's to a better 2022. These are the segments of this episode of the podcast COOKING WITH BRUCE AND MARK: [00:25] New year’s food traditions from around the world ...
What To Serve On New Year's Eve, Our One-Minute Cooking Tip, How To Visit Julia Child's Summer Home, Parsnips, Roasted Duck & More!
December 13, 2021 14:00 - 31 minutes - 39 MBJoin us, Bruce Weinstein and Mark Scarbrough, for our magazine-format podcast COOKING WITH BRUCE AND MARK, all about food news, interviews, cooking tips, and more. Here are the segments of this episode: [00:38] What to serve on New Year's Eve. We've got lots of ideas to keep the party simple and delicious! [13:53] Our one-minute cooking tip: always work with nonstick spray in the sink for the easiest clean-up. [15:36] Bruce's interview with Makenna Held, who bought Julia Child’s summer home i...
Ideas For New Year's Eve, Our One-Minute Cooking Tip, How To Visit Julia Child's Summer Home, Parsnips, Roasted Duck & More!
December 13, 2021 14:00 - 31 minutes - 39 MBNew Year's Eve is on its way. Do you have a party planned? Even if you don't, we've got great ideas to make your celebration bright this year. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've published over three dozen cookbooks and developed over 12,000 original recipes in our joint career. We'd love you to check out one of our favorite cookbooks: THE ULTIMATE COOKBOOK. (Bruce claims it fully represents the way he thinks about food. With 900 recipes, it should!) In ...
Our Take On 2022 Food Trends, Our One-Minute Cooking Tip, The Weirdest Food We Found In 2021, Quince Jelly, Fruit Cake & More!
December 06, 2021 14:00 - 23 minutes - 34 MBWelcome to our magazine-format food podcast, COOKING WITH BRUCE AND MARK. We're glad you're here. Thank you. Join us, Bruce Weinstein and Mark Scarbrough, as we talk through food trends we've seen come and go for this year and already next! Here are the segments of this episode of COOKING WITH BRUCE AND MARK: [00:57] Here are allegedly some of the big food trends already being touted for 2022. We'll give you our thoughts--and question exactly how real these trend lists are these days. [14:20...
More Holiday Gift Ideas, Our One-Minute Cooking Tip, The Next Milk Craze, Moon Cakes, Pork Buns & More!
November 29, 2021 14:00 - 19 minutes - 28.6 MBMore holiday gifts. In the last episode of COOKING WITH BRUCE & MARK, we gave you some ideas for the food lovers and cooks in your life. And we're back with more! We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've published over three dozen cookbooks with several New York publishers and developed over 12,000 original recipes in our career. Check out one of our latest, INSTANT POT BIBLE: COPYCAT RECIPES. We're here to give you great holiday gift ideas for the food lover...
More Holiday Gift Ideas, Our One-Minute Cooking Tip, Perhaps The Next Milk Craze, Moon Cakes, Pork Buns & More!
November 29, 2021 14:00 - 19 minutes - 28.6 MBWelcome to our podcast with lots of segments, including one to help you finish off your holiday gift list. We're Bruce Weinstein and Mark Scarbrough, authors of over thirty-five cookbooks including our latest, INSTANT POT BIBLE: RECIPE COPYCATS. We'd love you to join us for a podcast about the food world--and our food world! Here are the segments of this episode of the podcast COOKING WITH BRUCE AND MARK: [00:27] More holiday food gift ideas! We've already had one podcast devoted to the best...
Our First Holiday Food Gift Guide, Our One-Minute Cooking Tip, An Interview With Hot Little Suppers Author Carrie Morey, Cranberries, Sheet Cakes & More!
November 22, 2021 14:00 - 24 minutes - 31 MBJoin us, Bruce Weinstein and Mark Scarbrough, for our magazine-format podcast all about food. So much in today's show: our ideas for holiday food gifts, a one-minute cooking tip to get your holiday meals running more smoothly, Bruce's interview with author and Carrie Morey, and our long-running segment about what's making us happy in food this week! Here are the segments of this episode of the podcast COOKING WITH BRUCE AND MARK: [00:31] Our first holiday food gift guide. (Yep, we plan a seco...
A Holiday Food Gift Guide, Our One-Minute Cooking Tip, An Interview With Author Carrie Morey, Cranberries, Sheet Cakes & More!
November 22, 2021 14:00 - 24 minutes - 31 MBGreat holiday food gifts. We've got a list you might want to keep for birthdays and other celebrations all year. We're Bruce Weinstein & Mark Scarbrough, authors of over three dozen cookbooks, including THE LOOK & COOK AIR FRYER BIBLE (which you can find here). In this episode, we'll offer our ideas for holiday food gifts, give you a one-minute cooking tip to get your holiday meals running smoothly, interview author Carrie Morey about her new book HOT LITTLE SUPPERS, and tell you what's ma...
All About Eggs, Our One-Minute Cooking Tip, An Interview With Chicken Wrangler Lisa Steele, Oreos, Turkey, & More!
November 15, 2021 14:00 - 26 minutes - 33.4 MBWelcome to our magazine-format podcast. Some shows are scatter-shot: all sorts of different segments. This week's episode is all about one thing: eggs! Join us, Bruce Weinstein and Mark Scarbrough, the authors of thirty-five cookbooks (not counting the ones ghost-written for celebs). We'll have lots of fun talking about that breakfast, baking, and even dinner staple: eggs. [00:21] Segment 1: Here's everything you need to know about eggs, particularly geared to the U. S. market (although you ...
All About Eggs, Our One-Minute Cooking Tip, An Interview With Lisa Steele, Oreos, Turkey, & More!
November 15, 2021 14:00 - 26 minutes - 33.4 MBEggs. They're for breakfast, lunch, and dinner at our house. In fact, a fried egg is a favored lunch around here. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough, authors of over three dozen titles including what may well be our favorite: THE ULTIMATE COOKBOOK, which best fulfills our notion of great food. (You can find it here.) Let's talk about eggs. We'll let you know the facts about them for the United States' market. Bruce will also interview popular influencer and bl...
Our Own Food Debate To End All Food Controversies, Author Dan Richer (of The Joy of Pizza), Our One-Minute Cooking Tip, Fudgy The Beer, Herring, & More!
November 08, 2021 14:00 - 23 minutes - 27.4 MBJoin us, Bruce Weinstein and Mark Scarbrough for our magazine-format cooking podcast. We’ve written thirty-five cookbooks, including our latest, INSTANT POT BIBLE RESTAURANT COPYCATS. We’d love to share our food know-how and our lives with you! [00:30] Our own food debate. Which of us is right about the biggest controversies on our food universe? And who do you agree with? [07:29] Our one-minute cooking tip: season cold food more heavily than warm food [08:32] Bruce’s interview with Dan Ric...
Our Food Debate, Our One-Minute Cooking Tip, An Interview With Author Dan Richer, Fudgy The Beer, Herring, & More!
November 08, 2021 14:00 - 23 minutes - 27.4 MBFood debates. Controveries. Arguments. We've got opinions! No wonder. We're Bruce Weinstein & Mark Scarbrough, authors of over three dozen cookbooks, including our latest: INSTANT POT BIBLE--COPYCAT RECIPES. We've going to give the debates our own rounds. Let's talk through some of the big controversies these days. Then we'll give you a one-minute cooking tip. Bruce will interview Dan Richer, owner of the beloved Razza Pizza and author of THE JOY OF PIZZA. (And a guy who completely chang...
All About Whole Grains, Our One-Minute Cooking Tip, A Food Find For Phyllo, Pear Jam, Whipped Cream, & More!
November 01, 2021 14:00 - 19 minutes - 28.9 MBIn this episode of COOKING WITH BRUCE AND MARK, we're talking about some of our favorite things: whole grains, phyllo dough and whipped cream. Join us, Bruce Weinstein and Mark Scarbrough, for our podcast about great food, including our one-minute cooking tip about how to properly handle garlic in a skillet and our best food find yet: better phyllo than the tasteless stuff that we usually find at the supermarket. Here are the segments of our magazine-format cooking podcast: [00:40] All about ...
Whole Grains, Our One-Minute Cooking Tip, Better Phyllo, Pear Jam, Whipped Cream, & More!
November 01, 2021 14:00 - 19 minutes - 28.9 MBWhole grains. You eat them to eat whipped cream, too. Not really! But we love whole grains. We even wrote a whole cookbook about how to turn whole grains into the main course: GRAIN MAINS. Let's talk about whole grains and how to get them into your meals. We've also got a one-minute cooking tip about garlic. And we've got a food find: some of the best phyllo we've ever had (outside of homemade). Plus, we'll tell you what's making us happy in food this week. Here are the segments of this ...
Introducing Our New Cookbook, Our One-Minute Cooking Tip, An Interview With Kim Reed (author of Workhorse), Chestnuts, Eating Out Again, & More!
October 25, 2021 14:00 - 24 minutes - 28.7 MBWelcome to our magazine-format podcast, packed with all sorts of segments about the thing we love most: food. Join us, Bruce Weinstein and Mark Scarbrough, as we have a great time talking Instant Pots, copycat recipes, and interviewing the best and brightest in today's cookbook and restaurant world. Here are the segments for this episode of Cooking With Bruce And Mark: [00:24] Introducing our brand-new cookbook: INSTANT POT BIBLE COPYCAT RECIPES. It's out in two weeks and we couldn't be more ...
Our New Copycat Cookbook, Our One-Minute Cooking Tip, An Interview With Author Kim Reed, Chestnuts, & More!
October 25, 2021 14:00 - 24 minutes - 28.7 MBWe've got a new cookbook of copycat recipes for the Instant Pot. If you've got a pot, you need this book to make your restaurant favorites at home--INSTANT POT BIBLE: COPYCAT RECIPES. You can find it here. We're Bruce Weinstein & Mark Scarbrough, authors of over thirty-five more cookbooks. But boy, do we love our Instant Pot. So much so that this new book is actually our fourth for the IP. (Check out FREEZER TO INSTANT POT: THE COOKBOOK here!) We'd like to introduce you to our new book of ...
Making The Best Pizza, Our One-Minute Cooking Tip, An Interview with Francisco Migoya, MALK, Foie Gras, And More!
October 18, 2021 15:00 - 32 minutes - 37 MBWho doesn't love pizza? We sure do! We've even written a book on it--PIZZA: GRILL IT, BAKE IT, LOVE IT! (You can find it here). We're Bruce Weinstein & Mark Scarbrough, authors of over thirty-five other cookbooks. This is our food and cooking podcast. And this episode is al about pizza. We'll give your our best tips for making great pizza. Bruce then interviews Francisco Migoya, co-author of MODERNIST PIZZA. We've also got a one-minute cooking tip. And we'll tell you what's making us happ...
All About Making The Best Pizza, Our One-Minute Cooking Tip, An Interview with Francisco Migoya, MALK, Foie Gras, And More!
October 18, 2021 15:00 - 32 minutes - 37 MBWelcome to the magazine format cooking podcast, COOKING WITH BRUCE AND MARK. Join us, Bruce Weinstein and Mark Scarbrough, authors of over thirty-five cookbooks, for a rousing discussion of food and our personal-best cooking tips. This podcast episode is a crowded one about pizza, plus some other tips and tricks in the kitchen. We're so pleased to have Francisco Migoya on the show, the co-author of MODERNIST PIZZA, to help us understand the best ways to get the best pie. And isn't that what l...
Mindful Eating Tips, Our One-Minute Cooking Tip, An Interview With Nutritionist Jessica Ball, New England Apples, Kewpie Mayo & More!
October 11, 2021 14:00 - 25 minutes - 33.2 MBMindfulness. It can even extend to what you eat. And how you eat. Let's talk about mindfulness at the table--and speak with a nutritionist to figure out the best ways to continue to eat mindfully. We're Bruce Weinstein & Mark Scarbrough, authors of over three dozen cookbooks. We've even written a simple step-by-step plan to get the processed food out of your life: REAL FOOD HAS CURVES. (You can find it here.) As former columnists for both weightwatchers and EATING WELL magazine, and contri...
Tips On Mindful Eating, Our One-Minute Cooking Tip, Eating Well nutritionist Jessica Ball, New England apples & Kewpie mayo!
October 11, 2021 14:00 - 25 minutes - 33.2 MBWelcome to Cooking With Bruce And Mark, the podcast from Bruce Weinstein and Mark Scarbrough, the team behind thirty-five (and counting!) cookbooks. Ours is a magazine-format show. Lots of segments. Here’s what’s up this week: [00:23] Easy tips on mindful eating [12:04] Our one-minute cooking tip: a better way to peel vegetables [13:20] Bruce’s interview with Eating Well nutritionist Jessica Ball [21:54] What’s making us happy in food this week: New England apples and kewpie mayonnaise.
Tips For Remodeling Your Kitchen, Our One-Minute Cooking Tip, Bruce's Interview with kitchen designer Bill Mickelsen, Smoked Scallops, Wild Mushrooms, & More!!
October 04, 2021 14:00 - 27 minutes - 33 MBHi. We're Bruce Weinstein and Mark Scarbrough, the duo who's written almost three dozen cookbooks. Welcome to our podcast. Today's episode is mostly about kitchen remodels. Should you use a designer? An architect? Should you DIY it? Find out our thoughts, our one-minute cooking tip, and what's making us happy in food this week on this episode of COOKING WITH BRUCE AND MARK. Here are the segments of this episode: [00:27] If you're remodeling your kitchen, should you go it alone, hire a designe...
Kitchen Remodeling Tips, Our One-Minute Cooking Tip, An Interview With Kitchen Designer Bill Mickelsen, Scallops, Mushrooms, & More!
October 04, 2021 14:00 - 27 minutes - 33 MBRemodeling your kitchen? It doesn't have to be a nightmare. We've got tips and an interview with a kitchen designer from Denver. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough, the duo who's written almost three dozen cookbooks. In this episode, we'll give you our top tips for remodeling a kitchen (and what we'd do differently if we did it again). We'll also interview kitchen designer Bill Mickelsen to get his take on what you need to do in a kitchen remodel. We've also g...
Food Photography Tips, A One-Minute Cooking Tip, An Interview With Photographer Eric Medsker, Fresh Apples, & Mark's Memoir: BOOKMARKED
September 27, 2021 14:00 - 26 minutes - 29.4 MBEverybody's taking pictures of food! Social media is packed with shots. But what can you do to up your game? We might know a little about it. We're cookbook authors Bruce Weinstein & Mark Scarbrough. We've produced photo shoots for many of our over three dozen cookbooks for several New York publishers. In this show, we've got some tips for great food photography. And Bruce interviews professional photographer Eric Medsker, who has shot over a dozen of our cookbooks. We've also go a one-mi...
Tips On Great Food Photography, Our One-Minute Cooking Tip, An Interview With Professional Photographer Eric Medsker, Fresh Apples, & Mark's Memoir, BOOKMARKED!
September 27, 2021 14:00 - 26 minutes - 29.4 MBA packed show about getting the right shot, making sure food looks beautiful in photography, and what it takes to get the shots for cookbooks. Join us, Bruce Weinstein and Mark Scarbrough, as we delve into the secrets of food photography and even talk to a pro, Eric Medsker. It's a packed show. Here are the segments: [00:19] Tips for the best food photography [09:26] Our one-minute cooking tip: Write in your cookbooks! [10:57] Bruce's interview with Brooklyn-based food and drink photographer ...
Food Waste/World Hunger, A One-Minute Cooking Tip, An Interview With Abby Dodge, Raw Scallops, Beef Jerky, & More!
September 20, 2021 14:00 - 26 minutes - 31.4 MBFood waste and world hunger. Huge problems with difficult solutions. Let's talk about the issues, then turn our attention to cooking tips and an interview with the ever-fabulous Abby Dodge about her new cookbook. Welcome to COOKING WITH BRUCE AND MARK! Join us, veteran cookbook authors Bruce Weinstein and Mark Scarbrough, with over three dozen titles to our names. Want to up your game in the Instant Pot. Try our cookbook INSTANT POT BIBLE: THE NEXT GENERATION (you can find it here). In th...
All About Food Waste & Feeding the World, Our One-Minute Cooking Tip, An Interview With Abby Dodge, Raw Scallops, And Beef Jerky
September 20, 2021 14:00 - 26 minutes - 31.4 MBWelcome to COOKING WITH BRUCE AND MARK1 Join us, Bruce Weinstein and Mark Scarbrough, for this episode of our magazine-format podcast. We have some news about food waste and how you can help alleviate a global problem. We've got a one-minute cooking tip that should be a rule in your house (oh, those nonstick skillets!). Bruce interviews the fabulous Abby Dodge about her new cookbook on sheet cakes. And there's lots more, even about eating raw scallops! Here are the segments of this podcast ep...
All About Food Trucks, Our One-Minute Cooking Tip, An Interview With Ghanaian Chef Zoe Adjonyoh, Pork Belly, Lobster Rolls, And More!
September 13, 2021 14:00 - 34 minutes - 38.3 MBJoin us, Bruce Weinstein and Mark Scarbrough, authors of thirty-five cookbooks (and counting) on our magazine-format podcast with lots of segments and our take on some of the top trends in food and cooking in North America. Here are the segments of this podcast episode: [00:37] All About Food Trucks: how to endure and even enjoy the fad. [10:38] Our One-Minute Cooking Tip: Spray your measuring cups! [11:49] Bruce's interview with Ghanain chef Zoe Adjonyoh, author of THE FLAVORS OF WEST AFRICA...
Food Trucks, A One-Minute Cooking Tip, An Interview With Zoe Adjonyoh, Pork Belly, Lobster Rolls, And More!
September 13, 2021 14:00 - 34 minutes - 38.3 MBFood trucks. A trend! Join us, veteran cookbook authors Bruce Weinstein and Mark Scarbrough, with over three dozen titles to our names, as we talk about the pros and cons of food trucks. We've also got a one-minute cooking tip about measuring cups. Bruce interviews Ghanaian chef Zoe Adonjonyoh about her new book, THE FLAVORS OF WEST AFRICA. And we'll let you know what's making us happy in food this week. Here are the segments of this episode of COOKING WITH BRUCE & MARK: [00:37] Food tru...
Restaurants In The Time Of COVID, Our One-Minute Cooking Tip, Kelley Babbin From Howling Flats Farm, Sharp Knives & Great Burgers!
September 06, 2021 14:00 - 24 minutes - 29.6 MBJoin us, Bruce Weinstein and Mark Scarbrough, as we present this packed podcast episode in our magazine-style format. We’ve got lots of tips and tricks—and an interview straight from a barnyard! Here are the segments of this show: [00:33] Restaurants in the time of Covid. How to deal with eating out, how to make good choices, and how to stay safe. [08:32] Our one-minute cooking tip: read your recipe! [10:46] Bruce’s interview with farmer Kelley Babbin of Howling Flats Farm [21:42] What’s mak...
Expanding Your Palate, A One-Minute Cooking Tip, A Food Find Beyond Chili Crisp, Miso-Cured Salmon & More!
August 30, 2021 14:00 - 17 minutes - 26.9 MBPicky eaters. Maybe you're one. But there are ways to expand what your palate, to discover new things to eat without going nuts. Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough, with over three dozen titles to our names, including our national best-seller: THE ESSENTIAL AIR FRYER COOKBOOK (which you can find here). We've also got a one-minute cooking tip about ice cream. And we've got lots of info on our favorite condiment: chili crisp. It's not one thing. It's a catego...
How To Expand Your Palate, Our One-Minute Cooking Tip (Prescoop Ice Cream), A Food Find: Way Beyond Chili Crisp, A Recipe For Miso Cured Salmon, & More
August 30, 2021 14:00 - 17 minutes - 26.9 MBA packed podcast epiosde. So much ahead. We can't wait to dig in with tips, tricks, recipes, and a great food find that will set your taste buds spinning! Here are the segments of this podcast episode. Join us, Bruce Weinstein and Mark Scarbrough, for a packed show! [00:30] How to expand your palate and enjoy life more. [08:15] Our one-minute cooking tip: Prescoop ice cream before a party. [09:40] Food Finds: We all love Chili Crisp. But did you know there's so much more than the one bottling...
Viral Food Videos, Our One-Minute Cooking Tip, An Interview With Lucy Schaeffer & More!
August 23, 2021 14:00 - 30 minutes - 34.1 MBWhat makes a food video viral? What's hot in food videos? Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough, as we talk about the latest in viral food trends. We've also got a one-minute cooking tip. And Bruce interviews Lucy Schaeffer, a food photographer who has shot many of our books and who has now authored her own cookbook: SCHOOL LUNCH: UNPACKING OUR SHARED STORIES. Plus, we'll tell you what's making us happy in food this week! Want even more of us? Try our crazy-...
What's Hot In Viral Food Videos, Our One-Minute Cooking Tip, An Interview With Food Photographer And Author Lucy Schaeffer & What's Making Us Happy In Food This Week
August 23, 2021 14:00 - 30 minutes - 34.1 MBTalk about a packed show! This podcast episode includes our take on the latest in viral food trends, lots of cooking tips, and all about the new book SCHOOL LUNCH: UNPACKING OUR SHARED STORIES, courtesy of our friend, food photographer and now author Lucy Schaeffer. All that and some plugs for our favorite things in food this week. Here are the segments for this podcast episode: [00:25] Viral food videos: the good, the bad, and the delicious. [09:10] Our one-minute cooking tip: Cold food on...
The Latest On Food Safety Recalls, Our One-Minute Cooking Tip, An Interview With Dorie Greenspan, Grilled Sausages, Fresh Blueberries, And More!
August 16, 2021 13:10 - 30 minutes - 33.7 MBLots of food recalls lately. What can you do? Plus, we've got the first interview that Dorie Greenspan gave for her cookbook, BAKING WITH DORIE. We've also got a one-minute cooking tip about cooking with your hands!. Join us, veteran cookbook authors Bruce Weinstein and Mark Scarbrough, for our magazine-format food podcast! Here are the segments for this episode of COOKING WITH BRUCE & MARK: [00:23] The latest on food safety recalls: what they mean, how they happen, and how you can stay ...
The Latest News On Food Safety Recalls, Our One-Minute Cooking Tip, An Interview With Dorie Greenspan, Grilled Sausages, Fresh Blueberries, And More!
August 16, 2021 13:10 - 30 minutes - 33.7 MBWow, what a podcast! Cooking With Bruce And Mark landed the first interview with Dorie Greenspan for her new cookbook, BAKING WITH DORIE. We've also got news on the latest food safety recalls, a great tip about cooking with your hands, and lots more. Join us, Bruce Weinstein and Mark Scarbrough, for our magazine-format food podcast! Here are the segments for this episode: [00:23] The latest on food safety recalls: what they mean, how they happen, and how you can stay on top of them. [08:04] O...
How To Stay Healthy As A Foodie, A One-Minute Cooking Tip, An Interview with Food Professional Denise Mickelsen, Vegan Ice Cream, Fresh Corn, And More!
August 09, 2021 14:00 - 34 minutes - 48.2 MBDo you love to eat as much as we do? Then you need our tips on staying trim and healthy, even when you love food. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. After over three dozen cookbooks and over 12,000 original recipes, we know a thing or two about staying healthy when food is in abundance. Plus, we've got a one-minute cooking tip about the right oil for your cooking. And Bruce interviews long-time food professional, editor, and marketer Denise Mickelsen. Plus, w...