Cooking with Bruce and Mark artwork

All About Food Trucks, Our One-Minute Cooking Tip, An Interview With Ghanaian Chef Zoe Adjonyoh, Pork Belly, Lobster Rolls, And More!

Cooking with Bruce and Mark

English - September 13, 2021 14:00 - 34 minutes - 38.3 MB - ★★★★★ - 109 ratings
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Previous Episode: Restaurants In The Time Of COVID, Our One-Minute Cooking Tip, Kelley Babbin From Howling Flats Farm, Sharp Knives & Great Burgers!
Next Episode: All About Food Waste & Feeding the World, Our One-Minute Cooking Tip, An Interview With Abby Dodge, Raw Scallops, And Beef Jerky

Join us, Bruce Weinstein and Mark Scarbrough, authors of thirty-five cookbooks (and counting) on our magazine-format podcast with lots of segments and our take on some of the top trends in food and cooking in North America.
Here are the segments of this podcast episode:
[00:37] All About Food Trucks: how to endure and even enjoy the fad.
[10:38] Our One-Minute Cooking Tip: Spray your measuring cups!
[11:49] Bruce's interview with Ghanain chef Zoe Adjonyoh, author of THE FLAVORS OF WEST AFRICA
[31:37] What's making us happy in food this week? Pork belly and lobster rolls!

Join us, Bruce Weinstein and Mark Scarbrough, authors of thirty-five cookbooks (and counting) on our magazine-format podcast with lots of segments and our take on some of the top trends in food and cooking in North America.

Here are the segments of this podcast episode:

[00:37] All About Food Trucks: how to endure and even enjoy the fad.

[10:38] Our One-Minute Cooking Tip: Spray your measuring cups!

[11:49] Bruce's interview with Ghanain chef Zoe Adjonyoh, author of THE FLAVORS OF WEST AFRICA

[31:37] What's making us happy in food this week? Pork belly and lobster rolls!