Tips For Remodeling Your Kitchen, Our One-Minute Cooking Tip, Bruce's Interview with kitchen designer Bill Mickelsen, Smoked Scallops, Wild Mushrooms, & More!!

Cooking with Bruce and Mark

English - October 04, 2021 14:00 - 27 minutes - 33 MB - ★★★★★ - 109 ratings
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Previous Episode: Food Photography Tips, A One-Minute Cooking Tip, An Interview With Photographer Eric Medsker, Fresh Apples, & Mark's Memoir: BOOKMARKED

Next Episode: Mindful Eating Tips, Our One-Minute Cooking Tip, An Interview With Nutritionist Jessica Ball, New England Apples, Kewpie Mayo & More!

Hi. We're Bruce Weinstein and Mark Scarbrough, the duo who's written almost three dozen cookbooks. Welcome to our podcast. Today's episode is mostly about kitchen remodels.
Should you use a designer? An architect? Should you DIY it? Find out our thoughts, our one-minute cooking tip, and what's making us happy in food this week on this episode of COOKING WITH BRUCE AND MARK.
Here are the segments of this episode:
[00:27] If you're remodeling your kitchen, should you go it alone, hire a designer, or go all the way with an architect? It depends on what you want to do.
[12:45] Our one-minute cooking tip: Get yourself a cut-proof glove.
[14:06] Bruce interviews Denver kitchen designer Bill Mickelsen.
[20:56] What’s making us happy in food this week? Smoked scallops and hen of the woods mushrooms

Hi. We're Bruce Weinstein and Mark Scarbrough, the duo who's written almost three dozen cookbooks. Welcome to our podcast. Today's episode is mostly about kitchen remodels.

Should you use a designer? An architect? Should you DIY it? Find out our thoughts, our one-minute cooking tip, and what's making us happy in food this week on this episode of COOKING WITH BRUCE AND MARK.

Here are the segments of this episode:

[00:27] If you're remodeling your kitchen, should you go it alone, hire a designer, or go all the way with an architect? It depends on what you want to do.

[12:45] Our one-minute cooking tip: Get yourself a cut-proof glove.

[14:06] Bruce interviews Denver kitchen designer Bill Mickelsen.

[20:56] What’s making us happy in food this week? Smoked scallops and hen of the woods mushrooms