Our Own Food Debate To End All Food Controversies, Author Dan Richer (of The Joy of Pizza), Our One-Minute Cooking Tip, Fudgy The Beer, Herring, & More!
Cooking with Bruce and Mark
English - November 08, 2021 14:00 - 23 minutes - 27.4 MB - ★★★★★ - 109 ratingsFood Arts Leisure Hobbies bruceweinstein comedy cooking cookingtips culinary food markscarbrough recipes Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Join us, Bruce Weinstein and Mark Scarbrough for our magazine-format cooking podcast. We’ve written thirty-five cookbooks, including our latest, INSTANT POT BIBLE RESTAURANT COPYCATS. We’d love to share our food know-how and our lives with you!
[00:30] Our own food debate. Which of us is right about the biggest controversies on our food universe? And who do you agree with?
[07:29] Our one-minute cooking tip: season cold food more heavily than warm food
[08:32] Bruce’s interview with Dan Richer, author of The Joy Of Pizza and owner of Razza Pizza.
[21:21] What’s making us happy in food this week? Fudgy the beer and pickled herring (but not together!).
Join us, Bruce Weinstein and Mark Scarbrough for our magazine-format cooking podcast. We’ve written thirty-five cookbooks, including our latest, INSTANT POT BIBLE RESTAURANT COPYCATS. We’d love to share our food know-how and our lives with you!
[00:30] Our own food debate. Which of us is right about the biggest controversies on our food universe? And who do you agree with?
[07:29] Our one-minute cooking tip: season cold food more heavily than warm food
[08:32] Bruce’s interview with Dan Richer, author of The Joy Of Pizza and owner of Razza Pizza.
[21:21] What’s making us happy in food this week? Fudgy the beer and pickled herring (but not together!).