Cooking with Bruce and Mark artwork

Welcome To Our 2021 Recap!

Cooking with Bruce and Mark

English - December 27, 2021 14:00 - 12 minutes - 18.3 MB - ★★★★★ - 109 ratings
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Previous Episode: New Year's Food Traditions Around The World, Our One-Minute Cooking Tip, An Interview With Mona Dolgov, Marmalade, Local Bakeries & More!
Next Episode: Our Top Pantry Items, Our One-Minute Cooking Tip, A Kitchen Tool Find (Wide Flat Skewers), Harney Tea, & More!

Hey there, we're Bruce Weinstein and Mark Scarbrough, authors of over thirty-five cookbooks and hosts of this podcast. We love that you're with us. We've learned so much this year. And been through a bit too much, too. Here's our personal and professional year-end wrap-up.
Our wish for you is a better, more even, and healthy 2022. With lots of great food, of course.
Here are the segments of this episode of the podcast COOKING WITH BRUCE AND MARK:
[00:27] We published a new cookbook this year--INSTANT POT BIBLE: COPYCAT RECIPES
[02:10] Mark published his memoir this year--BOOKMARKED: HOW THE GREAT WORKS OF WESTERN LITERATURE F*CKED UP MY LIFE.
[03:27] We completely revamped the format of this podcast, based on your suggestions.
[04:55] We found about a zillion ways to use our favorite condiment: chili crisp
[07:18] Because of an interview on this podcast, we learned so much more about eggs than we knew, even after over thirty-five cookbooks.
[07:55] Mark’s dad died this summer, a sad moment that took over most of the rest of the year.
[09:01] We escaped to a place we hesitate to tell you about, for fear it will get to popular: Moosehead Lake in Maine.
[10:11] In the middle of all that, we wrote and turned a new book: an air-frying cookbook for beginners. It'll be out in 2022.

Hey there, we're Bruce Weinstein and Mark Scarbrough, authors of over thirty-five cookbooks and hosts of this podcast. We love that you're with us. We've learned so much this year. And been through a bit too much, too. Here's our personal and professional year-end wrap-up.

Our wish for you is a better, more even, and healthy 2022. With lots of great food, of course.

Here are the segments of this episode of the podcast COOKING WITH BRUCE AND MARK:

[00:27] We published a new cookbook this year--INSTANT POT BIBLE: COPYCAT RECIPES

[02:10] Mark published his memoir this year--BOOKMARKED: HOW THE GREAT WORKS OF WESTERN LITERATURE F*CKED UP MY LIFE.

[03:27] We completely revamped the format of this podcast, based on your suggestions.

[04:55] We found about a zillion ways to use our favorite condiment: chili crisp

[07:18] Because of an interview on this podcast, we learned so much more about eggs than we knew, even after over thirty-five cookbooks.

[07:55] Mark’s dad died this summer, a sad moment that took over most of the rest of the year.

[09:01] We escaped to a place we hesitate to tell you about, for fear it will get to popular: Moosehead Lake in Maine.

[10:11] In the middle of all that, we wrote and turned a new book: an air-frying cookbook for beginners. It'll be out in 2022.