Our Food Debate, Our One-Minute Cooking Tip, An Interview With Author Dan Richer, Fudgy The Beer, Herring, & More!
Cooking with Bruce and Mark
English - November 08, 2021 14:00 - 23 minutes - 27.4 MB - ★★★★★ - 109 ratingsFood Arts Leisure Hobbies bruceweinstein comedy cooking cookingtips culinary food markscarbrough recipes Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Food debates. Controveries. Arguments. We've got opinions!
No wonder. We're Bruce Weinstein & Mark Scarbrough, authors of over three dozen cookbooks, including our latest: INSTANT POT BIBLE--COPYCAT RECIPES.
We've going to give the debates our own rounds. Let's talk through some of the big controversies these days.
Then we'll give you a one-minute cooking tip. Bruce will interview Dan Richer, owner of the beloved Razza Pizza and author of THE JOY OF PIZZA. (And a guy who completely changed our pizza game!). And we'll tell you what's making us happy in food this week.
Here are the segments for this episode of COOKING WITH BRUCE & MARK:
[00:30] Our own food debate. Which of us is right about the biggest controversies on our food universe?
[07:29] Our one-minute cooking tip: Season cold food more heavily than warm food.
[08:32] Bruce’s interview with Dan Richer, author of THE JOY OF PIZZA and owner of the beloved Razza Pizza.
[21:21] What’s making us happy in food this week? Fudgy the beer and pickled herring (but not together!).