Cooking with Bruce and Mark artwork

Eat Your Flowers, Our One-Minute Cooking Tip, An Interview With Cassie WInslow (Author Of Floral Provisions), Better Cauliflower, Skirt Steaks & More!

Cooking with Bruce and Mark

English - June 13, 2022 14:00 - 26 minutes - 36.6 MB - ★★★★★ - 109 ratings
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Previous Episode: About Pasta, Our One-Minute Cooking Tip, An Interview with Pasta Grannies' Vicky Bennison, & Hot Pot Potato Chips!
Next Episode: A Little About Current Food Shortages, Our One-Minute Cooking Tip, An Interview with Lukas Volger (Author Of Snacks For Dinner), Sheet Cakes, Watermelon & More

Hey there! We're Bruce Weinstein and Mark Scarbrough, the authors of almost three dozen cookbooks (not counting the ones for celebs) and the hosts of this fun podcast about food and cooking.
This episode is mostly about eating things from your garden: flowers you might grow, as well as the weed we call rhubarb! We hope you have a great time. Find us on social media and tell us your thoughts.
Here are the segments of this episode of COOKING WITH BRUCE & Mark:
[00:58] A little about eating flowers from your garden--or the edible flowers you might find at some "up" supermarkets.
[11:07] Our one-minute cooking tip: Cut down the amount of sugar when you cook with rhubarb!
[12:34] Bruce's interview with Cassie Winslow, author of Floral Provisions
[24:11] What’s making us happy in food this week: pickled jalapeños on air-fried cauliflower and grilled skirt steaks.

Hey there! We're Bruce Weinstein and Mark Scarbrough, the authors of almost three dozen cookbooks (not counting the ones for celebs) and the hosts of this fun podcast about food and cooking.

This episode is mostly about eating things from your garden: flowers you might grow, as well as the weed we call rhubarb! We hope you have a great time. Find us on social media and tell us your thoughts.

Here are the segments of this episode of COOKING WITH BRUCE & Mark:

[00:58] A little about eating flowers from your garden--or the edible flowers you might find at some "up" supermarkets.

[11:07] Our one-minute cooking tip: Cut down the amount of sugar when you cook with rhubarb!

[12:34] Bruce's interview with Cassie Winslow, author of Floral Provisions

[24:11] What’s making us happy in food this week: pickled jalapeños on air-fried cauliflower and grilled skirt steaks.