Pantry Staples That Last (Almost) Forever, Our One-Minute Cooking Tip, An Interview With Author Sophie Minchilli, Sumo Mandarins & Frozen Cranberries

Cooking with Bruce and Mark

English - February 07, 2022 14:00 - 35 minutes - 46.8 MB - ★★★★★ - 109 ratings
Food Arts Leisure Hobbies bruceweinstein comedy cooking cookingtips culinary food markscarbrough recipes Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: All About The Bagel Wars, Our One-Minute Cooking Tip, Bruce's Interview With Craig Fear, Author Of NEW ENGLAND SOUPS FROM THE SEA & More!

Next Episode: Foods Of The Rich & Powerful, Our One-Minute Cooking Tip, Foods We're Glad To See Gone, Pappadums, Rice Cookers & More!

Hi, welcome to our magazine-format food podcast, COOKING WITH BRUCE AND MARK. We're Bruce Weinstein and Mark Scarbrough, authors of thirty-five (and counting!) cookbooks. Our podcasts are about food news, cooking tips, and (like today's) often about fantastic interviews with chefs and authors in the food world. Welcome. We're glad you're here.
Here are the segments of this episode of COOKING WITH BRUCE AND MARK:
[00:43] Pantry staples that can last almost (!) forever.
[18:23] Our one-minute cooking tip: how to get bits of egg shell out of the bowl.
[20:02] Bruce's interview with Sophie Minchilli, the author of The Sweetness Of Doing Nothing
[32:06] What’s making us happy in food this week? Sumo mandarins and frozen cranberries!

Here are the segments of this episode of COOKING WITH BRUCE AND MARK:

[00:43] Pantry staples that can last almost (!) forever.

[18:23] Our one-minute cooking tip: how to get bits of egg shell out of the bowl.

[20:02] Bruce's interview with Sophie Minchilli, the author of The Sweetness Of Doing Nothing

[32:06] What’s making us happy in food this week? Sumo mandarins and frozen cranberries!