All About Boozy Apples (Fermenting Them, Distilling Them), An Interview With Ken Wurtz of Sauvage Distillers, Our One-Minute Cooking Tip, Passover Candy & Dinner Parties!

Hi, we're Bruce Weinstein and Mark Scarbrough. Join us for our food and cooking podcast!
This episode is mostly about apples. No, not eating them. Fermenting them in hard cider and distilling them into vodka. We love apples in the fall. But we drink them in the summer. Join us to find out more.
Here are the segments for this episode of COOKING WITH BRUCE AND MARK:
[00:47] Our experiences with the growing number of cideries in the United States--all about fermenting and bottling apple juice.
[14:26] Our one-minute cooking tip: Add a tiny bit of baking soda to the pan to make onions caramelize faster.
[15:54] Bruce's interview with Ken Wurtz of Sauvage distillers, makers of UPSTATE VODKA, from New York apples.
[30:31] What’s making us happy in food this week? Marked-down Passover candy and dinner parties!

Hi, we're Bruce Weinstein and Mark Scarbrough. Join us for our food and cooking podcast!

This episode is mostly about apples. No, not eating them. Fermenting them in hard cider and distilling them into vodka. We love apples in the fall. But we drink them in the summer. Join us to find out more.

Here are the segments for this episode of COOKING WITH BRUCE AND MARK:

[00:47] Our experiences with the growing number of cideries in the United States--all about fermenting and bottling apple juice.

[14:26] Our one-minute cooking tip: Add a tiny bit of baking soda to the pan to make onions caramelize faster.

[15:54] Bruce's interview with Ken Wurtz of Sauvage distillers, makers of UPSTATE VODKA, from New York apples.

[30:31] What’s making us happy in food this week? Marked-down Passover candy and dinner parties!