Cooking with Bruce and Mark artwork

Some Big Bad Food Scandals, Our One-Minute Cooking Tip, All About Buttercream, Kosher Chinese Food & More!

Cooking with Bruce and Mark

English - April 25, 2022 14:00 - 24 minutes - 33.8 MB - ★★★★★ - 109 ratings
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Previous Episode: Country Cooking, Our One-Minute Cooking Tip, An Interview With Maria Provenzano, Swedish Gin, Cantonese Dumplings & More!
Next Episode: All About Boozy Apples, An Interview With Ken Wurtz of Sauvage Distillers, Our One-Minute Cooking Tip, Passover Candy & Dinner Parties!

Hi, we're Bruce Weinstein and Mark Scarbrough, the authors of thirty-five cookbooks, with more on the way! We've got a podcast loaded with lots about food, cooking, and the joys of the table.
Join us for this podcast in which we talk about some recent scandals in the food world, offer our weekly one-minute cooking tip, talking about our favorite frosting (buttercream!) and let you in on what's making us happy in food this week.
Here are the segments of this episode of the podcast COOKING WITH BRUCE AND MARK:
[00:52] Here are some recent food "scandals" that caused quite a bit of churn in the food world (and beyond!).
[12:02] Our one-minute cooking tip: Reduce wine to concentrate its flavors BEFORE you add it to a stew, soup, or braise.
[13:33] Our favorite frosting: buttercream! We'll let you in on the three types of buttercream (yep, three) and give you the skinny (hardly!) on what makes a cake, well, a cake.
[21:32] What’s making us happy in food this week? Kosher Chinese food, dates, and flavorful spiced chili oil!

Hi, we're Bruce Weinstein and Mark Scarbrough, the authors of thirty-five cookbooks, with more on the way! We've got a podcast loaded with lots about food, cooking, and the joys of the table.

Join us for this podcast in which we talk about some recent scandals in the food world, offer our weekly one-minute cooking tip, talking about our favorite frosting (buttercream!) and let you in on what's making us happy in food this week.

Here are the segments of this episode of the podcast COOKING WITH BRUCE AND MARK:

[00:52] Here are some recent food "scandals" that caused quite a bit of churn in the food world (and beyond!).

[12:02] Our one-minute cooking tip: Reduce wine to concentrate its flavors BEFORE you add it to a stew, soup, or braise.

[13:33] Our favorite frosting: buttercream! We'll let you in on the three types of buttercream (yep, three) and give you the skinny (hardly!) on what makes a cake, well, a cake.

[21:32] What’s making us happy in food this week? Kosher Chinese food, dates, and flavorful spiced chili oil!