Latest Southern food Podcast Episodes
Deep South Dining: Community Cooking
Deep South Dining - April 27, 2020 15:00 - 48 minutes ★★★★★ - 13 ratingsConnecting with friends and family during COVID-19 is not always easy and today on Deep South Dining we found this to be true. On this episode of Deep South Dining Malcolm and Carol welcome Chef Melissa Martin, author of The Mosquito Supper Club: Cajun Recipes for a Disappearing Bayou. Between ...
Deep South Dining: April is For Bacon
Deep South Dining - April 20, 2020 15:00 - 48 minutes ★★★★★ - 13 ratingsOn this episode of Deep South Dining Malcolm White and Carol Puckett talk about community cookbooks, delicious bacon, and cooking for the family. First up is the amazing Allan Benton, from Benton’s Smokey Mountain Country Ham’s. Referred to often as the Bacon God they talk about his not so sec...
Deep South Dining: Cooking and Coping
Deep South Dining - April 13, 2020 15:00 - 48 minutes ★★★★★ - 13 ratingsCooking has become the great connector during this time of social distancing. Being physically apart as made our community ties grow stronger and the proof is all over social media. The Facebook group, Cooking and Coping: Gathering Around the Virtual Dinner Table is bringing people together th...
Deep South Dining: Southern Dumplings w/ Vivian Howard
Deep South Dining - April 06, 2020 16:42 - 50 minutes ★★★★★ - 13 ratingsIf you were to see a dumpling, would you recognize it? Or would you know it by another name? This is one of the questions that Chef Vivian Howard sought to answer on her new PBS show "Somewhere South". Today on Deep South Dining she joined us from North Carolina to talk with Carol and Malcolm ...
Deep South Dining: The New Normal
Deep South Dining - March 23, 2020 15:00 - 49 minutes ★★★★★ - 13 ratingsDuring this age of social distancing our daily lives have changed but one constant remains: we have to eat. Yet the new normal is take-out and curbside service from restaurants along with making use of everything in the home pantry and freezer. Today on the show Malcolm and Carol talk with Chef ...
Deep South Dining: Elvie's
Deep South Dining - March 16, 2020 15:00 - 50 minutes ★★★★★ - 13 ratingsDeep South Dining is all about the culture of southern flavor and on this episode we take a look at one of the newest restaurants adding to that culture, Elvie's. Born out of the bond between chef Hunter Evans and Cody McCain, Elvie's is a place where the French cafe meets southern hospitality. ...
Deep South Dining: Hot Sauce & Biscuits
Deep South Dining - March 09, 2020 15:00 - 49 minutes ★★★★★ - 13 ratingsSometimes we walk into the kitchen with out a plan and make up a meal depending on the ingredients we have. Well that is exactly what we did with this episode of Deep South Dining. It was an open topic day and we created a kabob of southern delights. Malcolm and Carol talk about their latest kitc...
Deep South Dining: Mississippi Cheesecake
Deep South Dining - March 02, 2020 16:00 - 49 minutes ★★★★★ - 13 ratingsCotton Blues has been a Hattiesburg staple restaurant with a menu full of locally sourced delights and surprises that constantly has it named "Best Brunch in the Pine Belt". Now coming to a grocery store near you (if not there already) is there signature cheesecake hand crafted by pastry chef Sh...
Deep South Dining: Sheet Pan Cooking
Deep South Dining - February 24, 2020 16:00 - 50 minutes ★★★★★ - 13 ratingsSheet pan cooking has exploded in recent years with home cooks everywhere. In this episode of Deep South Dining Malcolm and Carol welcome one of the best home cooks they know, LeAnne Gault. A lady of the Delta (Greenwood to be specific) but now in Jackson where Sundays are set aside for grocery...
Deep South Dining: Press Box Cuisine
Deep South Dining - February 10, 2020 16:00 - 50 minutes ★★★★★ - 13 ratingsOn this episode of Deep South Dining Malcolm White is back in the studio, while Carol takes a quick break from the show. But all is well as we welcome Mississippi Sports Hall of Fame sports and current Mississippi Today sports columnist Rick Cleveland to the show. In addition to his well sought...
Deep South Dining: Breaking The Fast
Deep South Dining - February 03, 2020 16:00 - 51 minutes ★★★★★ - 13 ratingsBreakfast is the one meal where it seems all things are possible. Sweet or savory? Hearty or light? Breakfast in the morning or breakfast at night? (Hey that's a rhyme!) A good breakfast should not be hard to come by so today we talk with John Currence from Big Bad Breakfast, who has populate...
Deep South Dining: Healthy Eating 2020
Deep South Dining - January 27, 2020 16:00 - 50 minutes ★★★★★ - 13 ratingsIt's the end of January and many New Year's resolutions are out the window, especially those about eating healthy. Plus the Super Bowl is around the corner and a diet does not mesh well with game day. But let's not think of healthy eating as a diet but as a lifestyle. From Blue Cross Blue Shield...
Deep South Dining: Gas Station Foodie
Deep South Dining - January 13, 2020 16:00 - 51 minutes ★★★★★ - 13 ratingsIn the South the gas station is much more than your place to fill up your car. In many communities it is a mix between the morning coffee house, lunch counter, and evening hangout. There are so many stories to be told at these meeting places, especially about some of one of a kind dishes only fo...
Deep South Dining: 2020 Kitchen
Deep South Dining - January 06, 2020 16:00 - 51 minutes ★★★★★ - 13 ratingsThe champagne has been popped, the new year bell has been rung, and for many that new years resolution already needs a do-over. On the first show of 2020 Malcolm and Carol toast to the new year by reflecting on some of their favorite dishes from the holiday season. Also with every January 1st co...
Deep South Dining: Christmas & Carla Hall
Deep South Dining - December 23, 2019 16:00 - 52 minutes ★★★★★ - 13 ratingsOh the weather outside is frightful.....but the kitchen smells delightful! This is the Deep South Dining Christmas episode and today our gift to you is an interview with Chef Carla Hall. She has been a model, accountant, and now shares the good feeling of food around the world. Malcolm and Ca...
Deep South Dining | The Flora Butcher
Deep South Dining - December 16, 2019 16:00 - 52 minutes ★★★★★ - 13 ratingsChef David Raines has been around the world, cooking under some of the world's best chefs and worked in some of the world's best restaurants. Now he is in central Mississippi bringing back the traditional butcher shop to Main Street and barbecue to the lunch hour. Today he sits down with Malcol...
Deep South Dining | A Conversation with Sean Brock
Deep South Dining - December 02, 2019 16:00 - 53 minutes ★★★★★ - 13 ratingsTo conclude the book tour for his latest cookbook, South: Essential Recipes and New Explorations Chef Sean Brock came to Jackson Mississippi to give a talk at Cathead Distillery. But before that he came by MPB Think Radio and had a conversation with Deep South Dining host, Malcolm White and Caro...
Deep South Dining: Thanksgiving Pt. 2
Deep South Dining - November 25, 2019 16:00 - 51 minutes ★★★★★ - 13 ratingsNow we are really in the homestretch for Thanksgiving and if you are still thinking about what your menu should be Malcolm, Carol, and special guest Bobby Cleveland have a few suggestions. Also if your Turkey is not already defrosting, then you should pull if out of the freezer right now! Throu...
Deep South Dining | Thanksgiving Meal
Deep South Dining - November 18, 2019 16:00 - 50 minutes ★★★★★ - 13 ratingsThanksgiving is next week and always the most fussed over meal of the year. Today on the show we welcome the one and only Elizabeth Heiskell to talk about how she juggles the many aspects of a delicious Thanksgiving meal. Not to mention her up coming appearance on The Today Show (NBC) mixed in...
Deep South Dining | Mississippi Gumbo
Deep South Dining - November 04, 2019 16:00 - 48 minutes ★★★★★ - 13 ratingsIs gumbo really gumbo without okra? That may be a question for the ages but there is no question about this episode of Deep South Dining being one of our most delicious ever. Malcolm White and Carol Puckett begin today's show with a countdown to Thanksgiving and tips for preparing your dinner. ...
Deep South Dining | Mississippi Pizza Pie
Deep South Dining - October 28, 2019 15:00 - 48 minutes ★★★★★ - 13 ratingsPizza has its origins in Italy but America has done things with pizza that no one thought possible. With over 3 billions pizzas sold in the U.S. every year, Mississippi does not shy away from putting a deep south twist on the pie. From Pizza Shack, a central Mississippi standout pizzeria, we w...
Deep South Dining: Chef Nick Wallace
Deep South Dining - October 21, 2019 15:00 - 49 minutes ★★★★★ - 13 ratingsNick Wallace is a name that rings all around the Mississippi culinary scene. From catering events in all corners of the state to working with kids in his Creativity Kitchen, Nick is all about good food and the power it brings move Mississippi forward. Today on Deep South Dining he talks with Mal...
Deep South Dining: The Terrific Tamale
Deep South Dining - October 14, 2019 15:00 - 49 minutes ★★★★★ - 13 ratingsThe Delta Hot Tamale Festival in Greenville is almost as famous as the delta tamale itself. Today on the show Malcolm and Carol talk about this festival and there adventures into the world of tamales. Author and Mississippi Cultural Ambassador Julia Reed joins the show to talk about her role and...
Deep South Dining: Red Beans & Rice
Deep South Dining - October 07, 2019 15:00 - 50 minutes ★★★★★ - 13 ratingsJust like Professor Longhair said in his song "Red Beans", we got the red beans cookin' today on Deep South Dining. The Red Beans & Rice Festival is coming in a few days so Malcolm and Carol are all about this Louisiana dish. Traditionally served on Monday, this dish can be found in many differe...
Deep South Dining: Refill Cafe
Deep South Dining - September 30, 2019 15:00 - 49 minutes ★★★★★ - 13 ratingsThe Refill Cafe is taking a holistic approach to workforce training in the heart of Jackson, MS. Today on Deep South Dining Malcolm and Carol talk with Emily Stanfield, CEO of the Refill Jackson Initiative, and Sharna Shields, manager of the Refill Cafe. Modeled closely after Cafe Reconcile in...
Deep South Dining: Cooking for Crowds
Deep South Dining - September 23, 2019 15:00 - 49 minutes ★★★★★ - 13 ratingsOn this episode of Deep South Dining, Carol is back from her international travels and comes bearing gifts. She also tells about a timely addition to the Spam flavor list. This delights our guest for the show, Chef Enrika Williams, who is a big Spam fan. But in between all the love for salted mea...
Deep South Dining: Kids and the Kitchen
Deep South Dining - September 16, 2019 15:00 - 50 minutes ★★★★★ - 13 ratingsThe school year is here and football has taken over the weekend but meal time does not have to suffer. Putting together a well balanced family meal does not have to be a chore. And if you are brave enough you can even pull your kids in the kitchen to help. On the show today we welcome a pair of ...
Deep South Dining: The Tailgate Show
Deep South Dining - September 09, 2019 15:00 - 50 minutes ★★★★★ - 13 ratingsTailgating in the South is less about the football game than it is a time to fellowship and eat some really good food. All tailgates are not created equal but no matter the school or size of your tent, you should always bring your A game. Today on the show Malcolm and Carol welcome Patrick Bradl...
Deep South Dining: Neshoba County Fair
Deep South Dining - August 26, 2019 15:00 - 48 minutes ★★★★★ - 13 ratingsThe Neshoba County Fair is known as Mississippi's Giant Houseparty. Every July the fair brings together families, communities, and first time fair goers to a place where tradition is strong and food is the glue that holds it all together. On this episode of Deep South Dining Malcolm and Carol w...
Deep South Dining: Grilling Fish
Deep South Dining - August 19, 2019 15:00 - 49 minutes ★★★★★ - 13 ratingsFish on the grill can be a tasty and easy meal, if only half of the fillet did not stick to the grates. This is a common mistake that can be fixed by making sure your grill is hot enough and coated with just a touch of oil. Today's guest on Deep South Dining share this and more tips about grilli...
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