Deep South Dining
309 episodes - English - Latest episode: 17 days ago - ★★★★★ - 13 ratingsThere’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: [email protected].
Hosted on Acast. See acast.com/privacy for more information.
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Episodes
Deep South Dining | Crawfish
April 08, 2024 16:29 - 49 minutes - 67.4 MBTopic: Friend of the show Pat White (no relation to Malcolm) joins us to discuss all things crawfish on today's episode as we discuss how the season is going this year, ways you can season em, what sides you can serve at your boil, and more! Also joining us is Duggan's Seafood owner John Lester to discuss his experience this season, Guest: Pat White & John Lester Host(s): Malcolm White, Carol Palmer, and Java Chatman Email: [email protected] Hosted on Acast. See acast.com/privacy for m...
Deep South Dining | April Fool's Day Special
April 01, 2024 17:52 - 46 minutes - 64.3 MBTopic: Join Malcolm and Carol as they discuss post-Easter happenings as well as events coming up in your community! Chef Victoria "Tori" Loomis aka The Gathering' Girl on social media joins the show to promote Sipp & Savor coming up April 6 in Meridian as well as Mississippi Bluesman John Mohead promoting the 2024 Delta Rising event also on April 6th. Guest: Chef Victoria "Gatherin' Girl" Loomis & John Mohead Host(s): Malcolm White, Carol Palmer, and Java Chatman Email: [email protected]...
Deep South Dining | Easter Traditions
March 25, 2024 16:58 - 49 minutes - 67.9 MBTopic: Dear friend of the show Tim Pierce returns to the show to discuss Easter Sunday food traditions as well as all things Easter in general as we rapidly approach Easter Weekend! Guest: Tim Pierce Host(s): Malcolm White, Carol Palmer, and Java Chatman Email: [email protected] Hosted on Acast. See acast.com/privacy for more information.
Deep South Dining | Second Helpings
March 22, 2024 17:58 - 36 minutes - 49.5 MBTopic: Java revisits some of Malcolm and Carol's tastiest conversations and grabs a second helping of food related subjects like tuna melts and cookbooks in this drive time episode. Host(s): Malcolm White, Carol Palmer, and Java Chatman Email: [email protected] Hosted on Acast. See acast.com/privacy for more information.
Deep South Dining | Mixed Bag Episode
March 11, 2024 16:47 - 49 minutes - 67.9 MBTopic: Malcolm, Carol, and Java discuss a variety of food related subjects, from the Walter Museum of Art's food to tips on how to perfect your own comeback sauce, we look to have you covered in the world of southern cooking! Host(s): Malcolm White, Carol Palmer, and Java Chatman Email: [email protected] Hosted on Acast. See acast.com/privacy for more information.
Deep South Dining | Lena Pizza + Bagels
March 04, 2024 17:21 - 49 minutes - 68.4 MBTopic: Dear friend of the show Tim Pierce returns to the show to discuss Easter Sunday food traditions as well as all things Easter in general as we rapidly approach Easter Weekend! Guest(s): Tim Pierce Host(s): Malcolm White, Carol Palmer, and Java Chatman Email: [email protected]. Hosted on Acast. See acast.com/privacy for more information.
Deep South Dining | Jackson Restaurant Week
February 26, 2024 18:00 - 50 minutes - 69 MBTopic: The city of Jackson is known, of course, as the City of Soul with rich history and culture and fantastic food. With nationally recognized restaurants and chefs, Jackson is front and center in the Mississippi culinary conversation. Joining us today to talk about that, the Jackson Restaurant Week, and other topics is Reshonda Perryman of Visit Jackson. Also with us today is one of our faves, Chef Enrika Williams to talk about what's going on in Jackson's culinary culture and in her worl...
Deep South Dining | Toni Tipton-Martin
February 19, 2024 19:13 - 55 minutes - 126 MBToni Tipton-Martin is a renowned food and culinary historian, journalist, and author known for her work in celebrating African American culinary heritage. She joined Deep South Dining to share about her career in food and details on her latest book, Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks. Guest(s): Toni Tipton-Martin Host(s): Malcolm White, Carol Palmer, and Java Chatman Email: [email protected]. Hosted on...
Deep South Dining | Thank You, Please Come Again
February 12, 2024 22:55 - 50 minutes - 69.8 MBTopic: Gas stations in the south are places where you can fuel your car, catch up with the neighborhood news, and get some of the best grub around... Mississippi native Kate Medley's new book, "Thank You, Please Come Again" takes a look at how these service stations help fuel the south in more ways than one. Today, we'll hear from Kate about her travels throughout the south picking up stories and photos from this service station, that conveince store and this quick-stop! Guest(s): Kate Medl...
Deep South Dining | The Big Apple Inn and Their Pig Ear Sandwich
February 05, 2024 20:30 - 47 minutes - 64.6 MBTopic: When it comes to restaurants that have a history, community, and service behind them, and of course good food, we think about The Big Apple Inn in Jackson on Farish Street. It's Black History Month here in February, and today we are excited to have an old friend - owner and storyteller Geno Lee will join us to talk about the history of Farish Street, The Big Apple Inn, and of course to highlight Black History Month. Guest(s): Geno Lee Host(s): Malcolm White, Carol Palmer, and Java ...
Deep South Dining | Sicily with Elaine Trigiani
January 29, 2024 20:42 - 51 minutes - 70 MBTopic: Today we have our very special friend from Italy - Elaine Trigiani will join us after 20 years in Italy. She has designed experiences in the olive oil business, and she's going to tell us all about that. Guest(s): Elaine Trigiani Host(s): Malcolm White, Carol Palmer, and Java Chatman Email: [email protected]. Hosted on Acast. See acast.com/privacy for more information.
Deep South Dining | Mardi Gras and King Cake
January 22, 2024 19:27 - 48 minutes - 66.3 MBTopic: The South has a flavor profile that really sets it apart from other parts of the country. Chef Ernest Foundas is combining those flavors with ingredients from the South Pacific to create dishes for his New Orleans restaurant Suis Generis. Also with fresh ingredients he grows on his farm and food lab in Pearlington, Mississippi. Guest(s): Chefs Ernest Foundas and Jeff Good Host(s): Malcolm White, Carol Palmer, and Java Chatman Email: [email protected]. Hosted on Acast. See acast....
Deep South Dining | Start the Year Off Right
January 08, 2024 19:42 - 48 minutes - 66 MBTopic: With each change of the calendar, there is a chance to start fresh and new chapters of your life in and out of your kitchen. To start the year off right, we will talk about creating good kitchen habits, must-have kitchen utensils, and what food-trends you will want to try in 2024. Host(s): Malcolm White, Carol Palmer, and Java Chatman Email: [email protected]. Hosted on Acast. See acast.com/privacy for more information.
Deep South Dining | Mississippi Mornings by Robert St. John
December 18, 2023 19:42 - 47 minutes - 65.6 MBTopic: Today we welcome one of our great friends Robert St. John to the show. He is synonymous with great eating and great writing about food and keeping Mississippians fed with his charity Extra Table and many restaurants across the state. He is well known for serving Mississippi's culinary needs. Host(s): Malcolm White, Carol Palmer, and Java Chatman Guest(s): Robert St. John Email: [email protected]. Hosted on Acast. See acast.com/privacy for more information.
Deep South Dining | Hannukah Dining & Holiday Advice
December 11, 2023 20:11 - 47 minutes - 65.6 MBTopic: It's December and we are celebrating the holidays. With the Festival of Lights underway, we will hear about sweet potato latkes, and to help celebrate Hanukkah, we will also talk with our good friend Joe Sherman about what the foodie in your world is looking for during this holiday season. Is it the fluicer? Is it cast iron? Or is it something a little more high-tech? Host(s): Malcolm White, Carol Palmer, and Java Chatman Guest(s): Joe Sherman Email: [email protected]. Hosted on...
Deep South Dining | Eudora's Mississippi Brasserie
December 04, 2023 19:55 - 49 minutes - 68.4 MBTopic: Today we share our first show of December with one of the newest restaurants in the Jackson area - Eudora's Mississippi Brasserie. And being the first restaurant in Mississippi to be a living wage certified owner, Tyler Alford joins us later in the show. Host(s): Malcolm White, Carol Palmer, and Java Chatman Guest(s): Tyler Alford Email: [email protected]. Hosted on Acast. See acast.com/privacy for more information.
Deep South Dining | Francis Lam & Turkey Confidential
November 20, 2023 19:59 - 48 minutes - 66.5 MBTopic: Just a few days away from Thanksgiving festivities, we will share a few last-minute tips, dive into a Craig Claiborne Thanksgiving story, and share a conversation with Francis Lam - the host of Splendid Table and Turkey Confidential, which airs on MPB Thanksgiving morning at 9 am. Host(s): Malcolm White, Carol Palmer, and Java Chatman Guest(s): Craig Claiborne, and Francis Lam Email: [email protected]. Hosted on Acast. See acast.com/privacy for more information.
Deep South Dining | Preparing Turkey (Or Other Birds) for Thanksgiving
November 13, 2023 17:38 - 49 minutes - 67.5 MBTopic: Now the countdown continues to the biggest and most involved meal of the year. Do you have your turkey, or will you even serve turkey this year? Today we will continue turkey talk, talking about the many ways to prepare this traditional bird, and what you can serve in its place if you want to switch things up. Host(s): Malcolm White, Carol Palmer, and Java Chatman Guest(s): Joe Sherman Email: [email protected]. Hosted on Acast. See acast.com/privacy for more information.
Deep South Dining | Stress-Free Thanksgiving
November 06, 2023 19:51 - 47 minutes - 65.7 MBTopic: On the show today, we continue to talk about Thanksgiving and the Thanksgiving Countdown with some holiday tips to keep the season as stress-free as possible. Also, we share a conversation with Dr. Susan Buttross about dealing with anxiety that often comes with this time of year. Host(s): Malcolm White, Carol Palmer, and Java Chatman Guest(s): Dr. Susan Buttross Email: [email protected]. Hosted on Acast. See acast.com/privacy for more information.
Deep South Dining | Tim Pierce Talks Thanksgiving
October 30, 2023 18:42 - 36 minutes - 49.8 MBTopic: This morning is a special drive time episode of Deep South Dining. With October ending, it is time to talk about the upcoming holiday season. So we welcome back to the show the talented Tim Pierce to talk about his Thanksgiving table and his mother's classic cornbread dressing. Later in the show, we are joined by Representative Jill Ford to discuss Thanksgiving food preferences. Host(s): Malcolm White, Carol Palmer, and Java Chatman Guest(s): Representative Jill Ford, and Tim Pierce...
Deep South Dining | Sothern Miss's Cookbook Project
October 23, 2023 18:44 - 49 minutes - 67.6 MBTopic: The cookbook, when done right, is more than just a collection of recipes. It can serve as a time capsule for a certain time period or as a keeper of a region's history. The Mississippi Community Cookbook Project at the University of Southern Mississippi helps preserve the stories found between the recipes, and today we will have Jennifer Brannock and Andrew Haley join us to talk about the Cookbook Project. Host(s): Malcolm White, Carol Palmer, and Java Chatman Guest(s): Jennifer Bra...
Deep South Dining | Mississippi Hills Farm-to-Fork Foodie Trail
October 16, 2023 20:24 - 49 minutes - 67.9 MBMississippi is full of rich history, and if look close enough, you'll find a trail for that. From the Blues Trail, to the Writer's Trail, to the Tamale Trail, we have all sorts of culinary story-telling going on with our trails. Today on the show, we talk to Rachel Carter about the new Farm-to-Fork Foodie Trail, highlighted in the Mississippi Hills Heritage area, representing a distinctive cultural landscape, this area has a flavor all to it's own. We'll also talk about flour and how long fl...
Deep South Dining | Tailgating Tips with Eddie Wright
October 09, 2023 19:46 - 50 minutes - 68.7 MBTopic: Well football and barbecue go hand in hand with fall, and also the State Fair and fried Oreos as well. Today we will talk about all of that with tailgating tips to keep your gameday grub exciting and not dry, stale, or dull. We welcome back Eddie Wright to talk about tailgating and barbecuing and grilling. Host(s): Malcolm White, Carol Palmer, and Java Chatman Guest(s): Eddie Wright from Eddie Wright's Barbecue Email: [email protected]. Hosted on Acast. See acast.com/privacy for...
Deep South Dining | The Flavors of Fall
October 02, 2023 19:02 - 49 minutes - 67.6 MBTopic: Can you believe that it's already October? The Fall season is slowly getting into place. The State Fair is all set up and ready to rock at the fairgrounds. The flavors of fall are upon us including pumpkin spice. We've got football, tailgates, and bon fires, things are going good - it's almost Autumn. Host(s): Malcolm White, Carol Palmer, and Java Chatman Guest(s): Joe Sherman Email: [email protected]. Hosted on Acast. See acast.com/privacy for more information.
Deep South Dining | South of Somewhere with Author Dale Gray
September 25, 2023 19:00 - 49 minutes - 68.2 MBTopic: Today, our special guest is cookbook author Dale Gray who takes readers and home cooks to a very unique culinary tour to the south in her new cookbook South of Somewhere. From South Africa to South Korea and now the American South, Dale shares her love for food and culture by chronicling her path across the globe. Host(s): Malcolm White, Carol Palmer, and Java Chatman Guest(s): Enrika Williams, and Dale Gray Email: [email protected]. Hosted on Acast. See acast.com/privacy for mo...
Deep South Dining | Extra Table
September 18, 2023 18:58 - 48 minutes - 67.2 MBTopic: Today we share what's going on in our world and hopefully hear from you. Then Robert St. John joins in the second part of the show to talk about his charity Extra Table. Host(s): Malcolm White, Carol Palmer, and Java Chatman Guest(s): Robert St. John Email: [email protected]. Hosted on Acast. See acast.com/privacy for more information.
Deep South Dining | Barbeque with Ed Mitchell's Son Ryan Mitchell
September 11, 2023 19:08 - 50 minutes - 70 MBTopic: The topic of barbecue is vast and wide and can cover a lot of ground, but the story of barbecue is not complete without including the story of North Carolina pit master Ed Mitchell, so today we welcome his son Ryan Mitchell - co-author of the new cookbook Ed Mitchell's Barbecue. Host(s): Malcolm White, Carol Palmer, and Java Chatman Guest(s): Enrika Williams, and Ryan Mitchell Email: [email protected]. Hosted on Acast. See acast.com/privacy for more information.
Deep South Dining | Le Bakery (Biloxi) & Stafford Shurden
August 28, 2023 16:15 - 49 minutes - 68.5 MBTopic: Today on the show, we welcome back our good friend Stafford Shurden from up in the Mississippi Delta, not only a farmer, a restaurateur, and judge, but he travels up and down the road searching for the best gas station grub. Also, from Biloxi, Sue Nguyen from the legendary Le Bakery - the po boy place with the Asian flare on a traditional po boy. Host(s): Malcolm White, Carol Palmer, and Java Chatman Guest(s): Sue Nguyen, and Stafford Shurden Email: [email protected]. Hosted on ...
Deep South Dining | Elaine Trigiani's Italian Experience
August 21, 2023 17:37 - 48 minutes - 67.1 MBTopic: Today we're taking a trip to Italy with Mississippi's very own Elaine Trigiani (Travel in Italy | Elaine Trigiani experience Italy). After 20 years in Italy, Elaine has designed an experience that brings Italian food, art, and culture to people all over the world. We also welcome back Joe Sherman to talk about what he has gleaned from his years of friendship with Elaine - cooking and travelling. We're talking pasta, wine, and olive oil, and how Elaine keeps her Mississippi roots in he...
Deep South Dining | Cook Books at the Mississippi Book Festival & The Apron Museum
August 14, 2023 19:00 - 48 minutes - 67.2 MBTopic: This weekend, the Mississippi Book Festival kicks off. It is known as the Literary Lawn Party of Mississippi and is always a great showcase of southern culture. We'll build upon that and Mississippi's great literary traditions by talking about cook books and books about foodways with general manager Lynn Roberts of Square Books in Oxford. Also we will travel to Iuka and visit the Apron Museum with founder Carolynn Terry. Host(s): Malcolm White, Carol Palmer, and Java Chatman Guest(s...
Deep South Dining | Pies with Stacey Mei Yan Fong & TinyChefSimms
July 31, 2023 18:45 - 47 minutes - 65.8 MBTopic: Food tells a story and depending on who you ask you might get a different answer about the same dish. The cookbook 50 Pies, 50 States gives us some of those stories and how pie can share in all of its forms. Author Stacey Mei Yan Fong joins us to talk about her journey across America through pie. Then we chat with the youngest guest to date on Deep South Dining. Simms Powell joins to talk about his early passion for food and cooking at such a young age. Host(s): Malcolm White, Carol ...
Deep South Dining | Two Dog Farms & Tomato Sandwiches
July 24, 2023 19:29 - 47 minutes - 65.3 MBTopic: Located in the hidden culinary hotbed of Flora, Mississippi, Two Dog Farms sends produce to restaurants all across Mississippi and even New Orleans. Joining us today is Dorothy Killen - one half of the husband-and-wife team that runs Two Dog Farms. Host(s): Malcolm White, Carol Palmer, and Java Chatman Guest(s): Dorothy Killen and Hazel Killen Email: [email protected]. Hosted on Acast. See acast.com/privacy for more information.
Deep South Dining | Hulu Found Mississippi Soul Food
July 17, 2023 19:17 - 48 minutes - 67.2 MBTopic: The history of the city of Natchez holds some of the deepest and richest history of our state. It is, in fact, the original creative economy. Today we will dive into that rich culinary history with Chef Jarita Frazier-King, who was recently featured on the Hulu docu-series "Searching for Soul Food." Host(s): Malcolm White, Carol Palmer, and Java Chatman Guest(s): Chef Enrika Williams, and Chef Jarita Frazier-King from the Natchez Heritage School of Cooking Email: [email protected]...
Deep South Dining | Gleaning to End Hunger
July 10, 2023 19:28 - 49 minutes - 68.3 MBTopic: Gleaning plays a vital role in Mississippi by addressing food insecurity, reducing food waste, and supporting local agriculture. So from the Society of Saint Andrew, we talk with Langston Moore about gleaning and how you can get involved. Host(s): Malcolm White, Carol Palmer, and Java Chatman Guest(s): Chef Enrika Williams, and Langston Moore, Society of Saint Andrew (EndHunger.org) Regional Director for Mississippi Email: [email protected]. Photo Credits from Volunteer Roles on...
Deep South Dining | Independence Day Hot Dogs
July 03, 2023 16:10 - 49 minutes - 67.9 MBTopic: The Fourth of July is tomorrow, so today we talk about celebrations and the good summertime food across the American south. Host(s): Malcolm White, Carol Palmer, and Java Chatman Email: [email protected]. Hosted on Acast. See acast.com/privacy for more information.
Deep South Dining | Radish
June 26, 2023 19:05 - 50 minutes - 69.6 MBTopic: Today we talk to William Rester of Radish, a Gulf Coast restaurant serving up fresh Gulf Coast flavors right in the heart of Long Beach. Host(s): Malcolm White, Carol Palmer, and Java Chatman Guest(s): William Rester Email: [email protected]. Hosted on Acast. See acast.com/privacy for more information.
Deep South Dining | The Sauce Maven - Natalie Keng
June 12, 2023 19:16 - 48 minutes - 67.1 MBTopic: Natalie Keng, the Sauce Maven, joins us to discuss her ventures in combining the flavors of the Deep South with those of her Chinese heritage. Host(s): Malcolm White, Carol Palmer, and Java Chatman Guest(s): Chef Natalie Keng Email: [email protected]. Hosted on Acast. See acast.com/privacy for more information.
Deep South Dining | Mississippi's Own Chef Nick Wallace
June 05, 2023 18:44 - 47 minutes - 65.5 MBTopic: Nick Wallace joins to talk about what it means to represent Mississippi and the culture of southern flavor on an international culinary stage. Host(s): Malcolm White, Joe Sherman, and Java Chatman Guest(s): Chef Nick Wallace Email: [email protected]. Hosted on Acast. See acast.com/privacy for more information.
Deep South Dining | Carol's Pork Chop Club
May 22, 2023 18:43 - 45 minutes - 63.1 MBTopic: Today on the show is Open Topic. Tell us what's been cooking in your kitchen, what you're eating, or what you're planning. We also talk about sell by dates - do they really matter or are they just made up? Host(s): Malcolm White, Carol Palmer and Java Chatman Email: [email protected]. Hosted on Acast. See acast.com/privacy for more information.
Deep South Dining | Barbeque Tips
May 16, 2023 19:24 - 49 minutes - 68.1 MBTopic: Summer is here, and the barbeque grills need to be cleaned and readied for the smoking and grilling. Eddie Wright joins us to talk about barbeque tips. Host(s): Malcolm White, Carol Palmer and Java Chatman Guest(s): Eddie Wright Email: [email protected]. Hosted on Acast. See acast.com/privacy for more information.
Deep South Dining | The Big Coronation Lunch
May 08, 2023 19:33 - 49 minutes - 68.6 MBTopic: Being more resourceful in the kitchen is something that can save you both time and money when preparing your next meal. Today, we'll talk about the Lunch at the Coronation, and tips on how to be more resourceful in the kitchen - leftovers, food swaps, and the perfect dishes that you can make. Host(s): Malcolm White, Carol Palmer and Java Chatman Email: [email protected]. Hosted on Acast. See acast.com/privacy for more information.
Deep South Dining | May is National Barbeque Month
May 01, 2023 17:40 - 51 minutes - 70.3 MBMay is National barbeque month and today we'll explore the diverse range of barbeque styles found in the state and discover great spots to indulge. Additionally, we'll share tips on how to be resourceful in the kitchen, saving both money and time while preparing meals, and we'll delve into the fresh and vibrant flavors of spring. Host(s): Carol Palmer and Java Chatman Guest: Chef Enrika Williams Email: [email protected]. Hosted on Acast. See acast.com/privacy for more information.
Deep South Dining | Spring Eats featuring Felder Rushing
April 17, 2023 22:53 - 47 minutes - 65.4 MBTopic: Today, we are venturing from the kitchen to the garden to add some fresh and homegrown flavors to our spring dishes. Felder Rushing, the Gestalt Gardener, stops by to talk about fresh spring produce, maintaining an herb garden, and other edible flowers. Also, we will talk peppers, grits, and whatever is on your culinary mind. Host(s): Malcolm White, Carol Palmer and Java Chatman Email: [email protected]. Hosted on Acast. See acast.com/privacy for more information.
Deep South Dining | Easter in the Deep South
April 03, 2023 18:05 - 48 minutes - 66.7 MBTopic: Today, we're diving into the flavors of Easter and Spring, from classic Southern dishes to the unique traditions that make this holiday so special. From glazed ham and deviled eggs to sweet potato casserole and hot cross buns, Easter dinner is a time-honored feast that brings family and community together to celebrate the season of renewal. So, get ready to savor the flavors of Easter in the Deep South and remember Spring has sprung. Host(s): Malcolm White, Carol Palmer and Java Cha...
Deep South Dining | International Women's History Month with Chef Enrika Williams & Chef Po
March 27, 2023 18:31 - 50 minutes - 69.6 MBTopic: March is International Women’s History Month and from chefs and restaurant owners to food bloggers and cookbook authors, inspiring women have always defied the odds and broken down barriers in this traditionally male-dominated industry. Today we talk with two of these women Chef Enrika Williams and Chef Po. They are here to share their story and help highlight some of the women who have inspired them. Host(s): Malcolm White, Carol Palmer and Java Chatman Email: [email protected]. ...
Deep South Dining | Spring Flavors & Food Waste with Tim Pierce
March 20, 2023 15:49 - 49 minutes - 67.9 MBHost(s): Malcolm White, Carol Palmer and Java Chatman Guest(s): Tim Pierce Topic: Believe it or not, today is the spring equinox and the first day of spring. It is time to bring on the wonderful fresh flavors of the new season and shed all of those winter time habits. So, we will talk about these spring flavors and one of the hottest topics in the culinary world: Food waste and how a change in mind state could make all the difference. And as always, we want to hear about what you are cook...
Deep South Dining | Extra Table and LaCour Kitchen & Bar French Americano Bistro
March 13, 2023 22:46 - 45 minutes - 63.1 MBHost(s): Java Chatman, Carol Palmer & Joe Sherman (Guest Host) Topic: Mississippi is known for many things, its great music and being the home of the blues, its generous and hospitable people, and great food around every corner. Today we talk with the people of Extra Table who are looking for generous people to help with their annual March of the Mayors and one of Jackson’s newest restaurants, LaCour, knowns as one of our best kept secrets. And as always, we want to know what’s happening in...
Deep South Dining | Biscuiteer, Chef Scott Peacock
March 07, 2023 00:00 - 52 minutes - 71.5 MBHost(s): Malcolm White & Joe Sherman (Guest Host) Guests: Chef Scott Peacock Topics Discussed: Biscuits & more. Email: [email protected]. If you enjoyed listening to this podcast, please consider making a contribution to MPB: https://donate.mpbfoundation.org/mspb/podcast. Hosted on Acast. See acast.com/privacy for more information.
Deep South Dining | What Are You Eating?
February 27, 2023 18:53 - 50 minutes - 69.5 MBFebruary is a month that's full of flavors we love from savory stews to rich chocolate desserts, but today we are bringing it all to a close. Today on the show we will talk recent food headlines, latest cooking hacks, and whatever is on your culinary mind. Also how do you feel about cooking rice in the microwave? Let’s discuss. And as always, we love to know what’s happening in your kitchen. Email: [email protected]. If you enjoyed listening to this podcast, please consider making a contri...
Deep South Dining | Mardi Gras King Cakes & More
February 13, 2023 23:21 - 50 minutes - 69.4 MBHost(s): Malcolm White & Joe Sherman (Guest Host) Guests: Elaine Trigiani, Jeff Good, Katie Leach Topics Discussed: Olive Oils, Cooking One Dish, All Things Italian Food, King Cakes & more. Email: [email protected]. If you enjoyed listening to this podcast, please consider making a contribution to MPB: https://donate.mpbfoundation.org/mspb/podcast. Hosted on Acast. See acast.com/privacy for more information.