Latest Southern food Podcast Episodes
Deep South Dining | Southern Charms
Deep South Dining - September 27, 2021 15:00 - 49 minutes ★★★★★ - 13 ratingsThere are a few things that come to mind when people speak of southern charm and red velvet cake should definitely be one of them. At the top of this edition of Deep South Dining, Malcolm and Carol take a dive into the history of red velvet cake and even spend a few minutes tasting a chess pie ...
Deep South Dining | Big Squash Energy
Deep South Dining - September 20, 2021 15:00 - 49 minutes ★★★★★ - 13 ratingsDeep South Dining is the only show dedicated to food and southern culture that can start an episode talking about cheeseburgers, transition to fired pies, and end up in Australia with fried eggs. It may sound like a hard job but host Malcolm White and Carol Puckett pull it off every Monday morn...
Deep South Dining | Michael Cordell Eats
Deep South Dining - September 13, 2021 15:00 - 49 minutes ★★★★★ - 13 ratingsChris Washington opened the catering company, Michael Cordell Eats during the height of the pandemic. Both as a way to keep money coming in to support his family but also as a way to pursue his passion for food more seriously. Talking with Malcolm and Carol they bond over their love for an anyt...
Deep South Dining | Whole, Fillets, or Thin?
Deep South Dining - August 23, 2021 15:00 - 49 minutes ★★★★★ - 13 ratingsIt is no question that catfish is one of Mississippi's top exports. 55% of all U.S. farm-raised catfish come from the Magnolia state. To help talk catfish and celebrate national catfish month, Malcolm White welcomes guest host Chef Enrika Williams to the show, while his skillet buddy Carol Puck...
Deep South Dining | More Grits Please
Deep South Dining - August 09, 2021 15:00 - 51 minutes ★★★★★ - 13 ratingsAs usual Malcolm and Carol start the show by letting us know what has been happening in their kitchen and shares some of the good news happening in the Mississippi food scene. Congratulations Austin Sumrall! Then without warning a bomb was launched onto the Deep South Dining community. The que...
Deep South Dining | Spicy Summer
Deep South Dining - August 02, 2021 15:00 - 49 minutes ★★★★★ - 13 ratingsHow far do you travel up the Scoville scale? Today Carol and Malcolm are talking about peppers and adding the right amount of spice to your recipes. Recently Malcolm took a trip to Avery Island, the home of Tabasco, and reports on some of his findings. Who knew Tobasco is aged in oak barrels l...
Deep South Dining | Fig Time
Deep South Dining - July 19, 2021 21:10 - 50 minutes ★★★★★ - 13 ratingsMississippi summers can promise you three things sun, humidity, and water. But we don't mind, because it is great for our Mississippi vegetables. From backyard gardens to farmers' markets, this is a great time for summer veggies. The summer harvest has also been good for figs. Malcolm and Caro...
Deep South Dining | Tomatopalooza
Deep South Dining - July 12, 2021 15:00 - 50 minutes ★★★★★ - 13 ratingsMalcolm and Carol have been skillet buddies for a long while and share their love of food, culture, and tomatoes with yall today. Heirloom Tomato Tart from Williams Sonoma For the crust 1½ cups (7½ oz/235 g) all-purpose flour ½ cup (2½ oz/75 g) cornmeal 1 tsp sugar 1¼ tsp salt ½ cup (4 oz...
Deep South Dining | For The Fourth
Deep South Dining - June 28, 2021 15:00 - 50 minutes ★★★★★ - 13 ratingsThe 4th of July holiday is around the bend so Malcolm and Carol are taking things to the grill. Not just for meat, they share great grilling for tips for your fresh vegetables and everything else that needs a nice smokey flavor. Also, they discuss the classic American hot dog and all its glorio...
Deep South Dining | Salad Days
Deep South Dining - June 14, 2021 15:00 - 49 minutes ★★★★★ - 13 ratingsSalad Days is a hydroponic farm in Flora, MS that specializes in growing pesticide-free produce and can supply a wide variety of lettuce 365 days a year. Family-owned and operated Leigh Bailey and Salad Days is a part of a culinary resurgence happening in this small Madison County town. Leigh joi...
Deep South Dining | Together Again
Deep South Dining - June 07, 2021 15:00 - 49 minutes ★★★★★ - 13 ratingsSince March 23, 2020, Malcolm and Carol have virtually hosted Deep South Dining. But through the bad wifi connections, bad sounding microphones. and everything else that could go wrong with a Zoom call they persevered. Now today is their first in-studio broadcast and they open things up with so...
Deep South Dining | The Incredible Edible
Deep South Dining - May 24, 2021 15:00 - 49 minutes ★★★★★ - 13 ratingsWhat would the kitchen be without the incredible edible egg? As a dish by itself or as an ingredient the egg is in just about everything, from your baked goods to your fried rice. We talk with Ryn Laster from the MS Egg Marketing Board about their work and how they spread the message about the e...
Deep South Dining | BBQ The Wright Way
Deep South Dining - May 17, 2021 15:00 - 50 minutes ★★★★★ - 13 ratingsEddie Wright from Eddie Wright BBQ and Catering rejoins the show to talk about the upcoming grilling season as outside temperatures heat up. Utilizing the 3 T's of good barbeque: time, temperature, and technique, Eddie states you can achieve delicious barbeque no matter your equipment. As a rec...
Deep South Dining |Elizabeth Heiskell - Come On Over
Deep South Dining - May 10, 2021 15:00 - 51 minutes ★★★★★ - 13 ratingsElizabeth Heiskell rejoins Deep South Dining to talk about her latest cookbook, Come On Over!: Southern Delicious for Every Day & Every Occasion. Always ready to chat it up with her good friends Malcolm and Carol, this conversation is a celebration of all the things Elizabeth has done to stay a...
Deep South Dining | Big River Bagels
Deep South Dining - May 03, 2021 15:00 - 49 minutes ★★★★★ - 13 ratingsBig River Bagels was born in the heart of the Mississippi delta and wants everyone to see the bagel as the new biscuit. Co-owners Kate Gluckman and Marisol Doyle know they have a steep hill to climb with such a claim but are making strides because they have been named the best bagels in Mississi...
Deep South Dining | Adrian Miller Talks Black Smoke
Deep South Dining - April 26, 2021 15:00 - 52 minutes ★★★★★ - 13 ratingsFriend of the show, Adrian Miller is back with another look at the African American culinary experience. Black Smoke: African Americans and the United States of Barbeque is part history book, part recipe book, and part roadmap to more inclusive barbeque pits everywhere. As always Malcolm and C...
Deep South Dining | Vegan Days
Deep South Dining - April 19, 2021 15:00 - 50 minutes ★★★★★ - 13 ratingsIt seems that vegan and vegetarian options are more available than ever. Also, the preparation of these meatless dishes packs them with flavor and may be able to fool even your most carnivorous friend. A welcome road to travel on Deep South Dining, Malcolm and Carol talk about some of their fa...
Deep South Dining | Magnolia Sunset Markets
Deep South Dining - April 12, 2021 15:00 - 50 minutes ★★★★★ - 13 ratingsFoot Print Farms is an almost 70 acre, fully functional farm in the city of Jackson. This farm provides fresh produce to all comers. From citizens that may live in a described food desert or swamp to those that really seeking to live a farm to table lifestyle. Now with a focus on building an ...
Deep South Dining | Mississippi Lebanese
Deep South Dining - April 05, 2021 15:00 - 51 minutes ★★★★★ - 13 ratingsThe country of Lebanon is bordered by Syria to the north and east, and Israel to the south, with the Mediterranean Sea to the west. Yet a great community of Lebanese call Mississippi home because their ancestors migrated here at the turn of the 20th century and brought traditions and foods that ...
Deep South Dining | Taylor Bowen Ricketts
Deep South Dining - March 29, 2021 15:00 - 50 minutes ★★★★★ - 13 ratingsIn this edition of Deep South Dining, Malcolm and Carol are wrap up Women's History Month by shinning the spotlight on Chef Taylor Bowen Ricketts. Named one of Southern Living magazines, Top 50 Female chefs and a 2011 James Beard Award, Best Chef of the South Semi-finalist, Taylor is pushing Mis...
Deep South Dining | Southern Foodways
Deep South Dining - March 15, 2021 15:00 - 50 minutes ★★★★★ - 13 ratingsSouthern foodways mean different things to different people. Yet the common thread about southern foodways is the people who pass these traditions thru the generations. Edna Lewis will forever be a lasting figure in the world of southern cooking and helped keep these southern foodways alive wit...
Deep South Dining | Community Is Key
Deep South Dining - March 08, 2021 16:00 - 49 minutes ★★★★★ - 13 ratingsWith the current water situation happening in the capital of Mississippi, Jackson has welcomed all types of organizations willing to lend a helping hand. The World Central Kitchen is one of those organizations that are on the ground in Jackson and Josh Phelps joins Deep South Dining to talk abou...
Deep South Dining | Feta Feta
Deep South Dining - March 01, 2021 16:00 - 47 minutes ★★★★★ - 13 ratings#FetaPasta has tracked millions of views on Tik Tok and has made feta hard to find. Malcolm and Carol talk about the feta phenomenon and welcome back to the show the official silent partner of Deep South Dining, LeAnne Doss Gault. A delightful home cook she almost makes a stir with her post on...
Deep South Dining | Icey Potatoes
Deep South Dining - February 22, 2021 16:00 - 50 minutes ★★★★★ - 13 ratingsAs Mississippi unthaws from a historic ice storm, Malcolm and Carol are back to talk about their experience of the past couple of weeks and what they have been eating during these crazy days. For one of our host's popcorn has been on the top of that list. Also as we move through Black History ...
Deep South Dining | Coastal Clash
Deep South Dining - February 08, 2021 16:00 - 48 minutes ★★★★★ - 13 ratingsIn this edition of Deep South Dining Malcolm and Carol open the show by sharing their upcoming Valentine's Day dinner plans. One has a lovely meal for two at home planned, while the other already have reservations at a local restaurant. Next, they speak with Martina Barksdale, host of the Gray...
Deep South Dining | Hello February w/ Chef Godfrey Morgan
Deep South Dining - February 01, 2021 16:00 - 49 minutes ★★★★★ - 13 ratingsFebruary is here, so that means the month-long free trial of 2021 is officially over. Either those new year resolutions are still holding steady or you have moved on to the next trending topic. No worries. No judgment. On this Deep South Dining episode, Malcolm and Carol update you on the st...
Deep South Dining | One-Pot Magic
Deep South Dining - January 25, 2021 16:00 - 50 minutes ★★★★★ - 13 ratingsThe one-pot meal is a cooking trend that is set to explode in 2021, so get your dutch ovens ready! After an unplanned hiatus, Malcolm and Carol are back with plenty of delicious adventures to share. On this episode of Deep South Dining they both share plenty of tips for preparing your next one...
Deep South Dining | 2021 Habits
Deep South Dining - January 04, 2021 16:00 - 49 minutes ★★★★★ - 13 ratingsThe new year is always a great opportunity to start fresh and create new chapters in your life in and out of the kitchen. As Malcolm and Carol open up 2021 with plates full of blackeyed peas, leafy greens, and cornbread they are also looking to create some better habits while cooking in the kitc...
Deep South Dining | New Year Type of Feeling
Deep South Dining - December 28, 2020 16:00 - 48 minutes ★★★★★ - 13 ratingsThey say when the spirit moves you, it is best to act on it. So, Malcolm and Carol let the spirit lead them to one more show for 2020. Just a few days removed from Christmas, they quickly discuss all the non-traditional holiday meals that were posted on the Cooking and Coping Facebook page and ...
Deep South Dining | Vivian Howard - Cooking Simple
Deep South Dining - December 21, 2020 16:00 - 49 minutes ★★★★★ - 13 ratingsTo close out 2020 Deep South Dining brings back one of our favorite guests from the year, Chef Vivian Howard. Back in April, she joined Malcolm and Carol to talk dumplings and her new show "Somewhere South". Now she returns with a new cookbook, "This Will Make It Taste Good: A New Path to Simpl...
Related Southern food Topics