![Deep South Dining artwork](https://is5-ssl.mzstatic.com/image/thumb/Podcasts113/v4/0f/62/1e/0f621ebb-2a87-88f2-7481-78aa10d5a39f/mza_4859517796895772773.png/100x100bb.jpg)
Deep South Dining | Big River Bagels
Deep South Dining
English - May 03, 2021 15:00 - 49 minutes - 45.6 MB - ★★★★★ - 13 ratingsFood Arts Society & Culture Places & Travel food cooking breakfast mississippi southern southern food cuisine recipes grilling desserts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Deep South Dining | Adrian Miller Talks Black Smoke
Next Episode: Deep South Dining |Elizabeth Heiskell - Come On Over
Big River Bagels was born in the heart of the Mississippi delta and wants everyone to see the bagel as the new biscuit. Co-owners Kate Gluckman and Marisol Doyle know they have a steep hill to climb with such a claim but are making strides because they have been named the best bagels in Mississippi by EatThis.com. Joining Malcolm and Carol to talk about their bagel journey and the way the creative economy is rejuvenating the Mississippi delta Kate and Marisol carry their bagel flag high. Also, Malcolm and Carol stir the pot once again asking about which condiment (mayonnaise) deserves top billing.
Hosted on Acast. See acast.com/privacy for more information.