Latest Southern food Podcast Episodes
Deep South Dining | Hanukkah Delights
Deep South Dining - December 14, 2020 16:00 - 49 minutes ★★★★★ - 13 ratingsHanukkah is a Jewish holiday that should not be compared to Christmas unless you want to analyze the food dishes that seem to only come around this time of year. In this episode of Deep South Dining, Malcolm and Carol speak with the author of the books Matzah Ball Gumbo and The Edible South Dr....
Deep South Dining | Sweet Potato Holiday
Deep South Dining - December 08, 2020 22:10 - 49 minutes ★★★★★ - 13 ratingsFarm fresh sweet potatoes do not need much to shine. One of the original "heat & eat" foods, sweet potatoes often make a special appearance on holiday tables in the south. Born and raised in the sweet potato capital of the world, Vardaman, MS, April McGreger knows what a great sweet potato is ...
Deep South Dining | Foodie Approved Gifts
Deep South Dining - November 30, 2020 16:00 - 49 minutes ★★★★★ - 13 ratingsThe cookbook may seem like the obvious gift for the foodie or home cook in your life, but choosing the perfect title can become a tall task for the uninitiated. Fresh from Thanksgiving and ready to spread some Christmas cheer Malcolm and Carol have some gift ideas that will please any foodie on ...
Deep South Dining | Holiday Look Back
Deep South Dining - November 23, 2020 16:00 - 53 minutes ★★★★★ - 13 ratingsThe holidays are here and today Malcolm and Carol are taking a look back at some of their favorite moments of 2020 so far. There is still a month to go but this year has been full of great guest and callers. From bacon to banana peppers and cookbooks to tailgates this show covers just a sampli...
Deep South Dining | Thanksgiving Cometh
Deep South Dining - November 16, 2020 16:00 - 50 minutes ★★★★★ - 13 ratingsIn less than two weeks Thanksgiving 2020 will be among us. Set to be different, like most everything this year, Malcolm and Carol share their thoughts about the perfect Thanksgiving plate. Does it include white meat or dark meat? How about canned cranberry sauce? And don't forget about the al...
Deep South Dining | Okra Time
Deep South Dining - November 09, 2020 16:00 - 49 minutes ★★★★★ - 13 ratingsOkra is a great southern delicacy, but is also one of the most misunderstood vegetables around. These two views of okra caused author Chris Smith to write the book, The Whole Okra: A Seed to Stem Celebration. After a 2006 trip to the US from his native land of England, Chris was fascinated wit...
Deep South Dining | Election Eve
Deep South Dining - November 02, 2020 16:00 - 50 minutes ★★★★★ - 13 ratingsOn the eve of the general election Malcom and Carol look back at some of the past presidents favorite meals. Think you can guess which former president was a fan of pigs feet? They also revisit a 2018 interview from author Adrian Miller where he talked about his book, The President's Kitchen Ca...
Deep South Dining | Gobble Gobble Cheesecake
Deep South Dining - October 26, 2020 15:00 - 48 minutes ★★★★★ - 13 ratingsDeep South Dining is all about the culture of southern flavor. Defined by dishes like grits, catfish, and fried chicken many people would not place cheesecake among the greats of southern culinary heritage. Pastry chef Shaun Davis of Cotton Blues Kitchen & Marketplace is trying to change that w...
Deep South Dining | Eggs In A Jar
Deep South Dining - October 19, 2020 15:00 - 33 minutes ★★★★★ - 13 ratingsFor this special "Drive Time" edition of Deep South Dining Malcolm and Carol share the details of their Fine Tuning magazine cover shoot and respond to listener emails. To show your support for Deep South Dining and MPB Think Radio visit our website, MPBonline.org or call 1-888-372-4483. Ho...
Deep South Dining | Cooking with Nick Wallace
Deep South Dining - October 12, 2020 15:00 - 49 minutes ★★★★★ - 13 ratingsChef Nick Wallace is one of our favorite guest here on Deep South Dining. Not only does his Mississippi roots shine in the food he prepares but his genuine caring for people can be summed up as true southern hospitality. Today Malcolm and Carol catch up with Nick about his latest partnerships ...
Deep South Dining | Beach Biscuit
Deep South Dining - October 05, 2020 15:00 - 49 minutes ★★★★★ - 13 ratingsOn this edition of Deep South Dining Malcolm and Carol spend some time with our friends on the Mississippi coast. Jessie Zenor from the Greenhouse on Porter joins the show to talk about their simple yet interesting approach to biscuit making and why opening a second location during the pandemic...
Deep South Dining | Tailgreat Season
Deep South Dining - September 28, 2020 15:00 - 49 minutes ★★★★★ - 13 ratingsFootball is back in Mississippi, but the pregame ritual of tailgating will be everything but traditional this year. Yet the one constant is that a good game deserves good food. Oxford based chef John Currence wants to make sure your home tailgate this year is just as delicious and festive with...
Deep South Dining | Open For Business
Deep South Dining - September 21, 2020 17:07 - 50 minutes ★★★★★ - 13 ratingsMore than just a place to eat, local restaurants are gathering places for friends and a vital business for the local economy. Today Malcolm and Carol talk with restaurant owner Jeff Good about the affect COVID-19 had on hid business and the way he managing these uncertain times. Also with the fa...
Deep South Dining | BBQ Sauce w/ Trudy Fisher
Deep South Dining - September 14, 2020 15:00 - 51 minutes ★★★★★ - 13 ratingsMost people, if asked, have one person in their social circle that can be counted for good barbecue. And they are probably known as the "BBQ Guy". But on Deep South Dining we have our resident "BBQ Girl", Trudy Fisher! Always at the ready for a good grilling conversation Trudy joins Malcolm a...
Deep South Dining | Forever Julia
Deep South Dining - August 31, 2020 15:00 - 49 minutes ★★★★★ - 13 ratingsOn this edition of Deep South Dining Malcolm and Carol remember and highlight one of the great writers and cultural ambassadors of the South, Julia Reed. On Friday, August 28 she died at the age of 59. A tireless spokesperson for the South and especially her hometown of Greenville, Julia was t...
Deep South Dining | A Pinch of This, A Dash of That
Deep South Dining - August 24, 2020 15:00 - 50 minutes ★★★★★ - 13 ratingsA touch of this and a splash of that is all it took for this episode of Deep South Dining to get cooking. First Malcolm and Carol chat about some current food headlines from Mississippi and around the country. Then they send condolences to a pair of local restaurant scene favorites that left a...
Deep South Dining | Alexander Smalls
Deep South Dining - August 17, 2020 15:00 - 50 minutes ★★★★★ - 13 ratingsChef Alexander Smalls began his life in the South Carolina low country, but has traveled the world as a world class opera singer, opened some of Americas finest restaurants, and has the awards to prove it. His new cookbook, “Meals, Music, and Muses: Recipes from My African American Kitchen” brid...
Deep South Dining | Lisa Donovan
Deep South Dining - August 10, 2020 15:00 - 49 minutes ★★★★★ - 13 ratingsAs a renowned pastry chef based in Nashville, Lisa Donovan has has a front row seat to the workings of the restaurant industry. Her recently released memoir, "Our Lady of Perpetual Hunger" is written by a cook but you won’t find a recipe in its pages. It talks of Lisa’s journey that has been ca...
Deep South Dining | Cookbooks with Larrison Campbell
Deep South Dining - August 03, 2020 15:00 - 49 minutes ★★★★★ - 13 ratingsCommunity cookbooks focus on home cooking, often documenting regional, ethnic, family, and societal traditions, as well as local history. For this reason Larrison Campbell had a front row seat to the fashionable entertaining and eating that is chronicled in many of her mother’s community cookbo...
Deep South Dining: Fig-orama
Deep South Dining - July 27, 2020 15:00 - 48 minutes ★★★★★ - 13 ratingsMalcolm and Carol are in a bit of fig mania. Figs are everywhere and Carol even has fig tarts to share. On this episode of Deep South Dining there is plenty of fig talk, also Malcolm shares some news that will yield him more time in the kitchen. Also Felder Rushing joins the show to talk about t...
Deep South Dining: Cup or Cone?
Deep South Dining - July 20, 2020 15:00 - 49 minutes ★★★★★ - 13 ratingsThe only question to ask when talking about ice cream is: Cup or cone? You may have your favorite flavor but the way you take your scoop really sets people a part. On this episode of Deep South Dining, Malcolm and Carol celebrate National Ice Cream Month by highlighting some of the great places,...
Deep South Dining: The Duke's Way of Life
Deep South Dining - July 13, 2020 15:00 - 47 minutes ★★★★★ - 13 ratingsDuke's Mayonnaise is a brand that has origins in the South but is a mayo favorite in many parts of the country. The launch of The Duke's Mayonnaise Cookbook shines a light on just how far this condiment can be used in the kitchen. Author Ashley Strickland Freeman joins host Malcolm White and Caro...
Deep South Dining: Summer Grilling
Deep South Dining - June 29, 2020 15:00 - 47 minutes ★★★★★ - 13 ratingsThe summer is always a great time for grilling. If we are being honest anytime is a great time for grilling. On this episode of Deep South Dining Malcolm and Carol welcome two grill masters to the show to share their knowledge of grilling and smoking. From Tru-Q BBQ we have Trudy Fisher and from...
Deep South Dining: Pickle My Fancy
Deep South Dining - June 22, 2020 15:00 - 47 minutes ★★★★★ - 13 ratingsToday on Deep South Dining Malcolm and Carol take a look at the process of pickling and preserving foods with friend of the show April McGregor. Now based in Pennsylvania, this native of Vardaman, Mississippi has been making award winning pickles and preserves since the days on her family farm. ...
Deep South Dining: Soul Food w/ Adrian Miller
Deep South Dining - June 15, 2020 15:00 - 48 minutes ★★★★★ - 13 ratingsAdrian Miller did not set out to be known as the Soul Food Scholar, but when he say a void in the telling of the story of soul food he rose to the challenge. Now as a James Beard Award winning author and historian he shares the story of soul food and how it is a major part of the African-American...
Deep South Dining: Feeding The People
Deep South Dining - June 08, 2020 15:00 - 49 minutes ★★★★★ - 13 ratingsThe yellow squash, red tomatoes, and many of the delicious greens are ready to make your dinner plate radiant. But that is only if you have access to this type of high quality food. On this episode of Deep South Dining, Malcolm and Carol take a look into the struggle of food insecurity with Ro...
Deep South Dining: Help From our Friends
Deep South Dining - June 01, 2020 15:00 - 48 minutes ★★★★★ - 13 ratingsLike the Beatles song, "With A Little Help From My Friends" or the Whodini hip hop classic, "Friends" today's show could not have happened without some familiar Deep South Dining voices. Malcolm and Carol were off for the Memorial Day holiday and had plenty of food talk to catch up on. Also the...
Deep South Dining: Southern Jewish Kitchen
Deep South Dining - May 18, 2020 15:00 - 48 minutes ★★★★★ - 13 ratingsOn this episode of Deep South Dining, Malcolm and Carol talk with Dr. Marcie Cohen Ferris. As the former president of the Southern Foodways Alliance and author of the books, "Matzoh Ball Gumbo" and "The Edible South", Marcie has spent most of her life chronicling the Jewish experience in the Sout...
Deep South Dining: Community Cookbooks
Deep South Dining - May 11, 2020 15:00 - 49 minutes ★★★★★ - 13 ratingsCommunity cookbooks are more than just a collection of recipes. They are viewed as community art projects, time capsules, and often family heirlooms. Today Malcolm and Carol are dusting off some of their favorite community cookbooks and speak with a few friends about theirs. Did you know that...
Deep South Dining: Not Just Another Cookbook
Deep South Dining - May 04, 2020 15:00 - 48 minutes ★★★★★ - 13 ratingsCo-Authors Amy C. Evans and Martha Foose have come together to create a cookbook full of Southern charm, inspiring art, and delicious recipes. With section titles like, Morning Glories, Anytime Sweets, and Lingering Lunches there is something here for everyone. So on this episode of Deep South Di...
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