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Deep South Dining: Soul Food w/ Adrian Miller
Deep South Dining
English - June 15, 2020 15:00 - 48 minutes - 44.8 MB - ★★★★★ - 13 ratingsFood Arts Society & Culture Places & Travel food cooking breakfast mississippi southern southern food cuisine recipes grilling desserts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Deep South Dining: Feeding The People
Next Episode: Deep South Dining: Pickle My Fancy
Adrian Miller did not set out to be known as the Soul Food Scholar, but when he say a void in the telling of the story of soul food he rose to the challenge. Now as a James Beard Award winning author and historian he shares the story of soul food and how it is a major part of the African-American experience. On this episode of Deep South Dining, Malcolm and Carol talk with Adrian ahead of Juneteenth about the role food plays in the celebration. They also talk about the way economics impede the progression of soul food restaurants. And answer the question, is there a difference between soul food and southern food? Let's eat y'all!
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