Deep South Dining | Thanksgiving Cometh

Deep South Dining

English - November 16, 2020 16:00 - 50 minutes - 46.4 MB - ★★★★★ - 13 ratings
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In less than two weeks Thanksgiving 2020 will be among us. Set to be different, like most everything this year, Malcolm and Carol share their thoughts about the perfect Thanksgiving plate. Does it include white meat or dark meat? How about canned cranberry sauce? And don't forget about the always debatable list of best Thanksgiving side dishes. With a few funny Thanksgiving memories from listeners to round out the show, this episode is full of thanks and great recipes for all.

Sweet Potato Casserole

(Cotton Country Collection, Monroe, Louisiana)

Casserole Ingredients3 cups sweet potatoes (about 4 good-sized ones)1/2 cup sugar1/2 cup butter2 eggs, beaten1 teaspoon vanilla1/3 cup milkTopping Ingredients1/3 cup melted butter1 cup light brown sugar1/2 cup flour1 cup chopped pecans
Directions

Casserole: Boil and mash potatoes. Mix in sugar, butter, eggs, vanilla and milk. Put in 13 x 9 inch baking dish.

Topping: Melt butter and mix in remaining ingredients. Sprinkle on top of potato mixture. Bake 25 minutes at 350 degrees. Serves 10-12

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