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Deep South Dining: Southern Jewish Kitchen
Deep South Dining
English - May 18, 2020 15:00 - 48 minutes - 66.7 MB - ★★★★★ - 13 ratingsFood Arts Society & Culture Places & Travel food cooking breakfast mississippi southern southern food cuisine recipes grilling desserts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Deep South Dining: Community Cookbooks
Next Episode: Deep South Dining: Help From our Friends
On this episode of Deep South Dining, Malcolm and Carol talk with Dr. Marcie Cohen Ferris. As the former president of the Southern Foodways Alliance and author of the books, "Matzoh Ball Gumbo" and "The Edible South", Marcie has spent most of her life chronicling the Jewish experience in the South through the lens of food. So this show they will talk how Jews reinvented culinary traditions as they adapted the American South and about how we are all adapting to cooking during Coronavirus. Let's eat y'all!
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