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Deep South Dining | A Pinch of This, A Dash of That
Deep South Dining
English - August 24, 2020 15:00 - 50 minutes - 46 MB - ★★★★★ - 13 ratingsFood Arts Society & Culture Places & Travel food cooking breakfast mississippi southern southern food cuisine recipes grilling desserts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Deep South Dining | Alexander Smalls
Next Episode: Deep South Dining | Forever Julia
A touch of this and a splash of that is all it took for this episode of Deep South Dining to get cooking. First Malcolm and Carol chat about some current food headlines from Mississippi and around the country. Then they send condolences to a pair of local restaurant scene favorites that left a great impact in the industry. Next they ponder on the distinction of jelly covered lamb chops and take a call from Chef Tom Ramsey about the not so easy New Orleans restaurant scene. Let's eat y'all!
Base Brine Recipe for Peppers (as stated in this episode by Chef Tom Ramsey)
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