Deep South Dining | Lisa Donovan
Deep South Dining
English - August 10, 2020 15:00 - 49 minutes - 45.7 MB - ★★★★★ - 13 ratingsFood Arts Society & Culture Places & Travel food cooking breakfast mississippi southern southern food cuisine recipes grilling desserts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Deep South Dining | Cookbooks with Larrison Campbell
Next Episode: Deep South Dining | Alexander Smalls
As a renowned pastry chef based in Nashville, Lisa Donovan has has a front row seat to the workings of the restaurant industry. Her recently released memoir, "Our Lady of Perpetual Hunger" is written by a cook but you won’t find a recipe in its pages. It talks of Lisa’s journey that has been called a unforgettable tale of class, gender, and race. So join us as Malcolm and Carol as they talk with Lisa about her book, get a baking tip or two, and talk about what has been happening in their kitchens. Let's eat y'all!
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