Deep South Dining: Summer Grilling

Deep South Dining

English - June 29, 2020 15:00 - 47 minutes - 43.1 MB - ★★★★★ - 13 ratings
Food Arts Society & Culture Places & Travel food cooking breakfast mississippi southern southern food cuisine recipes grilling desserts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Deep South Dining: Pickle My Fancy

Next Episode: Deep South Dining: The Duke's Way of Life

The summer is always a great time for grilling. If we are being honest anytime is a great time for grilling. On this episode of Deep South Dining Malcolm and Carol welcome two grill masters to the show to share their knowledge of grilling and smoking. From Tru-Q BBQ we have Trudy Fisher and from Wright Way BBQ we welcome Eddie Wright. Low and slow is great for brisket but what about kabobs? And are your putting fruits and vegetables on the grill? How about smokes peach ice cream? Let's eat y'all!

Hosted on Acast. See acast.com/privacy for more information.