Deep South Dining | Mississippi Lebanese
Deep South Dining
English - April 05, 2021 15:00 - 51 minutes - 47.1 MB - ★★★★★ - 13 ratingsFood Arts Society & Culture Places & Travel food cooking breakfast mississippi southern southern food cuisine recipes grilling desserts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Deep South Dining | Taylor Bowen Ricketts
Next Episode: Deep South Dining | Magnolia Sunset Markets
The country of Lebanon is bordered by Syria to the north and east, and Israel to the south, with the Mediterranean Sea to the west. Yet a great community of Lebanese call Mississippi home because their ancestors migrated here at the turn of the 20th century and brought traditions and foods that melded perfectly with the southern flavors of Mississippi. Today we talk about these lasting traditions with guest-host Joe Sherman. Whose family grandfather immigrated here during those early days. Then we add Chef Alex Eaton (Manship, Aplos) and professor Jimmy Thomas (University of Mississippi) to the conversation about kibbeh, Chamoun's Resthaven, and more.
Show Links
Baked Kibbeh Recipe from Epicurious.comThe Lebanese in Mississippi: An Oral HistoryHosted on Acast. See acast.com/privacy for more information.