Deep South Dining | Fig Time

Deep South Dining

English - July 19, 2021 21:10 - 50 minutes - 46.6 MB - ★★★★★ - 13 ratings
Food Arts Society & Culture Places & Travel food cooking breakfast mississippi southern southern food cuisine recipes grilling desserts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Deep South Dining | Tomatopalooza

Next Episode: Deep South Dining | Spicy Summer

Mississippi summers can promise you three things sun, humidity, and water. But we don't mind, because it is great for our Mississippi vegetables. From backyard gardens to farmers' markets, this is a great time for summer veggies. The summer harvest has also been good for figs. Malcolm and Carol share some tips for dealing with a robust amount of figs from preserves all the way to fig vodka. Let's eat y'all!

Hosted on Acast. See acast.com/privacy for more information.