Deep South Dining: Mississippi Cheesecake
Deep South Dining
English - March 02, 2020 16:00 - 49 minutes - 45.8 MB - ★★★★★ - 13 ratingsFood Arts Society & Culture Places & Travel food cooking breakfast mississippi southern southern food cuisine recipes grilling desserts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
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Cotton Blues has been a Hattiesburg staple restaurant with a menu full of locally sourced delights and surprises that constantly has it named "Best Brunch in the Pine Belt". Now coming to a grocery store near you (if not there already) is there signature cheesecake hand crafted by pastry chef Shaun Davis. On this episode of Deep South Dining Malcolm and Carol talk with Cotton Blues owner Chris Ortega and chef Shaun Davis about their cheesecake that has made it from the restaurant to your local store.
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