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Deep South Dining | The Flora Butcher
Deep South Dining
English - December 16, 2019 16:00 - 52 minutes - 48.3 MB - ★★★★★ - 13 ratingsFood Arts Society & Culture Places & Travel food cooking breakfast mississippi southern southern food cuisine recipes grilling desserts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Deep South Dining | A Conversation with Sean Brock
Next Episode: Deep South Dining: Christmas & Carla Hall
Chef David Raines has been around the world, cooking under some of the world's best chefs and worked in some of the world's best restaurants. Now he is in central Mississippi bringing back the traditional butcher shop to Main Street and barbecue to the lunch hour. Today he sits down with Malcolm and Carol to talk about how he made his trek through places like Germany, France, and Japan back to the South and central Mississippi. They also talk about how someone known as the Flora Butcher can go home and cook vegetarian meals for his wife and kids. Then how he stays local when buying ingredients from Mississippi farmers.
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