Deep South Dining: April is For Bacon
Deep South Dining
English - April 20, 2020 15:00 - 48 minutes - 44.5 MB - ★★★★★ - 13 ratingsFood Arts Society & Culture Places & Travel food cooking breakfast mississippi southern southern food cuisine recipes grilling desserts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Deep South Dining: Cooking and Coping
Next Episode: Deep South Dining: Community Cooking
On this episode of Deep South Dining Malcolm White and Carol Puckett talk about community cookbooks, delicious bacon, and cooking for the family.
First up is the amazing Allan Benton, from Benton’s Smokey Mountain Country Ham’s. Referred to often as the Bacon God they talk about his not so secret ingredients and how COVID-19 is affecting his business. Then Malcolm and Carol talk with chef, writer, and Mississippi native April McGregor about what’s been happening in her kitchen.
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