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Deep South Dining: Community Cooking
Deep South Dining
English - April 27, 2020 15:00 - 48 minutes - 66.9 MB - ★★★★★ - 13 ratingsFood Arts Society & Culture Places & Travel food cooking breakfast mississippi southern southern food cuisine recipes grilling desserts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Deep South Dining: April is For Bacon
Next Episode: Deep South Dining: Not Just Another Cookbook
Connecting with friends and family during COVID-19 is not always easy and today on Deep South Dining we found this to be true. On this episode of Deep South Dining Malcolm and Carol welcome Chef Melissa Martin, author of The Mosquito Supper Club: Cajun Recipes for a Disappearing Bayou. Between a few connection issues, they talk about her time growing up on the bayou and her Mosquito Supper Club restaurant. Also Betsy Chapman from the Oxford Community Market joins the show to talk how they continue to support farmers and their patrons.
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