Latest Culinary Food Podcast Episodes
A History of Laurent Perrier Champagne
NC F&B Podcast - May 02, 2024 07:00 - 1 hour ★★★★★ - 108 ratingsDelve into the enchanting world of champagne with Laurent-Perrier, through insightful discussions from the 4th generation of the family, Lucie Pereyre, about their rich history, dedication to quality, and innovative practices. Learn about the nuances of champagne-making, the importance of Grand ...
The Unavoidable Ingredient
Proof - May 02, 2024 04:00 - 36 minutes ★★★★ - 1.8K ratingsCan saliva change the way our food tastes? Does it affect our cooking? In our Season 16 finale, reporter Jacklyn Kim digs into the unexpected ingredient that we end up adding to every meal. Proof will be back later in May with a 6-part miniseries on the history of cocktails! Until th...
Using Pizza to Raise Awareness and Money for Muscular Dystrophy with The Real Billy Z
Chefs Without Restaurants - May 01, 2024 19:00 - 1 hour ★★★★★ - 71 ratingsThis week my guest is Billy Zureikat, known online as The Real Billy Z. He's a home cook, baker and pizza-maker who's life took an unexpected turn. He went from an active lifestyle, playing basketball and working at ESPN radio, to a challenging 8-year medical journey that resulted in a diagnosis...
Christian J. Fisher (Just a Cook)
Restaurant LATE Night Show - April 30, 2024 14:11 - 1 hourIn this episode of "The Late Night Restaurant Show," we feature Christian J. Fisher, a visionary leader whose entrepreneurial spirit has made a significant mark on the foodservice industry across this globe. From humble beginnings to becoming a pioneer in so many aspects of our industry, Christi...
Unlocking Mental Toughness in the Restaurant Industry with Martine Cloutier-LeBlanc
Restaurant LATE Night Show - April 30, 2024 05:02 - 54 minutesIn this captivating episode of "The Late Night Restaurant Show," host Jay Ashton and co-host Dominic Pedulla jump into the profound impact of mental toughness and holistic well-being in the restaurant industry. Our special guest, Martine Cloutier-LeBlanc, a Life Captivator & Mental Toughness Spe...
Japanese Curry: Unique, Delicious, Super Popular Soul Food
Japan Eats! - April 29, 2024 19:00 - 51 minutes ★★★★★ - 64 ratingsOur guest is Elizabeth Andoh, who already joined us 13 times and shared her truly deep insight into traditional Japanese food culture. Elizabeth is a food writer and Japanese cooking instructor based in Tokyo, and she has lived in Japan for over 50 years. She runs the culinary arts program calle...
WELCOME TO OUR KITCHEN: We're talking about genetics and food preferences!
Cooking with Bruce and Mark - April 29, 2024 14:00 - 22 minutes ★★★★★ - 109 ratingsPerhaps just a decade ago, the dominant theory was that food likes and dislikes were learned. But genetic research is changing the game, proving that what you like and dislike may actually be part of your DNA. We're Bruce Weinstein & Mark Scarbrough, authors of three dozen cookbooks and more th...
93. High Tea: Dev Reed
On The Pass - April 29, 2024 13:48 - 25 minutesOn this episode of the High Tea series, Gabriel Ornelas sits down with Devin Reed, Los Angeles-based Sommelier, wine consultant and creator of Wine and Culture LA. As producer and host of Wine & Culture LA, a content series and moment he created for the culture and enjoyment of wine, Dev s...
The Private Lives of Private Club Owners - Durham's University Club
NC F&B Podcast - April 25, 2024 07:00 - 48 minutes ★★★★★ - 108 ratingsJessica Lee and Kelly Santel met at the Club. Got married at the Club, and even had a child... at a hospital... c'mon, there's health regulations... and sometimes it simply doesn't work out. But sometimes, it actually turns into something beautiful in its own unique way. Listen in to hear the...
A (Wooly) Mammoth of A Meal
Proof - April 25, 2024 04:00 - 34 minutes ★★★★ - 1.8K ratingsIn 1951, the Explorer's Club hosted an extravagant banquet that had 250,000-year-old woolly mammoth on the menu. The dinner raised eyebrows back then as it does now. What does it mean to seek out "exotic" foods? Why do we do it? And was it really wooly mammoth that was on the menu? Repo...
92. Edoardo Tonolli: The Art of Gelato
On The Pass - April 24, 2024 11:38 - 57 minutesWhat could be better than enjoying gelato with friends on a warm evening? It's a simple pleasure that captures life's essence. But what sets apart a truly great gelato? Meet Edoardo Tonolli, the Co-founder and CEO of Bacio di Latte, a Gelateria dedicated to crafting the world's finest gela...
Burrito Breakdown: Lolita's
Extra Napkins Podcast - April 24, 2024 07:00 - 58 minutes ★★★★★ - 123 ratingsWe continue our quest to find the best burrito in San Diego with Lolita's
Boost Your Restaurant's Digital Presence, Mastering Authenticity and Social Media Strategies for Success
Restaurant LATE Night Show - April 22, 2024 17:55 - 1 hourThis episode from "The Late Night Restaurant Show" centers on effective marketing strategies for restaurants, with a specific focus on digital and social media marketing. Justin Krivanik, a guest with extensive marketing expertise, discusses how restaurant owners should start their marketing eff...
WELCOME TO OUR KITCHEN: We're making chocolate coconut macaroons!
Cooking with Bruce and Mark - April 22, 2024 14:00 - 18 minutes ★★★★★ - 109 ratingsChocolate coconut macaroons. Not almond cookies. But very simple cookies loaded with coconut and almost fudgy at the center. A true treat. And we're making them in our kitchen for this episode of COOKING WITH BRUCE & MARK. Hey there. We're veteran cookbook authors Bruce Weinstein & Mark Scarbro...
91. High Tea: Kristen Hawley
On The Pass - April 22, 2024 13:28 - 27 minutesOn this episode of the High Tea series, Gabriel Ornelas sits down with Kristen Hawley, San Francisco-based journalist and Founder of Expedite, a newsletter about restaurant technology and the future of hospitality. For the last decade Kristen has been at the forefront offering pragmatic c...
Insights from Marketing Guru Andreas Duss
Restaurant LATE Night Show - April 22, 2024 00:34 - 1 hourIn this must-listen episode of The Late Night Restaurant Show & Podcast we're thrilled to welcome Andreas Duss, a visionary in the world of marketing and restaurant consultancy. Andreas, formerly a co-founder of Canada's largest independent food and drinks agency, now focuses on using AI and dat...
Anything's Pastable (& Possible) with Dan Pashman
Talking With My Mouth Full - April 21, 2024 04:00 - 51 minutes ★★★★★ - 81 ratingsToday we're talking about one of our favorite foods (and maybe yours?): pasta! And our guest is the always charming, delightful, and generally mensch-y Dan Pashman. You may know Dan from his popular podcast, The Sporkful. You may know him as the inventor of his very own pasta shape, Cascatelli. ...
Modernist Cuisine, Sustainability, Culinary Traditions and More with Nathan Myhrvold
Chefs Without Restaurants - April 19, 2024 15:00 - 58 minutes ★★★★★ - 71 ratingsThis week my guest is Nathan Myhrvold of Modernist Cuisine. Nathan graduated high school and went to college at 14. He holds a doctorate in theoretical and mathematical physics, as well as a master’s degree in mathematical economics, from Princeton University. His master’s degree is in geophysic...
What You Don't Know About Italian Food, with Sysco's Chef Bennett DePew
NC F&B Podcast - April 18, 2024 07:00 - 47 minutes ★★★★★ - 108 ratingsChef Bennett Depew, Director of Italian for Sysco of the Carolinas. The discussion covers the rising popularity of Italian cuisine in America, particularly in the Carolinas, and the evolution of Italian cooking from traditional dishes to novel ingredients like 'nduja and Taleggio cheese. Chef Be...
The River That Feeds Us
Proof - April 18, 2024 04:00 - 38 minutes ★★★★ - 1.8K ratingsWe're headed to the riverbanks of the Magdalena River to experience a Colombian tradition of eating stew, called the paseo de olla. Journalist Camilo Garzón shares how the mighty river and the stew have been at the center of Colombia's past and present. Hear more of Camilo's work at C...
Bobbleheads
Extra Napkins Podcast - April 17, 2024 07:00 - 58 minutes ★★★★★ - 123 ratingsWe talk about bobbleheads
Mastering Leadership and Innovation with Christin Marvin
Restaurant LATE Night Show - April 16, 2024 21:33 - 57 minutesJoin us on "The Late Night Restaurant Show" for an inspiring episode with Christin Marvin, a seasoned restaurant industry expert who shares invaluable insights on leadership, innovation, and the power of coaching in transforming businesses. Whether you're a budding restaurateur or an established...
WELCOME TO OUR KITCHEN: We're talking condiments!
Cooking with Bruce and Mark - April 16, 2024 14:00 - 20 minutes ★★★★★ - 109 ratingsLet's talk condiments. Our fridge is full. Yours should be, too. We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors who have written and published three dozen cookbooks (and are working on yet another). This is our podcast about food and cooking, our passions in life. We're so ha...
90. High Tea: Dana Cowin
On The Pass - April 15, 2024 18:10 - 31 minutesOn this episode of the High Tea series, Gabriel Ornelas sits down with Dana Cowin, New York-based food-obsessed journalist and former Editor-in-Chief of Food & Wine. Dana is an award-winning editor, author, podcast host, TEDx speaker and facilitator who creates change through food, gatheri...
Chef Shane Mederic Chartrand
Restaurant LATE Night Show - April 15, 2024 09:01 - 58 minutesIn this captivating episode of the Late Night Restaurant Show, Chef Shane Mederic Chartrand takes the spotlight with his vibrant and insightful presence. Renowned for his pioneering work in indigenous cuisine, Chef Shane announces an exciting development and the commencement of his second book. ...
Revolutionizing Foodservice Leadership with Jason Brooks
Restaurant LATE Night Show - April 14, 2024 14:24 - 47 minutesThis week on the "Late Night Restaurant Show," we're joined by Jason Brooks, a trailblazer in the foodservice industry whose leadership has become a blueprint for success in restaurants nationwide. Known for his innovative approaches and as the author of "Every Leader Needs Followers," Jason bri...
MarginEdge Co-Founder and CEO Bo Davis
Restaurant LATE Night Show - April 13, 2024 20:33 - 45 minutesTonight on The Late Night Restaurant Show, we welcome Bo Davis, CEO of Margin Edge, a revolutionary tech company transforming the restaurant industry with its innovative management systems. This episode is a bit about Bo's journey from a tech entrepreneur to a restaurant owner and ultimately to ...
Stolen Recipes, Scrapple, Bill Murray and Bad Service
Chefs Without Restaurants - April 12, 2024 14:00 - 19 minutes ★★★★★ - 71 ratingsThis week I'm sharing a clip from another podcast I was featured on a couple of years ago. I share a couple of funny stories that I've never shared before. The first story is about how actor Bill Murray inadvertently ruined my anniversary dinner. I love Bill, and this isn't something he intentio...
Meet Hannah Che
Inside Julia's Kitchen - April 11, 2024 18:00 - 55 minutes ★★★★ - 90 ratingsThis week on Inside Julia’s Kitchen, Todd Schulkin welcomes food writer and chef Hannah Che. They discuss Chinese cooking (Julia’s favorite cuisine after French), Hannah’s IACP Julia Child First Book Award–winning The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tra...
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