The Private Lives of Private Club Owners - Durham's University Club

NC F&B Podcast

English - April 25, 2024 07:00 - 48 minutes - 66.2 MB - ★★★★★ - 105 ratings
Food Arts Society & Culture Places & Travel distillery northcarolina wine beer beverage chef culinary food jamesbeard sommelier Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: What You Don't Know About Italian Food, with Sysco's Chef Bennett DePew

Next Episode: A History of Laurent Perrier Champagne

Jessica Lee and Kelly Santel met at the Club. Got married at the Club, and even had a child... at a hospital... c'mon, there's health regulations... and sometimes it simply doesn't work out. But sometimes, it actually turns into something beautiful in its own unique way.

Listen in to hear the ex-couple, but current business owners, detail their journey of running the University Club amidst a divorce, a pandemic, and coming together to co-parent their 2 children, their daughter, and The University Club.

We also delve into the Club's Chef Alejandro Uribe's culinary competition victory at Cooking for the Kids.

On the mic this week:
@trujillo.media
@weisswine

Join our Facebook family: @NCFandBPod

Support our Sponsors:

Welcome SYSCO as our Title Sponsor!!

Drink better coffee - get Carrboro Coffee Roasters Here