NC F&B Podcast artwork

NC F&B Podcast

468 episodes - English - Latest episode: 22 days ago - ★★★★★ - 105 ratings

Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, Sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.

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Episodes

Pouring Innovation into Tradition: Foxcroft Wine Co.'s Approach to Wine and Dining

March 07, 2024 08:00 - 1 hour - 84.9 MB

Conrad Hunter has lived 5 lifetimes and knows as much about music as any music pro and more about wine than most Sommeliers! However, hospitality is where him and Foxcroft flex their muscle best. This episode is complete with: Why Frank Sinatra does not move pianos Inspiration of wines like La Mission Haut Brion And the lore of former Charlotte restaurant Chez Darryl. Get your tix to Bubbles & Bagels here On the mic this week: @trujillo.media @weisswine Join our Facebook family...

The Art and Business of Baking with Kristen Mullins of Slice Pie Company

February 29, 2024 08:00 - 1 hour - 83.6 MB

In this episode of the North Carolina Food and Beverage Podcast, co-hosts Max Trujillo and Matthew Weiss sit down with Kristen Mullins, the owner and head baker of the award-winning Slice Pie Company. From humble beginnings, refining her father's traditional pie recipes to owning a successful business, Kristen shares her journey and the unique challenges she overcame during the COVID-19 pandemic.  As she discusses her experiences of being a pie expert, the future of Slice Pie Company, and ...

Life, Loss, and Love: The Journey of Chef Dan Jackson

February 22, 2024 08:00 - 1 hour - 94.1 MB

Chef Dan Jackson of Osteria Georgi shares his journey in the restaurant industry and coping with his wife Stephanie's passing. He also discusses his time at Eleven Madison Park, meeting his wife there, and eventually opening his restaurant in Chapel Hill. The episode also touches on managing a restaurant while raising three children, and how tragedy gave him an interesting perspective on life. The hosts, Max Trujillo and Matthew Weiss, along with Chef Dan, engage in an in-depth conversation ...

Changing the Food System & Regenerative Farming With Hickory Nut Gap Farm'

February 15, 2024 08:00 - 1 hour - 96.6 MB

Jamie Ager builds community through agriculture as a fourth-generation farmer from Hickory Nut Gap Farm. We go deep into Hickory Nut Gap's dedicated drive towards regenerative farming and ethical treatment of animals to produce high-quality foods. We shed light on farming's significant role in climate change, highlighting the importance of diversified farming methods in transforming the food system. The conversation also encourages listeners to appreciate the contributions made by local ...

Take Notice Preeti Waas A Rising Force In The Culinary World

February 08, 2024 08:00 - 56 minutes - 78.1 MB

It's the return of the 2021 Person of the Year, 2-time James Beard Nominee, and owner of Cheeni Indian Food Emporium: Preeti Waas. We discuss the benefits of getting nominated with the James Beard Foundation and how it positively affected her business. Also how Indian food is top of mind in the food industry. Get insights on how to expand your restaurant, and your influence on the industry. There's a lot to unpack in this episode, so let's get started. Subscribe to their YouTube page HERE ...

Tina's Vodka is David to the Goliath of the Liquor World

February 01, 2024 08:00 - 59 minutes - 82.5 MB

Listen in today to hear how Tina Karras, the owner of Tina's Vodka, uses her skills as a musician, a bartender, beverage purchaser and her own savvy to battle it out in the heavily saturated market of the Vodka industry. Her organic, gluten-free and non GMO vodka hit the market recently and is coming to a liquor store near you very soon. Check out her latest album on Spotify here:https://open.spotify.com/artist/0p5hbQMWIIXDWYQvVUCZqU?si=962dsThVR0mpGj1m6dYYIA   Subscribe to their YouTube...

MasterChef Junior's Emerson Pauley Shares His Culinary Journey

January 25, 2024 08:00 - 46 minutes - 64.3 MB

MasterChef Junior star, Emerson Pauley joins the show to discuss his epic rise to fame on the cooking show, his experiences working with Gordon Ramsay, and his future plans as an aspiring actor, comedian, and cook. From sharing his savory cooking secrets to showcasing his skills as a stand-up comedian, Emerson paints a bright picture of what it means to be part of Gen-Alpha. Our young guest also delights us by bringing in his own baked delights that include blueberry donuts and meatball slid...

Freestylin' with Chef Diaz of Little Bull in Durham [VIDEO]

January 18, 2024 08:00 - 1 hour - 1.02 GB Video

Two-time James Beard nominee, Chef Oscar Diaz of Little Bull in Durham, NC Joins Matt on this weeks pod. Tune in to learn insights about his unique 'Pocho Cuisine' and future restaurant ventures. Our security-turned-chef guest introduces us to his latest endeavor of transforming airport food culture with his Mexican restaurant. He draws from his experiences as a former airport security worker while discussing his west coast-style business, plans for a taqueria, coffee shop, and potential coc...

Freestylin' with Chef Diaz of Little Bull in Durham [AUDIO]

January 18, 2024 08:00 - 1 hour - 96.6 MB

Two-time James Beard nominee, Chef Oscar Diaz of Little Bull in Durham, NC joins Matt on this weeks pod. Tune in to learn insights about his unique 'Pocho Cuisine' and future restaurant ventures. Our security-turned-chef guest introduces us to his latest endeavor of transforming airport food culture with his Mexican restaurant. He draws from his experiences as a former airport security worker while discussing his west coast-style business, plans for a taqueria, coffee shop, and potential coc...

The Lore of North Carolina Whiskey with Oaklore Distilling [VIDEO]

January 11, 2024 08:00 - 51 minutes - 1.03 GB Video

Oaklore Distilling's Matthew Simpkins and Jack Schute join the pod this week. Throughout their discussion, they delve into Oaklore's unique bourbon and whiskey production process, including their commitment to high quality, transparency, and North Carolina roots. They share insights into the distinct characteristics of their four-grain bourbon and honey-finished bourbon, and exciting future releases. The episode also touches on the challenges faced by distilleries in North Carolina. Matthew ...

The Lore of North Carolina Whiskey with Oaklore Distilling

January 11, 2024 08:00 - 51 minutes - 70.8 MB

Oaklore Distilling's Matthew Simpkins and Jack Schute join the pod this week. Throughout their discussion, they delve into Oaklore's unique bourbon and whiskey production process, including their commitment to high quality, transparency, and North Carolina roots. They share insights into the distinct characteristics of their four-grain bourbon and honey-finished bourbon, and exciting future releases. The episode also touches on the challenges faced by distilleries in North Carolina. Matthew ...

Build Your Business in 2024 at The Kitchen Space [AUDIO]

January 04, 2024 08:00 - 40 minutes - 55.3 MB

 Owner of the Kitchen Space in downtown Raleigh, North Carolina Will Pettis joins Max, Matt & guest Host Kyle Sutton. Offering insights into the growing trend of ghost kitchens and smaller restaurant spaces, they discuss the impact of home and delivery food culture on the industry. They also touch on the transition periods between owning a food truck operation, a commissary kitchen, and now, a unique ghost kitchen facility. The episode presents a lively discussion about the evolution of th...

Wrapping up 2023 & Previewing 2024 [VIDEO]

December 28, 2023 08:00 - 41 minutes - 1.04 GB Video

Join the hosts Max Trujillo and Matthew Weiss, as they reflect on the events and highlights of 2023 and share their hopes and expectations for 2024. This episode includes discussions about their favorite dining and food experiences of the past year, insights on upcoming trends and restaurant openings, and plans for future expansion of their podcasting and video content. The episode also reveals the winner of their annual POTY Award. Tune in for a fun and insightful conversation about Nor...

Wrapping up 2023 & Previewing 2024 [AUDIO]

December 28, 2023 08:00 - 41 minutes - 57 MB

Join the hosts Max Trujillo and Matthew Weiss, as they reflect on the events and highlights of 2023 and share their hopes and expectations for 2024. This episode includes discussions about their favorite dining and food experiences of the past year, insights on upcoming trends and restaurant openings, and plans for future expansion of their podcasting and video content. The episode also reveals the winner of their annual POTY Award. Tune in for a fun and insightful conversation about Nor...

Chef Confessionals: Bubbles and Brats Asheville Edition [VIDEO]

December 21, 2023 08:00 - 17 minutes - 522 MB Video

Join hosts Max Trujillo and Matthew Weiss for some candid chef confessions during Bubbles and Brats in Asheville. Witness hilarious and heartfelt revelations from chefs about their careers, culinary preferences, fears, and their signature dishes. From the favored utility salt to the perils of restaurant ownership in the era of COVID-19, we delve deep into their thoughts. Highlighting the event's challenges, the chefs' career reflections, and their culinary convictions, this unfiltered cover...

Chef Confessionals: Bubbles and Brats Asheville Edition

December 21, 2023 08:00 - 17 minutes - 24.1 MB

Join hosts Max Trujillo and Matthew Weiss for some candid chef confessions during Bubbles and Brats in Asheville. Witness hilarious and heartfelt revelations from chefs about their careers, culinary preferences, fears, and their signature dishes. From the favored utility salt to the perils of restaurant ownership in the era of COVID-19, we delve deep into their thoughts. Highlighting the event's challenges, the chefs' career reflections, and their culinary convictions, this unfiltered cover...

Cocoa Cinnamon's Areli and Leon Barrera Grodski [VIDEO]

December 14, 2023 08:00 - 1 hour - 904 MB Video

World class coffee, trash tv, naked attraction! A Latina-owned, women-forward company. Livable wages for our diverse and open-hearted team. 90+ small and independent vendors. Sustained relationships with coffee producers worldwide. Subscribe to their YouTube page HERE On the mic this week: @trujillo.media @weisswine Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Support our Sponsors: Welcome SYSCO as our Title Sponsor!! Drink better coffee - ge...

Cocoa Cinnamon's Areli and Leon Barrera Grodski

December 14, 2023 08:00 - 1 hour - 88.9 MB

World class coffee, trash tv, naked attraction! A Latina-owned, women-forward company. Livable wages for our diverse and open-hearted team. 90+ small and independent vendors. Sustained relationships with coffee producers worldwide.   Subscribe to their YouTube page HERE On the mic this week: @trujillo.media @weisswine Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Support our Sponsors: Welcome SYSCO as our Title Sponsor!! Drink better coffee ...

The Sexiest Restaurant in Raleigh & The Padre of Madre

December 07, 2023 08:00 - 54 minutes - 74.3 MB

Madre Raleigh is redefining fine cuisine in Raleigh. From design to food this restaurant is teeming with attractiveness! Chef Luis Zouain helms the kitchen and tells us all his secrets! In this episode we learn the secrets of; What makes a Cauliflower dish memorable Why cook a French Onion Croquette Who has Indian Motorcycles Subscribe to their YouTube page HERE On the mic this week: @trujillo.media @weisswine Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfb...

The Sexiest Restaurant In Raleigh with The Padre of Madre

December 07, 2023 08:00 - 54 minutes - 1.02 GB Video

Madre Raleigh is redefining fine cuisine in Raleigh. From design to food this restaurant is teeming with attractiveness! Chef Luis Zouain helms the kitchen and tells us all his secrets! In this episode we learn the secrets of; What makes a Cauliflower dish memorable Why cook a French Onion Croquette Who has Indian Motorcycles Subscribe to their YouTube page HERE On the mic this week: @trujillo.media @weisswine Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfb...

Why You Should Drink Israeli Wine

November 30, 2023 08:00 - 48 minutes - 67.1 MB

Today's discussion revolved around Israel and its wine industry. We speak about Israel's geographical situation, its people, and the challenges they face, with a particular focus on the wine industry. We highlight the resilience of the Israeli people and the potential of the Israeli wine industry while being faced with the challenges in creating awareness and marketing Israeli wines, especially in the current global situation. Initiatives like organizing trips for sommeliers and buyers to Is...

Why You Should Be Drinking Israeli Wine

November 30, 2023 08:00 - 48 minutes - 1.02 GB Video

Today's discussion revolved around Israel and its wine industry. We speak about Israel's geographical situation, its people, and the challenges they face, with a particular focus on the wine industry. We highlight the resilience of the Israeli people and the potential of the Israeli wine industry while being faced with the challenges in creating awareness and marketing Israeli wines, especially in the current global situation. Initiatives like organizing trips for sommeliers and buyers to Is...

Imagine "One of the Coolest Places to Eat In the World?" With SAAP Laotian Food

November 23, 2023 11:57 - 51 minutes - 70.4 MB

Chef Lon & Partner Ann Bounsanga of SAAP are enlightening the new downtown Cary Park! In this episode; Laotian cooking A little insight into Bida & Bhavana Galanga, Le Bec Fin & four daughters Subscribe to their YouTube page HERE On the mic this week: @weisswine Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Support our Sponsors: Welcome SYSCO as our Title Sponsor!! Drink better coffee - get Carrboro Coffee Roasters Here Drink Lunazul Tequila ...

Imagine "One of the Coolest Places to Eat On Earth!" With SAAP Laotian Food

November 23, 2023 08:00 - 1.03 GB Video

Chef Lon & Partner Ann Bounsanga of SAAP are enlightening the new downtown Cary Park! In this episode; Laotian Food  A little insight into Bida & Bhavana Galanga, Le Bec Fin & four daughters Subscribe to their YouTube page HERE On the mic this week: @weisswine Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Support our Sponsors: Welcome SYSCO as our Title Sponsor!! Drink better coffee - get Carrboro Coffee Roasters Here Drink Lunazul Tequila En...

What Are the Best Cuts of Meat at the Carolina Butcher (Video)

November 16, 2023 08:00 - 529 MB Video

To know thy butcher is divine! Listen in to learn the secrets of meat buying with the Carolina Butcher Shop Denver cut vs. Boneless Short rib Bavette cut Ostrich Meat   Subscribe to their YouTube page HERE On the mic this week: @trujillo.media @weisswine Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Support our Sponsors: Welcome SYSCO as our Title Sponsor!! Drink better coffee - get Carrboro Coffee Roasters Here Drink Lunazul Tequila En...

What are The Best Cuts of Meat at The Carolina Butcher

November 16, 2023 08:00 - 1 hour - 89.6 MB

To know thy butcher is divine! Listen in to learn the secrets of meat buying with the Carolina Butcher Shop Denver cut vs. Boneless Short rib Bavette cut Ostrich Meat   Subscribe to their YouTube page HERE On the mic this week: @trujillo.media @weisswine Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Support our Sponsors: Welcome SYSCO as our Title Sponsor!! Drink better coffee - get Carrboro Coffee Roasters Here Drink Lunazul Tequila En...

[AUDIO Companion] Where Do We Eat with jess Sims

November 09, 2023 03:59 - 37 minutes - 51.3 MB

Introducing the “Where do we Eat" Audio Companion with Jess Sims, a well-known Peloton instructor, ESPN's College Gameday field reporter, and featured guest on Good Morning America. This episode dives into the world of food, beverage experiences, and maintaining a healthy lifestyle with Jess's expertise in fitness and balance.  The video portion of this show is available on YouTube and Apple Podcasts today, and this companion piece provides an in-depth conversation that takes you behind th...

[VIDEO] Where Do We Eat with Jess Sims

November 09, 2023 03:53

Join fitness celebrity Jess Sims, restauranteur Max Trujillo, and sommelier Matthew Weiss as they embark on a delicious adventure across the country in search of the ultimate dining experience. In the debut episode of "Where Do We Eat?", our trio ventures to the vibrant city of Charlotte, North Carolina. They indulge their taste buds at The Goodyear House in the NODA District, savor the flavors of Supperland in Plaza Midwood, and unwind at the renowned late-night cocktail lounge, Dot Dot Dot...

How to Write A Cookbook: A Conversation with Bri McCoy

November 02, 2023 07:00 - 49 minutes - 68.5 MB

Ever wondered what it's like to pivot from a career in digital marketing to becoming a successful home cook and author? Tune into our latest NCF&B Podcast episode featuring Bri McCoy, author of 'The Cook's Book'. Get tips, tricks, and insights into her culinary journey. Check it out now! https://book.brimckoy.com/ On the mic this week: @trujillo.media @weisswine Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Find us on YouTube: NC F&B Youtube Support our ...

[VIDEO] Sysco Carolina's Protein Specialist, Chef Bryan Hudson

October 26, 2023 07:00 - 50 minutes - 1020 MB Video

It's no longer "going to the dark side" when a chef works for the big distributor. Not when it's working for Sysco. Better hours, quality of life but also getting your 'proverbial' hands dirty by getting into kitchens with chefs all over town and helping where you can. Listen in to see what life's like as a protein specialist for the largest distributor in the world. We also get into Certified Angus Beef, cheesemaking, taco bell and why teenagers are posers. Max may quote some Drake songs......

Sysco Carolina's Protein Specialist, Chef Bryan Hudson

October 26, 2023 07:00 - 51 minutes - 70.1 MB

It's no longer "going to the dark side" when a chef works for the big distributor. Not when it's working for Sysco. Better hours, quality of life but also getting your 'proverbial' hands dirty by getting into kitchens with chefs all over town and helping where you can. Listen in to see what life's like as a protein specialist for the largest distributor in the world. We also get into Certified Angus Beef, cheesemaking, taco bell and why teenagers are posers. Max may quote some Drake songs......

How To Become a "Baller" Chef With Ford Fry

October 19, 2023 07:00 - 49 minutes - 68.3 MB

This week we discuss restaurant life, expanding concepts, growing smartly in the F&B industry and collecting guitars along the way. Chef Ford Fry comes out of Atlanta with a myriad of concepts that have taken the southeast by storm. Listen in as to why he's entering the North Carolina Market and what's new that he's bringing to the table.  Get tickets Here: BUBBLES & BRATS On the mic this week: @trujillo.media @weisswine Join our Facebook family: @NCFandBPod Follow us on Instagram...

What's On The Menu At Bubbles & Brat's?

October 12, 2023 07:00 - 15 minutes - 21.7 MB

On Saturday October 28th in Asheville, NC we will host the inaugural Bubbles & Brats Festival, A Champtober-fest! This episode features 3 of our fantastic chefs that are participating in Bubbles & Brats. Chef Scott Franqueza of High Hampton in Cashiers. Chef Ben Hester of the Odd in Asheville, and Chef Luke Owens of Native Fine Diner in Greenville, NC join Max and Matt to discuss what they're preparing for this Sausage Party! Get tickets Here: BUBBLES & BRATS On the mic this week: @truj...

Oktoberfest with Capital Club 16 and Trophy Brewing!

October 05, 2023 07:00 - 16 minutes - 23 MB

It's all about those Sausages and Brewskis! Listen to Chef Jake Wolf of Capital Club 16 and Trophy co-owner Chris Powers discuss their partnership with the biggest Oktoberfest happening in the Triangle: Oktrophyfest! Join them on October 13th at Capital Club 16 and October 14th at Trophy Maywood https://www.trophybrewing.com/oktrophyfest Plus, Max and Matt give you the inside scoop on our very own Oktoberfest happening at the end of the month in Asheville: BUBBLES & BRATS On the mic this w...

Bootstrapping A Distillery 101- with Aristotle Spirits

September 28, 2023 07:00 - 48 minutes - 67.1 MB

"Knowing Yourself Is The Beginning Of All Wisdom" Especially At Aristotle Spirits. Have you ever thought to yourself, I can make whiskey, I could make a great whiskey! Jake Howland thought it and did it.  Aristotle Spirits creates a drinking experience founded on precision and classical distilling processes, with the highest quality North Carolina ingredients.   On the mic this week: @trujillo.media @weisswine Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfb...

How to Learn Patience With Chef Luke Owens of Native Fine Diner

September 21, 2023 07:00 - 56 minutes - 77 MB

Chef Luke Owens enters the studio to chat about: ECU Pirates History of dreadlocks NCRLA Chef Showdown Learning patience And, The Rain Song On the mic this week: @trujillo.media @weisswine Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Find us on YouTube: NC F&B Youtube Support our Sponsors: Help us welcome  SYSCO as our Title Sponsor!! Drink better coffee - get Carrboro Coffee Roasters Here We have our own bitters thanks to Remedy Cockta...

Meherwan Irani & A Mix Tape of Indian Food

September 14, 2023 07:00 - 49 minutes - 68.1 MB

If you sit down with Meherwan Irani long enough you will likely figure out the answers to a lot of nagging questions that have been bothering you. Meherwan is not just a Chef he is a problem solver. Listen to this episode and find out: The evolution of Chai Pani & chow  How you can marry the boss's daughter  When to know the problem you are solving for? What is Chow Chow Asheville & Chow Chow on a plate? Where is the Indian culinary pantheon relevant?     On the mic this week...

Cheetie Kumar's latest track: AJJA

September 07, 2023 07:00 - 1 hour - 90.1 MB

What fulfills chef Cheetie Kumar? This episode gives us a glimpse. Is it writing and performing music for Birds of Avalon or cooking at Garland and now Ajja? Running The Great Cover Up? Cooking pan-asian food? Figuring out how to be the dumbest person in the room? Going from Garland/Kings/Neptune's 10,800 square feet to Ajja's 1.800 Square feet? Creating gluten free bread- Imagine That? You will have to listen in to find out!     On the mic this week: @trujillo.media @w...

The Next Chapter of Chef Alex Ricci

August 31, 2023 07:00 - 40 minutes - 55.3 MB

"Would you rather be noticed for the food you make or simply make great food?' Alex Ricci is wrestling with that question but he's going to find out as he opens his own spot Prospects Craft Kitchenette! Prospects will open in October and inside this episode you will find out the secrets; Make sure you try the "masa-ball soup" How do you become a Chef for the community? What the heck is a shacket? Matt gives you the secret to fast track your way into heaven! Listen and enjoy!   On...

The Master of Pittsboro, Chef Sera Cuni

August 24, 2023 07:00 - 55 minutes - 76.3 MB

Sera Cuni is more than a chef, more than a community leader, she is a county leader. Here's how she enlightened the pod! How win Supermarket Stakeout, Guy's Grocery Games Why Gay men don't hit on Max? It's ok for restaurants to be closed at times. Who are the Les Dames d'Escoffier What The Community Fridge Program When was the best vintage in  California wine On the mic this week: @trujillo.media @weisswine Join our Facebook family: @NCFandBPod Follow us on Instagram: @nc...

Fried Chicken Ice Cream With Cynthia Wong of Life Raft Treats

August 17, 2023 07:00 - 48 minutes - 66.3 MB

As serious as we might take food, "it all turns to poop in 24 hours!" Pastry Chef & 6 time JBF nominee Cynthia Wong has a unique perspective on life and business. Here's what you will learn if you listen to Chef Cynthia on this episode? What is stopping you from reaching your dream? How is the London dining scene? Imagine the feeling of drinking champagne inside of a Fabergé egg? Who is on Goldbelly? Where to put yourself in order to succeed- a corner. When growing up Asian in t...

The Art of Eating With My Hands with Chef Jason Lawless

August 10, 2023 07:00 - 51 minutes - 70.4 MB

Chef Jason Lawless lived at the YMCA for 3 months in order to make ends meet as a chef at Tabla in NYC. Cut to modern day Chef Lawless has now helmed the kitchen at Cafe Parizade the Durham staple for 7+ years. Cafe Parizade is now in it's 33rd year & the OG of the Giorgio restaurant group! Chef Jason pushes the envelope and scratches his creativity itch with epic wine dinners (including the one he is doing with Matt on August 24th!) and; Far east funk of  Krill Memories of working for F...

The Secrets of Coffee Roasting With Carborro Coffee Roasters

August 03, 2023 07:00 - 1 hour - 91.7 MB

Scott Conary leader of Carborro Coffee Roasters considers the pursuit of quality as the ultimate answer to all business questions. This episode is chock full of coffee cherries pun intended. Learn how to roast coffee and what makes some roasters elite. In this episode: The World coffee championships The Cup Of Excellence Cupping Coffee fitness program Does coffee come from a bean or a seed? On the mic this week: @trujillo.media @weisswine Join our Facebook family: @NCFandBPod ...

Di Fara Pizza Is Dedicated To Ingredients

July 27, 2023 07:00 - 45 minutes - 62.1 MB

Greg and Valerie Norton were living in Cary,NC and craving authentic New York Pizza. Greg is the nephew of the pizza famous Dom Demarco of the original Di Fara's Pizza in Brooklyn and longed to bring Di Fara's to Cary.  Listen in to find out how they did it and; How to get New York Water in NC? Where to get  Mutti Tomatoes Who is Dave Portnoy?   On the mic this week: @trujillo.media @weisswine Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Find us o...

Bourbon From North Carolina-Cook's Mill

July 20, 2023 07:00 - 54 minutes - 74.2 MB

In this episode Jason Queen reveals the secret to making good Bourbon in North Carolina! Also; The story behind North Carolina Corn How is the category of "Bourbon" evolving? Why is Cook's Mill blending process unique? What is Appalachian oak? Click to listen and you will know all about bourbon!     Get Cook's Mill Whiskey On the mic this week: @trujillo.media @weisswine Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Find us on YouTube: NC F...

Find Out Why Your are on This Earth With Counter- CLT

July 13, 2023 07:00 - 53 minutes - 73.2 MB

"You better lose yourself in the moment!" Chef Owner Sam Hart & Pastry Chef Faith Morley have discovered why they are on the earth. Counter Charlotte is constantly pushing the envelope of creativity. Imagine a constantly changing tasting menu and a fully immersive experience from ambience, sound, smell and taste! Listen in to be inspired and learn about: Sock Sausage a la minute wine pairings Malcolm Gladwell and more than 10,000 hours On the mic this week: @trujillo.media @weis...

The History of The NCF&B

July 06, 2023 07:00 - 58 minutes - 80.8 MB

Max & Matt were featured in Our State Magazine to discuss their judgement of the Made In NC Food Competition. For a change of roles, Rebecca Woltz of Our State Magazine interviewed Max & Matt to discuss all the inside information on the NC culinary world, who they are and where they come from, why they came to NC and what is next?  On the mic this week: @trujillo.media @weisswine Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Find us on YouTube: NC F&B You...

Revolutionizing How You Buy Seafood Through The Local Catch App

June 29, 2023 07:00 - 36 minutes - 50.5 MB

Growing up Landon Hill CEO of The Local Catch App always had a fishing rod in his hand which is why he was compelled to find a way to connect local fishermen directly to you! Local Catch is service that allows for individuals and businesses within the commercial fishing industry to connect with each other to buy and sell fresh local seafood. This episodes spans the seas to find out; What is the fruit of the sea? How to spot trends in seafood? Why Max's dad joke are not funny.     ...

Roots for Reece Chef's Picnic

June 22, 2023 07:00 - 32 minutes - 44.5 MB

Roots for Reece draws some of the best culinary talent in the Triangle and beyond to raise awareness and funds to combat the opiate epidemic.  Listen in to hear how the chefs come together over good food and drink to help overcome epidemics. 100% of proceeds from Roots For Reece are donated to the North Carolina Harm Reduction Coalition to aid in the fight against the growing opiate epidemic here in NC.  On the mic this week: @trujillo.media @weisswine Join our Facebook family: @NCFa...

The Future of BBQ With Matthew Barry of Midwood Smokehouse

June 15, 2023 07:00 - 51 minutes - 70.7 MB

We look into the glass ball to find out what the future holds for BBQ in the south. Pit master Matt Barry of Midwood Smokehouse schools us on: The BBQ Bubble Wood Burning Pit's What is the secret to cooking a beef rib?  Hickory Wood How to scale craft BBQ into multiple locations Listen in and enjoy!   On the mic this week: @trujillo.media @weisswine Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Find us on YouTube: NC F&B Youtube Support our S...

Guests

ryan mitchell
1 Episode